Oatmeal Cookie Cocktail

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If oatmeal cookies are one of your favorites, then you are going to love this Oatmeal Cookie Cocktail! Simply mix Irish cream liqueur, cinnamon schnapps, butterscotch schnapps and cream with ice to create this delicious drink.

Three Oatmeal Cookie Cocktails on a wicker tray.

As you can see there are several options to garnish your cocktail as well as some delicious variations listed at the bottom of this post.

More dessert inspired cocktails

Ingredients needed

Oatmeal Cookie Cocktail ingredients.
  • Irish Cream Liqueur
  • Goldschläger Cinnamon Schnapps or Cinnamon Whiskey
  • Butterscotch Schnapps
  • Heavy Cream
  • Ice Cubes
  • Honey or agave nectar if using cookie crumbs as garnish around the rim of the glass.
  • Raisins or whole oatmeal cookies to garnish – optional.

Be sure to check out the detailed printable recipe card below

Oatmeal Cookie Cocktail with skewered raisins.
Optin box for the ultimate bar checklist with a yes I want this button at the bottom.

Dip the rim of a cocktail glass into agave syrup or honey. Tilt the glass to allow any excess to drip back into the bowl. Next, dip the rim into oatmeal cookie crumbs, moving it around to evenly coat. Set aside.

Oatmeal cookie crumbs on a small plate next to honey on a small plate.

To garnish with raisins or a whole cookie skip this step.

Add ice to to a cocktail shaker and pour in the Irish cream liqueur, butterscotch schnapps, Goldschläger, and heavy cream.

Oatmeal Cookie Cocktail ingredients in a mason jar.

Cover and shake vigorously to thoroughly combine ingredients.

Strain the cocktail into the prepared glass and serve immediately.

Oatmeal Cookie Cocktail garnished with cookie crumbs.

Recipe Notes & Tips

  • For a dairy-free cocktail, substitute canned coconut milk for the heavy cream. Shake vigorously to combine before opening the can!

Recipe variations

  • Oatmeal Cookie Shots – shake Irish liqueur, butterscotch schnapps and cinnamon schnapps together with ice in a cocktail shaker. Strain into a shot glass and serve.
  • Irish Oatmeal Cookie Cocktail – add 1-ounce of orange liqueur per drink. Garnish with an oatmeal cookie or orange peel twist.
  • Oatmeal Raisin Cookie Cocktail – add 0.5-ounce to 1-ounce Jagermeister liqueur per drink and garnish with raisins.
  • For a stronger cocktail add 1-ounce of rum or Rumchata per drink.

Tools used to create this recipe

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Enjoy!!

Three oatmeal cookie cocktails on a wicker tray.

Oatmeal Cookie Cocktail

You are going to love this Oatmeal Cookie Cocktail recipe! Mix Irish cream liqueur with cinnamon schnapps, butterscotch schnapps and cream.
4.50 from 2 votes
Print Rate
Course: Drinks
Cuisine: American
Keyword: oatmeal cookie flavored cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 465kcal
Author: Lisa Johnson

Equipment

  • Cocktail Shaker

Ingredients

  • 1 ounce Irish Cream liqueur such as Baileys
  • 1 ounce butterscotch schnapps
  • 1 ounce Goldschläger cinnamon schnapps or Fireball cinnamon whiskey
  • 2 ounces heavy cream

Instructions

  • Dip the rim of a cocktail glass into agave syrup or honey. Tilt the glass to allow any excess to drip back into the bowl. Next, dip the rim into oatmeal cookie crumbs, moving it around to evenly coat. Set aside. **To garnish with raisins or a whole cookie skip this step.
  • Add ice to to a cocktail shaker and pour in the Irish cream liqueur, butterscotch schnapps, Goldschläger, and heavy cream. Cover and shake vigorously to thoroughly combine ingredients.
  • Strain the cocktail into the prepared glass and serve immediately.

Notes

  • For a dairy-free cocktail, substitute canned coconut milk for the heavy cream. Shake vigorously to combine before opening the can!
  • Oatmeal Cookie Shots – shake Irish liqueur, butterscotch schnapps and cinnamon schnapps together with ice in a cocktail shaker. Strain into a shot glass and serve.
  • Irish Oatmeal Cookie Cocktail – add 1-ounce of orange liqueur per drink. Garnish with an oatmeal cookie or orange peel twist.
  • Oatmeal Raisin Cookie Cocktail – add 0.5-ounce to 1-ounce Jagermeister liqueur per drink and garnish with raisins.
  • For a stronger cocktail add 1-ounce of rum or Rumchata per drink.

Nutrition

Calories: 465kcal | Carbohydrates: 27g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 22mg | Potassium: 43mg | Sugar: 23g | Vitamin A: 833IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

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