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Last Updated on July 6, 2022 by Lisa Johnson

Bahama Mama is a sweet, tropical cocktail that features light, dark, and coconut rums, orange juice, pineapple juice, and a splash of grenadine. You can almost feel the ocean breeze while kicking back and enjoying this refreshing rum drink!

Check out this Tropical Rum Drinks page for even more fun, fruity rum drinks!

A bright pink Bahama Mama drink in a hurricane glass garnished with an orange wheel, cherry, and pink paper umbrella.

What could be better than warm sand between your toes, and a refreshing Bahama Mama cocktail served with a cute little umbrella in your hand? Ahhhh, now that is where I would like to be right now.

What you will need

Orange Juice – I prefer to use pulp-free, not from concentrate orange juice.
Pineapple Juice – canned works fine. For best results chill before using.
Light Rum, like Bacardi
Dark Rum – a regular dark rum (not a spiced rum) adds another dimension of flavor to this drink.
Coconut Rum, like Malibu to add to the tropical vibe.
Bacardi 151 Rum adds even more dimension and a kick to this drink!
Grenadine to give this drink it’s beautiful color, and a bit of sweetness.

Be sure to check out the detailed printable recipe card below

Bahama Mama drink on a flip flop shaped drink coaster sitting in the sand.

Oooh, and maybe some cute cabana boys to deliver them…..a girl can dream. And yes, even my drinks wear flip flops!

How to make a Bahama Mama drink

Fill cocktail shaker with ice. Add the light rum, dark rum, coconut rum, 151, orange juice and pineapple juice.

Ice and cocktail ingredients in a plastic cocktail shaker.

Shake to combine. Strain drink into an ice filled glass, and top off with grenadine.

A splash of grenadine dropping through the center for the cocktail in a hurricane glass.

Add a straw and give the ice a quick shake. Garnish with orange slice/wedge, maraschino cherry, and cute paper umbrella.

Bahama Mama drink garnished with an orange slice, cherry, and paper umbrella surrounded by colorful flowers.

Now sit back, relax and enjoy a refreshing Bahama Mama, you’re on island time now!!

Recipe variations

For a frozen Bahama Mama – Add all of the ingredients + some ice to a blender and puree until smooth.
There are multiple ways to make this cocktail, including a version with .25-ounce of coffee liqueur (like Kahlua) instead of grenadine.
To serve a large crowd – this recipe is super easy to scale by multiplying the ingredients by the amount of people you are serving.

Tools used to create this recipe

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

Cocktail Shaker
Measuring Glass for the ingredients
Hurricane Glasses
Paper Umbrellas
Flip-Flop Coasters – these are similar to mine, and yes they are a bit wobbly
Cutting Board & Chefs Knife

More fruit rum drink recipes

Enjoy!!

Bahama Mama

Bahama Mama is a sweet, tropical cocktail that features light, dark, and coconut rums, orange and pineapple juice, with a splash of grenadine

5 from 1 vote

Print Rate

Course: Drinks

Cuisine: Caribbbean

Keyword: bacardi rum drink, fruity rum drinks, cocktail recipe

Total Time: 5

Servings: Serving

Calories: 196kcal

Author: Lisa Johnson

Ingredients

0.5 ounce light rum
0.5 ounce dark rum
0.5 ounce coconut rum
0.5 ounce 151 proof rum
1 ounce pineapple juice
1 ounce orange juice
0.5 ounce grenadine

Instructions

Fill cocktail shaker with ice.
Add the light rum, dark rum, coconut rum, 151, orange juice and pineapple juice.
Shake to combine.
Strain drink into an ice filled glass and top off with grenadine.
Add a straw and give the ice a quick shake.
Garnish with orange wedge, maraschino cherry, and cute paper umbrella.

Notes

0.5-ounce = 1 tablespoon
For a frozen Bahama Mama – Add all of the ingredients + some ice to a blender and puree until smooth.
There are multiple ways to make this cocktail, including a version with .25-ounce of coffee liqueur (like Kahlua) instead of grenadine.
To serve a large crowd – this recipe is super easy to scale by multiplying the ingredients by the amount of people you are serving.

Nutrition