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Crispy Baked Potatoes

Restaurant-style Crispy Baked Potatoes at home | cookingwithcurls.com

Have you ever wondered why restaurant baked potatoes taste so much better than the ones you make at home? I know why…..they aren’t baked in the microwave! Yes, I admit it, I am guilty of tossing potatoes into the microwave for 3 to 5 minutes because I am impatient. If you have the time, these restaurant-style Crispy Baked Potatoes are so worth it…….. 

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Ooey, gooey, fudgy Hazelnut Brownies are perfect for those chocolate cravings | cookingwithcurls.com

Hazelnut Brownies

The wind is howling, the dust is blowing, the roofers are pounding nails into the new roof tiles, and the dog is barking non stop! When your day starts out this way, some serious chocolate therapy is required. I have been dreaming about chocolate cake, but could not bring myself to do the math required… 

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A delicious Apple Crisp for Two hot out of the oven topped with ice cream | cookingwithcurls.com

Apple Crisp for Two

Do you ever crave something sweet and delicious, but you don’t want to eat an entire dessert by yourself? Or maybe you have a special dinner planned and don’t want a heavy dessert.  Well guess what, this Apple Crisp for Two is exactly what you need!! Crisp, tart apples baked with a sweet and crunchy… 

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Change up your morning routine with this fun and delicious Pistachio Baklava Oatmeal | cookingwithcurls.com

Pistachio Baklava Oatmeal

I have not received a check for $250,000 in the mail, so I am guessing that I did not win the oatmeal recipe contest, LOL. I still believe that my Sausage Breakfast Stir-Fry is brilliant, though not easily turned into a processed, packaged oatmeal. My Plan B for the contest was this delicious Pistachio Baklava… 

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Berry Mojito | cookingwithcurls.com

Berry Mojito

Did you get your taxes filed on time? It took three tries for my Federal return to be accepted, and I have my fingers crossed that the Arizona and Iowa returns were accepted as well. Can we please switch to a flat tax without all of the stupid deductions….PLEASE!! Since we all know that that… 

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Flaky crust and and a rich, creamy center make this Classic Quiche Lorraine a delectable brunch option | cookingwithcurls.com

Classic Quiche Lorraine

Do you ever get a certain food stuck in your head, and you can’t get it out until you break down and eat that food? For some bizarre reason, I had Classic Quiche Lorraine stuck in my head for the past few weeks! Maybe it had something to do with Brunch recipes in general, or… 

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The traditional Ahi Poke has grown up and been transformed into a fun Ahi Tuna Stack for a delicious summer meal | cookingwithcurls.com

Ahi Poke Stack

I moved to Arizona thinking that I would be surrounded by sunshine 365 days a year, but moving back to Hawaii would have been a better idea! Unlimited sunshine, surrounded by the ocean, and more fresh fish that you could possibly imagine!! I created this Ahi Poke Stack as a “grown-up” version of the traditional… 

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This Super Easy Garlic Aioli is ready in minutes and adds a whole new level of flavor to sandwiches and burgers | cookingwithcurls.com

Super Easy Garlic Aioli

I have another super delicious, and super easy to make recipe for you today! This Super Easy Garlic Aioli recipe is inspired by a Bistro Burger that I ate almost four years ago when I was visiting my parents in Coeur D’ Alene, Idaho. That burger was A-M-A-Z-I-N-G!! I went home and recreated it….immediately…..

Pub-Style Steak with caramelized shallots and roasted garlic, goat cheese, and chives butter - Delicious!! cookingwithcurls.com

Pub-Style Steak

Let me just start with…this Pub-Style Steak is AMAZING! The next time you are celebrating a special occasion, go ahead and skip the reservations. This steak will rival any restaurant meal, and is guaranteed to impress your special someone. Who could turn down a steak marinaded in beer and topped with caramelized shallots and a… 

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