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Simple Seafood Artichoke Dip

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This Simple Seafood Artichoke Dip is one of those recipes that you can throw together in minutes using basic ingredients, then bake it to golden perfection when ready to serve! It is always a crowd pleaser.

Simple Seafood Artichoke Dip © 2017 COOKING WITH CURLS

We have officially entered “Droughtlander” until next fall, and our crazy friends have washed ashore in America. Before we completely forget about their Caribbean adventures I have a delicious, Simple Seafood Artichoke Dip to serve along side the Caribbean Rum Punch that I shared last week before the big season finale.

Simple Seafood Artichoke Dip is creamy, delicious and always a crowd pleaser! © 2017 COOKING WITH CURLS

How to make Simple Seafood Artichoke Dip

Preheat oven to 350 degrees.

Beat the cream cheese, Greek yogurt, mayonnaise, garlic, and chili pepper flakes together in a large bowl. Season to taste with sea salt and black pepper.

Stir in the artichoke and Parmesan cheese and mix until thoroughly combined.

Simple Seafood Artichoke Dip mix together © 2017 COOKING WITH CURLS

Gently fold in the crab and shrimp.

Simple Seafood Artichoke Dip stir in seafood © 2017 COOKING WITH CURLS

Pour mixture into a 1 quart casserole/baking dish. Sprinkle with Parmesan cheese.

Simple Seafood Artichoke Dip bake © 2017 COOKING WITH CURLS

and bake until bubbly and the edges are starting to brown, about 20 minutes.

You can throw this Simple Seafood Artichoke Dip together in minutes, then bake it to golden perfection! © 2017 COOKING WITH CURLS

Garnish with green onions and cooked shrimp, if desired. Serve warm with pita chips, fresh bread, or tortilla chips.

This Simple Seafood Artichoke Dip will become your go-to dip for all of your future parties! © 2017 COOKING WITH CURLS

It is creamy, dreamy, and delicious!!

Recipe Notes:

  • I used fresh lump crab from the seafood section at the grocery store. Canned works too!
  • I used wild caught, medium-sized shrimp that I chopped into 4 pieces and mixed in raw. It cooked in the dip.
  • Substitute non-dairy cream cheese for a lactose-free dip.

Additional seafood appetizer recipes:

As delicious as this Simple Seafood Artichoke Dip is, Crab Rangoons are still my favorite appetizer…..

Crab Rangoons | cookingwithcurls.com #appetizers

and Teriyaki Bacon Wrapped Shrimp is pretty high on the list as well…..

Teriyaki Bacon Wrapped Shrimp :: everyone's favorite appetizer | cookingwithcurls.com

No one can turn down Vietnamese Spring Rolls with Peanut Sauce…so yummy!!

Vietnamese Spring Rolls with Peanut Sauce | cookingwithcurls.com

That should be enough appetizers to get you through a few holiday parties and maybe even a few game day parties! 😉

Enjoy!!

You can throw this Simple Seafood Artichoke Dip together in minutes, then bake it to golden perfection! © 2017 COOKING WITH CURLS

Simple Seafood Artichoke Dip

You can throw this Simple Seafood Artichoke Dip together in minutes, then bake it to golden perfection! It is always a crowd pleaser.
5 from 3 votes
Print Rate
Course: Appetizer
Cuisine: American
Keyword: seafood dip recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 290kcal
Author: Lisa Johnson

Ingredients

  • 8 ounces cream cheese ,softened
  • .5 cup mayonnaise
  • .5 cup Greek yogurt
  • 1 large clove fresh garlic minced
  • 2 teaspoons chili pepper flakes
  • .5 cup grated Parmesan cheese + more to sprinkle on top
  • 6 ounces jarred artichokes ,diced
  • sea salt and black pepper to taste
  • 8 ounces lump crab meat
  • 4 ounces raw shrimp diced
  • chopped green onions to garnish

Instructions

  • Preheat oven to 350 degrees.
  • Beat the cream cheese, Greek yogurt, mayonnaise, garlic, and chili pepper flakes together in a large bowl. Season to taste with sea salt and black pepper.
  • Stir in the artichoke and Parmesan cheese and mix until thoroughly combined. Gently fold in the crab and shrimp.
  • Pour mixture into a 1 quart casserole/baking dish. Sprinkle with Parmesan cheese and bake until bubbly and the edges are starting to brown, about 20 minutes.
  • Garnish with green onions and cooked shrimp, if desired. Serve warm with pita chips, fresh bread, or tortilla chips.

Notes

  • I used fresh lump crab from the seafood section at the grocery store. Canned works too!
  • I used wild caught, medium-sized shrimp that I chopped into 4 pieces and mixed in raw. It cooked in the dip.
  • Substitute non-dairy cream cheese for a lactose-free dip.

Nutrition

Calories: 290kcal | Carbohydrates: 4g | Protein: 14g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 714mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 985IU | Vitamin C: 8mg | Calcium: 156mg | Iron: 1mg

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7 Comments

  1. This looks delicious, Lisa! Going to have to try this for our New Year’s Party!! I love love love warm crab dip, and with the addition of shrimp! I can only imagine how delicious this is!

    And I am in the same boat as you with Outlander! I hate that we have to wait until next fall for the next season!!!! I feel like this season flew by!

  2. 5 stars
    Lisa, this dip has moved to the top of the list of my families favorite! We have dairy issues, so I used cashew yogurt and it was FABULOUS! I couldn’t find dairy free cream cheese. I’d love help with that! I’ve made it 2 times now and at both functions, it was the first dish gone and most talked about. I love your website and how helpful you are at throwing ideas out for people that need other options due to sensitivities or allergies. I did use the Parmesan cheese because that doesn’t both us too much. I will be making and sharing more of your recipes very soon!

  3. Can’t wait to try this for New Year’s Eve, great for us since two of us can’t have gluten!
    Still miss the scrapbook get-togethers!!

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