Pumpkin Waffles

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

Fall is in the air, and the pumpkin recipes are filling the blogisphere! Today is also my good friend Julie’s birthday, and we are throwing her A Very Pumpkin Birthday Party!!!

Light and fluffy Pumpkin Waffles topped with maple syrup and toasted pecans! cookingwithcurls.com

I met Julie, the blogger behind This Gal Cooks! when I stumbled across Marvelous Mondays link party. She is also the ring leader behind our facebook blogging group, that started with a Giveaway last spring. We all had so much fun working together, that we kept the group going after the giveaway ended.

My contribution to this Very Pumpkin Party, is these delicious Pumpkin Waffles. They are light, and fluffy and perfect on a fall morning. I kept them simple, by sprinkling them with toasted pecans and drizzling them with pure maple syrup…Yum!

Pumpkin Waffles cookingwithcurls.com

How to make Pumpkin Waffles:

Combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in a large bowl. Set aside.

In a separate large bowl, beat pumpkin, egg yolks, oil, and milk together until smooth.

Add the dry ingredients and mix just until well incorporated. Set aside.

In a third bowl, whip egg white until stiff.

Gently fold the beaten egg whites into the pumpkin mixture.

Heat waffle iron, and cook waffles as per manufacturer’s instructions.

Remove from waffle iron, and place on a wire cooling rack set on a baking sheet. Place cooked waffles in a warm oven until ready to serve.

Serve with warm maple syrup and toasted pecans.

Pumpkin Waffles with toasted pecans and maple syrup! cookingwithcurls.com

Enjoy!!

Light and fluffy Pumpkin Waffles topped with maple syrup and toasted pecans! cookingwithcurls.com

Pumpkin Waffles

Light and fluffy Pumpkin Waffles topped with maple syrup and toasted pecans, for a simple and delicious Fall breakfast!
5 from 3 votes
Print Rate
Course: Breakfast
Cuisine: American
Keyword: waffles, pumpkin, recipe, pecans, fall, breakfast
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 Servings
Calories: 381kcal
Author: Lisa Johnson

Ingredients

  • 2 ½ cups whole-wheat pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ cup brown sugar
  • 1 cup canned pumpkin
  • 2 cups coconut milk box not can
  • ¼ cup canola oil
  • 4 large eggs separated

Instructions

  • Combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in a large bowl. Set aside.
  • In a separate large bowl, beat pumpkin, egg yolks, oil, and milk together until smooth.
  • Add the dry ingredients and mix just until well incorporated. Set aside.
  • In a third bowl, whip egg white until stiff.
  • Gently fold the beaten egg whites into the pumpkin mixture.
  • Heat waffle iron, and cook waffles as per manufacturer's instructions.
  • Remove from waffle iron, and place on a wire cooling rack set on a baking sheet. Place cooked waffles in a warm oven until ready to serve.
  • Serve with warm maple syrup and toasted pecans.

Notes

he amount of servings will vary depending on the size of our waffle maker.

Nutrition

Calories: 381kcal | Carbohydrates: 38g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 105mg | Sodium: 198mg | Potassium: 472mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4920IU | Vitamin C: 1.8mg | Calcium: 98mg | Iron: 4.3mg

Similar Posts

21 Comments

  1. I need a waffle iron so I can make these! I keep telling myself I’m going to get one but at the same time I keep telling myself that I don’t need anymore kitchen gadgets! I love these waffles, Lisa! Ah, if only I could have a plate of them right now! Thank you so much for making these for my birthday celebration! 🙂 Have a great day!

  2. Yummy Yum! My husband is a HUGE pancake/waffle fan. I usually don’t go for them…UNLESS…they have something special like pumpkin or blueberries in them. Then I’m all over that. These look awesome!

    -andi

  3. What a great way to celebrate Julie’s birthday, with pumpkin, pumpkin, and more pumpkin! Love the waffles, Lisa. We’re on the same wavelength, because I just posted pumpkin waffles yesterday too. 🙂 I love that you used coconut milk. I know your lactose intolerant, but still! I love the stuff.

  4. Hi Lisa, Your waffles look yummy. Fall festive. Your waffle maker looks nice. What brand is it? I want to get one on my holiday list so the Mr. can give me one, lol

  5. Thanks for your sweet comment and the follows, Lisa! I’m so glad to have found your blog! (Did you redesign your site recently? Sorry that’s so random … 🙂 Anyway, I love these waffles. I am such a pumpkin person and you nailed the flavors and texture in these! Thanks for the step by step photos, those are so helpful! Following you on Bloglovin’ so I won’t miss any of your posts!

  6. Ohhh your waffles look so good! I’ve made so many pumpkin recipes this fall, but haven’t made any waffles yet!!! These sound delicious!

Leave a Reply

Your email address will not be published.

Recipe Rating