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Seafood Paella

Msg 4 21+ Shrimp, clams, and all of their friends mix perfectly together in this delicious Seafood Paella | cookingiwthcurls.com #ArtofEntertaining #ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ArtofEntertaining #CollectiveBias The following content is intended for readers who are 21 or older.

Who is ready to go on a culinary adventure to Spain? Since I did not win the lottery, and probably never will, my summer vacations play out in my head…and my backyard. Nothing screams “Spain” more to me than Seafood Paella…….. 

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Recent Posts

Traditional Italian Pizza Dough made from scratch for the perfect light and airy pizza | cookingwithcurls.com

Italian Pizza Dough

Ahhh pizza, my favorite food group! I have been on a mission to recreate the amazingly awesome pizza crust at The Lincoln Wine Bar in Mt. Vernon, Iowa for over a year now. In my defense, I did move, go through a brutal divorce, and nurse a sick dog back to health while trying to… 

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Msg 4 21+ Make your guests a Grilled Pizza Margherita at your next summer party and they will fight to be invited back | cookingwithcurls.com #ad

Grilled Pizza Margherita

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias The following content is intended for readers who are 21 or older. Summer is the perfect time of the year for enjoying friends, beer, and food! When I say pizza…what’s the first thing to pop in your head?… 

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This refreshing Peach Margarita Sorbet is the perfect summer treat | cookingwithcurls.com

Peach Margarita Sorbet

Do you have a favorite summer fruit? Mine is peaches, in case you hadn’t noticed, and I love creating new recipes to showcase their versatility. When the very first Feast & Devour was announced, I was so excited to share my Grilled Peach and Arugula Pizza…not realizing that peaches would be the ingredient for July. So… 

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Sweet vanilla ice cream with swirls of lemon curd and vanilla wafers make this Lemon Cheesecake Ice Cream a delicious summer treat | cookingwithcurls.com

Lemon Cheesecake Ice Cream

The sun is shining, the crickets are chirping, and the angels are singing today…I finally got to make ice cream again! Okay, that may have been a bit dramatic, but I really love ice cream. Giving up dairy is one of the hardest things that I have ever done, and I have been trying really… 

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Can't have dairy This super fast 15 minute Cashew Cream is the perfect solution! cookingwithcurls.com

Cashew Cream

We are going on an all new adventure today searching for a new heavy cream substitute. Doesn’t that sound like fun? Coconut milk in a can was my go-to substitute, until I developed an allergy to it…and my dairy-free ice cream making days came to an abrupt halt! I bought a bag of cashews months… 

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Pasta al Tonno is a classic Italian dish that is loaded with flavor and easy to prepare | cookingwithcurls.com

Pasta al Tonno

This Pasta al Tonno {Pasta with Tuna} is a classic Italian dish that is simple to prepare. Not only is it simple, but you probably have all of the ingredients in your pantry. Everyone has anchovies in their pantry, right?  I used linguine, but any pasta will work. Canned tuna, tomatoes and some Italian parsley… 

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Coffee Cake in a Mug topped with streusel topping and ready in minutes | cookingwithcurls.com

Coffee Cake in a Mug

Excuse me for a moment as I sound like a broken record, but O-M-G it is HOT here in Phoenix!! We have been over 100 degrees forever…okay maybe it just feels like forever, but this is seriously starting to get old, lol. Anything over 100 degrees is just not fun to be out in, dry… 

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Frozen Peach Margaritas | cookingwithcurls.com

Frozen Peach Margaritas

Summer is the time for fresh fruits, and peaches are one of my favorites! I still need to get around to making a fresh peach pie…but for now we will sink our straws into these delicious and refreshing Fresh Peach Margaritas. I cheat and make mine with frozen peaches because I like nice, thick margaritas,… 

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