Sheet Pan Greek Chicken Dinner

This Sheet Pan Greek Chicken Dinner with roasted potatoes and vegetables is a quick and easy meal that is perfect any night of the week! You can change up the vegetables, use different types of potatoes, it’s a versatile meal that your whole family will love…..

I enjoyed my Sheet Pan Roast Chicken Thighs recipe so much, I knew I had to come up with another combination. I had some fresh herbs on hand, so I decided to go with a Mediterranean/Greek flavor this time around…..

Don’t worry, the fresh herbs were only for decoration. 😉

How to make Sheet Pan Greek Chicken Dinner:

Preheat oven to 400 degrees.

Place the chicken thighs in a large bowl or large zipper top bag. Drizzle them with olive oil and sprinkle with seasonings. Rub the seasoning into the skin and set aside…..

Mix the vegetables with 1 Tablespoon of olive oil, oregano, sea salt and pepper…..

Place the chicken thighs on a large baking sheet then add the vegetables…..

Bake for 30 to 35 minutes, until a meat thermometer reads 165 degrees. Broil for 2 to 3 minutes to get the skin extra crispy, if desired…..

I drizzled mine with Balsamic Glaze but that is optional…and not Paleo or Whole 30 approved! 😉 Drizzle with lemon juice for paleo/whole 30 compliant.

Notes:

• Try to keep the potato slices on the thin side so they cook thoroughly.
• Substitute fingerling potatoes that have been cut in half for the sliced potatoes.
• For added flavor and texture, sprinkle with crumbled feta cheese. {nope, not paleo or whole 30}
• All oven cook differently! These times are suggestions based on my oven, your times may vary.

Other ways to use Chicken Thighs:

Guinness Beer-Braised Chicken Thighs – not just for St. Patrick’s Day!

Skillet Chicken Cacciatore – YUM!!

Chicken au Champagne – a French dish to go along with the Irish and Italian and Greek chicken thighs.

Tools used to make this recipe: contains affiliate links

Baking Sheet(s)

A good Chef Knife

Good quality Olive Oil – your local grocery store probably sells this brand.

I guess I need a Spanish or Moroccan version now don’t I?

Enjoy!!

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Sheet Pan Greek Chicken Dinner

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

 

Sheet Pan Greek Chicken Dinner with roasted potatoes and vegetables is a quick and easy meal for any night of the week!

Course: Main Course

Cuisine: Greek

Keyword: paleo, whole 30, chicken thighs, zucchini, potatoes, sheet pan

Servings: 6 Servings

Calories: 369 kcal

Author: Lisa Johnson

Ingredients

Greek Spiced Chicken Thighs

• 6 chicken thighs (about 1 1/2 pounds)
• 2 Tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon rosemary (crushed in your hand)
• 1 teaspoon dried marjoram
• 1 teaspoon dried sage
• sea salt & black pepper

Mixed Vegetables

• 1 pound Yukon Gold potatoes (cut into thin slices)
• 1 pound zucchini (about 4 medium - cut into thin slices)
• 1 medium red onion (cut into wedges)
• 6 whole garlic cloves (peeled)
• 1 Tablespoon olive oil
• 1 teaspoon dried oregano
• sea salt & black pepper

Instructions

1. Preheat oven to 400 degrees.

2. Place the chicken thighs in a large bowl or large zipper top bag. Drizzle them with olive oil and sprinkle with seasonings. Rub the seasoning into the skin and set aside.

3. Mix the vegetables with 1 Tablespoon of olive oil, oregano, sea salt and pepper.

4. Place the chicken thighs on a large baking sheet then add the vegetables.

5. Bake for 30 to 35 minutes, until a meat thermometer reads 165 degrees. Broil for 2 to 3 minutes to get the skin extra crispy, if desired.

Recipe Notes

• Try to keep the potato slices on the thin side so they cook thoroughly.
• Substitute fingerling or mini potatoes that have been cut in half for the sliced potatoes.
• For added flavor and texture, sprinkle with crumbled feta cheese. {nope, not paleo or whole 30}
• All oven cook differently! These times are suggestions based on my oven, your times may vary.

Nutrition Facts

Sheet Pan Greek Chicken Dinner

Amount Per Serving

Calories 369 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 6g 30%

Cholesterol 110mg 37%

Sodium 101mg 4%

Potassium 741mg 21%

Total Carbohydrates 12g 4%

Dietary Fiber 2g 8%

Sugars 1g

Protein 21g 42%

Vitamin A 4.8%

Vitamin C 27.2%

Calcium 5.6%

Iron 20.7%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe will be partying at these link parties!