Name: Sheet Pan Greek Chicken Dinner Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 chicken thighs ((about 1 1/2 pounds)); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon rosemary ((crushed in your hand)); 1 teaspoon dried marjoram; 1 teaspoon dried sage; sea salt & black pepper; 1 pound Yukon Gold potatoes ((cut into thin slices)); 1 pound zucchini ((about 4 medium - cut into thin slices)); 1 medium red onion ((cut into wedges)); 6 whole garlic cloves ((peeled)); 1 tablespoon olive oil; 1 teaspoon dried oregano; sea salt & black pepper

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This Sheet Pan Greek Chicken Dinner with roasted potatoes and vegetables is a quick and easy meal that is perfect any night of the week! You can change up the vegetables, use different types of potatoes, it’s a versatile meal that your whole family will love.

You will have this Sheet pan Greek Chicken Dinner on the table in no time any night of the week! © COOKING WITH CURLS

I enjoyed my Sheet Pan Roast Chicken Thighs recipe so much, I knew I had to come up with another combination. I decided to go with a Mediterranean/Greek flavor this time around.

Sheet Pan Greek Chicken Dinner with roasted potatoes and vegetables is a quick and easy meal for any night of the week! © COOKING WITH CURLS

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What You Need to Make Greek Sheet Pan Chicken Dinner

bone-in, skin-on chicken thighs – if you use boneless, skinless thighs reduce cooking time.
olive oil
dried oregano
dried rosemary (crushed in your hand)
dried marjoram
dried sage
sea salt & black pepper
Yukon Gold potatoes
zucchini (about 4 medium – cut into thin slices)
red onion
whole garlic cloves
fresh herbs for garnish if desired.

Check out the printable recipe card below for the complete recipe and detailed instructions.

How to Make Sheet Pan Greek Chicken Dinner

Preheat oven to 400°F. (205°C.)

Place the chicken thighs in a large bowl or large zipper top bag. Drizzle them with olive oil and sprinkle with seasonings. Rub the seasoning into the skin and set aside.

Chicken thighs coated in seasoning in a large glass bowl © COOKING WITH CURLS

Mix the vegetables with 1 tablespoon of olive oil, oregano, sea salt and pepper.

Thinly sliced vegetables in a large bowl tossed with oil and seasonings © COOKING WITH CURLS

Place the chicken thighs on a large baking sheet then add the vegetables.

Place seasoned chicken and vegetables on a baking sheet © COOKING WITH CURLS

Bake for 30 to 35 minutes, until a meat thermometer reads 165°F. (74°C.). Broil for 2 to 3 minutes to get the skin extra crispy, if desired.

This Sheet Pan Greek Chicken Dinner is a healthy, quick and easy meal that will satisfy everyone in the family! © COOKING WITH CURLS

I drizzled mine with Balsamic Glaze but that is optional…and not Paleo or Whole30 approved! Drizzle with lemon juice for paleo/whole30 compliant.

Expert Tips

Try to keep the potato slices on the thin side so they cook thoroughly.
Substitute fingerling potatoes that have been cut in half for the sliced potatoes.
For added flavor and texture, sprinkle with crumbled feta cheese. (nope, not paleo or whole30)
All oven cook differently! These times are suggestions based on my oven, your times may vary.

More Ways to Use Chicken Thighs

Guinness Beer-Braised Chicken Thighs – not just for St. Patrick’s Day!
Skillet Chicken Cacciatore – YUM!!
Chicken au Champagne – a French dish to go along with the Irish and Italian and Greek chicken thighs.
Skillet Chicken Thighs with Olives, Capers, and Lemon

Tools Used to Make This Recipe

Baking Sheet(s)
A good Chef Knife
Good quality Olive Oil – your local grocery store probably sells this brand.

I guess I need a Spanish or Moroccan version now don’t I?

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Enjoy!!