Sweet Pea Deviled Eggs

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Easter is almost here and that means hard boiled eggs…lots of them! While Classic Deviled Eggs are always a family favorite, this year I decided to change things up a bit and go for something different without all the extra hassle, and these Sweet Pea Deviled Eggs fit the bill…..

Sweet Pea Deviled Eggs in a pale blue egg plate

This is a sponsored conversation written by me on behalf of Del Monte. The opinions and text are all mine, because that is how I roll.

The pretty, pastel green makes these Sweet Pea Deviled Eggs perfect for your Easter brunch table {and even St. Patrick’s Day}. It is also the perfect way to sneak some veggies into an otherwise sugar filled holiday. 😉

These Sweet Pea Deviled Eggs are perfect for your Easter Brunch table cookingwithcurls.com #10MinuteWow #ad

That wonderful color comes from Del Monte® No Salt Added Sweet Peas and avocado…Shhhh, don’t tell the kids!

How to make Sweet Pea Deviled Eggs:

Place eggs in a large saucepan, completely covered with water. Bring to a boil over HIGH heat, reduce to a simmer and cook for 10 minutes…..

Sweet Pea Deviled Eggs boil cookingwithcurls.com

Remove from heat and run under cold water to cool, then peel eggs…..

Sweet Pea Deviled Eggs peel cookingwithcurls.com

Cut eggs in half lengthwise and discard 6 of the yolks…..

Sweet Pea Deviled Eggs cut cookingwithcurls.com

Place the 6 egg yolks, sweet peas, avocado, lime juice, mayo, mustard, cayenne, salt, and pepper in a blender or food processor…..

Sweet Pea Deviled Eggs mix cookingwithcurls.com

Pulse to combine, scraping down the sides as necessary, until mixture is smooth…..

Sweet Pea Deviled Eggs pulse cookingwithcurls.com

Scoop mixture into a small zipper top plastic bag fitted with a decorative tip {I used a Wilton 2D tip}…..

Sweet Pea Deviled Eggs tip cookingwithcurls.com

Fill each cavity and sprinkle with ground black pepper and chopped cilantro {if using}…..

Sweet Pea Deviled Eggs fill cookingwithcurls.com

I have to admit, I almost like them better without the cilantro, LOL

I wasn’t going for a full-on guacamole deviled egg, but I wanted to add some pizzazz to the original recipe. Alex and I both thought they were a bit too sweet, so I eliminated the sugar and added the cayenne to the next batch…..

These Sweet Pea Deviled Eggs are the perfect, quick appetizer for any occasion cookingwithcurls.com #10MinuteWow #ad

with great success!

Enjoy!!

Sweet Pea Deviled Eggs on a blue egg plate

Sweet Pea Deviled Eggs

These Sweet Pea Deviled Eggs are the perfect, quick appetizer for any occasion or family gathering!
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Course: Appetizer
Cuisine: American
Keyword: peas, avocado, eggs, hardboiled, easter, recipe, easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 Servings
Calories: 76kcal
Author: Lisa Johnson

Ingredients

  • 12 large eggs
  • 8.5 ounce can Del Monte® No Salt Added Sweet Peas drained
  • 1 medium avocado peeled, pitted
  • 1 Tablespoon fresh lime juice
  • ¼ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon cayenne pepper
  • sea salt and pepper to taste
  • chopped cilantro to garnish

Instructions

  • Place eggs in a large saucepan, completely covered with water. Bring to a boil over HIGH heat, reduce to a simmer and cook for 10 minutes.
  • Remove from heat and run under cold water to cool, then peel eggs.
  • Cut eggs in half lengthwise, discard 6 of the yolks.
  • Place the 6 egg yolks, sweet peas, avocado, lime juice, mayo, mustard, cayenne, salt, and pepper in a blender or food processor.
  • Pulse to combine, scraping down the sides as necessary, until mixture is smooth.
  • Scoop mixture into a small zipper top plastic bag fitted with a decorative tip*.
  • Fill each cavity and sprinkle with ground black pepper and chopped cilantro {if using}
  • Refrigerate eggs until ready to serve.

Notes

I used a Wilton 2D tip

Nutrition

Calories: 76kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 106mg | Sodium: 78mg | Potassium: 90mg | Vitamin A: 330IU | Vitamin C: 1.8mg | Calcium: 19mg | Iron: 0.7mg

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