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Home » Salad » Antipasto Salad

Published: Sep 23, 2016 · Modified: Jun 17, 2020 by Lisa Johnson

Antipasto Salad

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What is Antipasto Salad? Salami, pepperoni, roasted turkey, bell peppers, and rotini tossed in a light homemade Italian dressing for the perfect light lunch | cookingwithcurls.com

Do you ever go somewhere, and it sparks old memories? Whether it’s the taste of food, the smells that you are surrounded with, or just the surroundings… something just seems to click and you find your mind wandering back to that previous experience. That happened to me last week while I was eating an Italian Sandwich  in the middle of Windmill Winery…..

What is Antipasto Salad? Salami, pepperoni, roasted turkey, bell peppers, and rotini tossed in a light homemade Italian dressing for the perfect light lunch | cookingwithcurls.com

I remembered the Antipasto Salad that I made as part of a picnic lunch when a group of us went roaming the countryside in Iowa a few years ago searching for a winery that was quite literally in the middle on nowhere, lol

This is not just your ordinary Italian Pasta Salad tossed with a few vegetables and Italian Dressing. This is a hearty salad that is loaded with all of the meats and vegetables that you would find on an antipasto platter, tossed with cooked pasta and a light dressing.

Antipasto Salad | cookingwithcurls.com

Antipasto Salad would traditionally be served first, at the beginning of the meal. Personally, I quite enjoy it as a full meal. All of your food groups are covered, and the leftovers keep beautifully in the refrigerator….and I haven’t even gotten to how incredibly easy it is prepare, it’s super, super fast!!

How to make Antipasto Salad:

Cook, drain and cool your pasta. I used Rotini, but your favorite will work just fine.

Seed and cut your bell peppers into thin strips…..

Antipasto Salad bell peppers cookingwithcurls.com

Toss them into an extra-large mixing bowl. Now slice your pepperoni and salami and onion into thin strips…..

Antipasto Salad pepperoni cookingwithcurls.com

Ask the person behind the deli counter for a 1/2 pound slice of smoked turkey, then slice it into strips…..

Antipasto Salad turkey cookingwithcurls.com

I sliced them a second time horizontally across the middle. You can also cut them into bite sized chunks if you prefer. Toss your sliced meats into the bowl.

I sliced the tomatoes…..

Antipasto Salad tomatoes cookingwithcurls.com

and mozzarella pearls/balls in half…..

Antipasto Salad mozzarella cookingwithcurls.com

and I forgot the add the black olives! Slice them or leave them whole and toss it all into the bowl.

Whisk the dressing ingredients together in a small bowl or measuring cup…..

Antipasto Salad dressing cookingwithcurls.com

Add the cooled pasta to the bowl, drizzle with the dressing and toss to combine…..

Antipasto Salad toss cookingwithcurls.com

Sprinkle the shaved Parmesan on top, toss to combine and you’re ready to serve…..

Light and fresh Antipasto Salad is perfect for a light lunch and to take along on a picnic | cookingwithcurls.com

All you need now is a nice glass of Pinot Noir and you are set. 🙂

Notes:

  • I did sprinkle some chopped Italian parsley over the top to add some color, but that is optional.
  • You can also add artichoke hearts if you like.
  • I am not kidding about the extra-large mixing bowl. Grab the largest bowl that you can find!

More classic Italian recipes:

  • Instant Pot Minestrone Soup
  • Skillet Chicken Cacciatore
  • Grilled Pizza Margherita
  • Fusilli al Pomodoro
  • Linguine alla Carbonara

Classic Italian Dessert Recipes:

  • Affogato
  • Classic Tiramisu
  • Amaretto Tiramisu

Buon Appetito!!

What is Antipasto Salad? Salami, pepperoni, roasted turkey, bell peppers, and rotini tossed in a light homemade Italian dressing for the perfect light lunch | cookingwithcurls.com

Antipasto Salad

This Antipasto Salad is perfection! Its loaded with flavorful Italian meats, cheese, olives and veggies, perfect for summer picnics!
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 Servings
Calories: 671kcal
Author: Lisa Johnson

Ingredients

  • 1 Pound rotini pasta cooked, drained, and cooled
  • 1 Large green bell pepper seeded and cut into strips
  • 1 Large red bell pepper seeded and cut into strips
  • 1 Large yellow bell pepper seeded and cut into strips
  • 1 Medium onion sliced into thin strips
  • 1 cup cherry or grape tomatoes cut in half
  • 1 cup black olives sliced or cut in half
  • 1/4 Pound salami cut into strips
  • 1/4 Pound pepperoni cut into strips
  • 1/2 Pound smoked turkey cut into strips
  • 6 Ounces fresh mozzarella pearls/balls
  • 1/2 cup shaved Parmesan cheese

Dressing

  • 3/4 cups extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 Large clove garlic pressed or finely chopped
  • 1 teaspoon Italian seasoning
  • sea salt and black pepper to taste

Instructions

  • Whisk dressing ingredients together in a small bowl or measuring cup and set aside.
  • Place all salad ingredients into an extra large mixing bowl.
  • Add the dressing and toss to combine.

Notes

  • I did sprinkle some chopped Italian parsley over the top to add some color, but that is optional.
  • You can also add artichoke hearts if you like.
  • I am not kidding about the extra-large mixing bowl. Grab the largest bowl that you can find!

Nutrition

Calories: 671kcal | Carbohydrates: 48g | Protein: 25g | Fat: 42g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 978mg | Potassium: 427mg | Fiber: 3g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 63.6mg | Calcium: 190mg | Iron: 2.1mg
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Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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