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Home » Side Dish » Refried Black Beans

Published: May 29, 2014 · Modified: Jun 16, 2020 by Lisa Johnson

Refried Black Beans

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Refried Black Beans are easier to make than you realize! cookingwithcurls.com

Do you remember those amazing Breakfast Tostadas from last week? Well I promised you the recipe for the Refried Black Beans that I made, and I never go back on my promises! I really LOVE these Refried Black Beans!!! They were so delicious on the breakfast tostadas, that I made them again for tonight's dinner - Cilantro Lime Steak Salad.....delicious!!

Refried Black Beans are easier to make than you realize! cookingwithcurls.com

Oddly enough, I found this recipe in Simply Gluten Free Magazine (May/June 2014). I was drawn to the fact that they are vegan, not that they are gluten free. 😉  That is just an added bonus!

How to make Refried Black Beans:

Start by heating olive oil in a large skillet. Add the chopped onions, chili powder, and ground cumin.....

Refried Black Beans onions cookingwithcurls.com

Cook, stirring occasionally for 5 minutes, until tender.....

Refried Black Beans chili cookingwithcurls.com

Add the beans and water.....

Refried Black Beans water cookingwithcurls.com

Smash the beans with a potato masher or the back of a large spoon.....

Refried Black Beans smash cookingwithcurls.com

Season with salt and pepper to taste, and serve with Vegan, Monterrey Jack, or Queso Fresco cheese, if desired.

Refried Black Beans are crazy delicious and easy to prepare! cookingwithcurls.com

They make the perfect side dish for your favorite Mexican meals, and an excellent base to tostadas, salads, dips, and burritos. One of these days I will get around to making Traditional Refried Beans made with pinto beans, but for now I am happy with these.

More delicious Mexican recipes:

  • Mexican Rice
  • Guacamole
  • Shredded Beef Chimichangas
  • Restaurant-Style Blender Salsa
  • Chicken Enchiladas
  • Pitcher of Margaritas

Enjoy!!

Refried Black Beans are crazy delicious and easy to prepare! cookingwithcurls.com

Refried Black Beans

Homemade Refried Black Beans are crazy delicious and easy to prepare!
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Course: Side Dish
Cuisine: Mexican
Keyword: beans, black, mexican, recipe, side dish, condiment
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings
Calories: 236kcal
Author: Lisa Johnson

Ingredients

  • 1/2 large yellow onion chopped
  • 2 Tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 30 ounces organic black beans two cans, drained and rinsed
  • 3/4 cups water
  • sea salt and black pepper to taste
  • Queso fresco Monterey Jack, or vegan cheese (optional)

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the onions, chili powder, and cumin. Stir to combine and cook for 5 minutes, until tender.
  • Add the black beans and water.
  • Smash beans with a potato masher or the back of a large spoon. Continue cooking until heated through.
  • Season to taste with salt and pepper. Sprinkle with cheese if desired.

Notes

  • If beans are too thick, add additional water to thin.

Nutrition

Calories: 236kcal | Carbohydrates: 35g | Protein: 12g | Fat: 5g | Sodium: 15mg | Potassium: 540mg | Fiber: 12g | Vitamin A: 205IU | Vitamin C: 0.9mg | Calcium: 46mg | Iron: 3.3mg
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Reader Interactions

Comments

  1. Jamie @ Love Bakes Good Cakes says

    May 30, 2014 at 2:00 am

    I think I need to just come and stay at your house for awhile!! You always have the best stuff! Pinning these beans!!

    Reply
  2. Adam @ CorrChilled says

    May 30, 2014 at 10:00 am

    Nice recipe and cool photos 🙂

    Reply
    • Lisa Johnson says

      May 30, 2014 at 7:32 pm

      Thank you Adam!!

      Reply
  3. marcie says

    June 01, 2014 at 9:33 am

    This is a great idea, Lisa -- black beans are my favorite, and they'd be incredible refried…especially homemade!

    Reply
    • Lisa Johnson says

      June 03, 2014 at 10:01 pm

      Thank you Marcie - I actually like them better than regular refried beans. 🙂

      Reply
  4. Claire @ A Little Claireification says

    June 02, 2014 at 11:08 am

    Oh yes. Come to Mama - I love refried beans! Great recipe and pics as always, Lisa! Pinned!

    Reply
    • Lisa Johnson says

      June 03, 2014 at 9:59 pm

      Aww, thank you Claire!!

      Reply
  5. Lori Hart says

    June 17, 2014 at 1:31 pm

    This looks amazing!! Found your recipe at Two Cup Tuesday.  I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already.
    Lori

    Reply
  6. Diane Balch says

    June 26, 2014 at 2:10 pm

    This is exactly what I need to do with the black beans in my pantry. I love that you can make this out of the pantry. Pinning.

    Reply

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Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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