Name: Blackberry Moscow Mule
Prep time: 5 min
Total time: 5 min
Yield: 1 Serving
Ingredients: 6 large blackberries ((8 or 9 small ones)); 1 ounce lime juice; 1 1/2 ounce vodka; 1 ounce blackberry liqueur ((substitute Chambord® Black Raspberry Liqueur)); handful ice; 6 ounces ginger beer; lime wedge and mint to garnish

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So how is your summer going? Are your kids back in school already? Where did the summer go anyway, it feels like it just started last week and now it’s almost over!! I am already seeing pumpkin recipes! I am so not ready…so we are going to grab all the summer berries we can get out hands on and make this light and refreshing Blackberry Moscow Mule while we still can…..

Blackberries are available year round in some parts of the country, but the prices get really crazy! So why not enjoy your Blackberry Moscow Mule while they are fresh and in season? That’s my plan. 😉

How do you make a Blackberry Moscow Mule?

Place 6 large blackberries and lime juice in the bottom of a copper mug…..

Add the blackberries and lime juice to a copper mug © COOKING WITH CURLS

Muddle/squash the berries to release their juice…..

Muddle the blackberries to release the juice © COOKING WITH CURLS

Add the vodka and blackberry liqueur. Stir to combine…..

Add the vodka and liqueur © COOKING WITH CURLS

Add ice until the mug is about 3/4’s full and top off with the ginger beer. Garnish with a lime wedge and fresh mint {if desired}…..

This Blackberry Moscow Mule is the perfect, refreshing cocktail on those hot summer days! © COOKING WITH CURLS

Light, refreshing, and slightly fruity with a kick of ginger…Yum!! 🙂

Notes: {contains affiliate links}

I never did find my cocktail muddler, so I bought a new muddler on Amazon.
I have these Copper Moscow Mule Mugs. They are holding up great, no tarnishing, and still look good in photos!
I used Absolute Vodka, Chamboard® Black Raspberry Liqueur, and Reed’s All Natural Jamaican Style Ginger Beer {made with sugar, not high fructose corn syrup}.
Did you catch that? I could not find blackberry liqueur anywhere so I used Chambord® Black Raspberry Liqueur instead. Sometimes we have to get creative!
If you have smaller berries, use 8 or 9…or as many as you like.

Here are some additional Blackberry recipes to try:

Frozen Blackberry Margaritas

Blackberry Muffins with Lemon Glaze

Blackberry Bourbon Glazed Salmon

Some additional Moscow Mule recipes to try:

Cherry Moscow Mule

Watermelon Moscow Mule

Apple Cider Mule

Pomegranate Yule Mule – can you believe it is less than 5 months until Christmas?

Okay seriously, how are we already talking about apple cider, all-things pumpkin, and Christmas? I feel like I am in some kind of time warp, LOL

Enjoy!!