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Christmas Cookie Martini

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This Christmas Cookie Martini tastes like a sugar cookie with a boozy kick! A sprinkles rimmed glass filled with vanilla vodka, Baileys Irish cream, Amaretto, and half & half make a decadent dessert martini that will wow your holiday party guests!

Check out the Holiday Martinis page for even more festive, easy to whip up martini recipes for any holiday gathering throughout the year!

Christmas Cookie Martini in a glass rimmed with holiday sprinkles.

Do you have a signature cocktail? It is always fun to create a simple and delicious cocktail that wows your guests without keeping stuck behind the bar all night. Simply create multiple martinis and pour them into a pitcher that can be kept chilled until your guests arrive!

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🍸 More holiday martinis

📋 What you will need

Christmas Sugar Cookie Martini ingredients.
  • Martini Glasses dipped in Cake Drip or frosting, then coated in holiday sprinkles.
  • Vanilla Vodka, Baileys Irish Cream, and Amaretto (almond liqueur) are mixed with Half & Half to create this dessert martini.
  • Ice Cubes to chill the cocktail.

Be sure to check out the detailed printable recipe card below

Pour some of the cake drip onto a small plate, then dip the rim of each martini glass in the cake drip.

Cake drip around the rim of a martini glass.

Turn the glass a few times over the plate to remove any excess.

Pour some of the sprinkles onto a separate plate, then lightly dip each glass rim into the sprinkles to coat.

Red, white, and green jimmies around the rim of a martini glass.

Set the glasses down gently on a plate or sheet of wax paper to set.

Sprinkles rimmed glass resting on a small plate.

Pour the Baileys, vodka, amaretto, ice cubes, and half & half into a cocktail shaker.

Ice, cream, Baileys, vodka, and amaretto in a cocktail shaker.

Cover and shake well to combine.

Christmas Cookie Martini shaken in a mason jar.

Strain into the prepared glass.

Christmas Cookie Martini strained into a martini glass.

Serve immediately.

Christmas Cookie Martini with holiday sprinkles around the rim and a silver ornament at the base.

📌 Recipe Notes & Tips

  • Substitute half whole milk and half heavy cream for the Half & Half if needed.
  • For a dairy-free cocktail – substitute half canned coconut milk and half dairy-free milk of your choice. You will also need to find the dairy-free version of Baileys Almande made with almond milk.
  • Multiple cocktails can be made a day or two in advance and stored in an airtight pitcher in the refrigerator until ready to serve.

🥣 Tools used to create this recipe

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

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Enjoy!!

Christmas Cookie Martini in a glass rimmed with holiday sprinkles.

Christmas Cookie Martini

Christmas Cookie Martini with vanilla vodka, Baileys Irish cream, Amaretto, and half & half tastes like a sugar cookie with a boozy twist!
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Course: Drinks
Cuisine: American
Keyword: holiday vodka martini
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 412kcal
Author: Lisa Johnson

Equipment

  • Cocktail Shaker

Ingredients

  • Cake Drip or vanilla frosting to garnish
  • holiday sprinkles to garnish
  • 2 ounces Baileys Irish Cream
  • 2 ounces Half & Half
  • 1 ounce vanilla vodka
  • 1 ounce Amaretto almond liqueur

Instructions

  • Pour some of the cake drip onto a small plate, then dip the rim of each martini glass in the cake drip. Turn the glass a few times over the plate to remove any excess.
  • Pour some of the sprinkles onto a separate plate, then lightly dip each glass rim into the sprinkles to coat. Set the glasses down gently on a plate or sheet of wax paper to set.
  • Pour the Baileys, vodka, amaretto, ice cubes, and half & half into a cocktail shaker. Cover and shake well to combine.
  • Strain into the prepared glass and serve immediately

Notes

  • Substitute half whole milk and half heavy cream for the Half & Half if needed.
  • For a dairy-free cocktail – substitute half canned coconut milk and half dairy-free milk of your choice. You will also need to find the dairy-free version of Baileys Almande made with almond milk.
  • Multiple cocktails can be made a day or two in advance and stored in an airtight pitcher in the refrigerator until ready to serve.

Nutrition

Calories: 412kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 26mg | Potassium: 83mg | Sugar: 21g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

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