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This traditional Hot Buttered Rum recipe is a delicious mixture of butter, sugar, spices, and dark rum. It is served warm, and makes a wonderful cocktail for winter! It has long been associated with the holidays, but is commonly served at any time during the fall and winter months.
This rich and creamy drink is guaranteed to warm you up, and would be perfect after a long day of skiing or shoveling snow!
Hot Buttered Rum Ingredients
How to make Traditional Hot Buttered Rum
Melt butter over medium heat in a medium sized saucepan.
Stir in the brown sugar and heat until sugar is dissolved.
Add the cinnamon, nutmeg and sea salt, stir to combine. Continue to heat and stir for 2 to 3 minutes.
Whisk in the water and bring up to a simmer.
Once heated through, remove from heat and stir in the rum. Divide the mixture between two mugs, garnish with freshly grated nutmeg (if desired) and serve.
Word of warning, this drink packs a punch! This is the type of cocktail that you sip slowly and savor every last drop.
Can I use a different type of alcohol?
This drink is traditionally made with dark rum, but yes, you can substitute light or golden rum. I’m sure it would be equally delicious with whiskey!
As you can imagine, there a hundreds of variations of this drink. Back in colonial days each family had their own version, so feel free to adjust to fit your own tastes. Add cloves or allspice. Substitute spiced rum and omit the spices. I have even seen recipes that include ice cream! I prefer to keep my cocktail lactose-free thank you very much.
More warm alcoholic drink recipes
- Traditional Irish Coffee
- Mexican Coffee Cocktail
- Boozy Peppermint Hot Chocolate
- Hot Spiced Cider Toddy
- Grinch Hot Chocolate
Enjoy!!
Hot Buttered Rum
Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar I used Swerve brown
- .5 teaspoon ground cinnamon
- .25 teaspoon ground nutmeg
- pinch sea salt
- 12 ounces water
- 6 ounces dark rum
- freshly grated nutmeg – cinnamon sticks to garnish
Instructions
- Melt butter over medium heat in a medium sized saucepan.
- Stir in the brown sugar and heat until sugar is dissolved.
- Add the cinnamon, nutmeg and sea salt, stir to combine. Continue to heat and stir for 2 to 3 minutes.
- Whisk in the water and bring up to a simmer.
- Once heated through, remove from heat and stir in the rum. Divide the mixture between two mugs, garnish with freshly grated nutmeg (if desired) and serve.
Notes
- Substitute any type of alcohol that you like.
- Adjust spices according to tastes – add cloves or allspice if desired.
Jeff says
Probably 10,000 calories, but who cares!! 😂
Lisa Johnson says
Exactly!! LOL