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Frozen Blackberry Margaritas

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Guess what Monday is? Any ideas? February 22nd is National Margarita Day and I for one am more than willing to celebrate with some Frozen Blackberry Margaritas!! It has been almost a full year since my last Margarita and margarita story…or lack there of, so these babies are long overdue…..

Frozen Blackberry Margaritas | cookingwithcurls.com

Ingredients needed to make this cocktail

  • frozen blackberries
  • ice cubes
  • silver tequila
  • super-fine sugar
  • fresh lime juice
  • Cointreau

These Frozen Blackberry Margaritas, like most of my other recipes are super simple make!! I grabbed a bag of frozen blackberries out of the freezer drawer and voila’! Okay, there may have been a few more steps involved…but just a few. 😉

Frozen Blackberry Margaritas berries cookingwithcurls.com

How to make Frozen Blackberry Margaritas:

Place all of the ingredients into the blender. Now start with the lowest setting (STIR) and gradually work your way up…..

Frozen Blackberry Margaritas puree cookingwithcurls.com

to the highest setting until the mixture is smooth and completely combined. Rub a lime around the edges of two margarita glasses and dip the rim into a bowl of superfine sugar, then pour the Frozen Blackberry Margaritas into the glasses and serve…..

Celebrate your next fiesta with these delicious Frozen Blackberry Margaritas | cookingwithcurls.com

with a straw and lime… Ole’!!

I have plenty of other Margarita recipes to help you celebrate National Margarita Day, or Cinco de Mayo, or any random Saturday night!

additional margarita recipes:


two Frozen Blackberry Margaritas in margarita glasses garnished with lime wheels and striped straws

Frozen Blackberry Margaritas

No fiesta is complete without margaritas, and these delicious Frozen Blackberry Margaritas are sure to be a party pleaser!
4.80 from 5 votes
Print Rate
Course: Drinks
Cuisine: Mexican
Keyword: blackberry, recipe, tequila, frozen, blended, cocktail
Total Time: 10 minutes
Servings: 2 Servings
Calories: 312kcal
Author: Lisa Johnson


  • 2 ½ cups frozen blackberries
  • 1 cup ice cubes
  • ½ cup silver tequila I used Cabo Wabo
  • 3 Tablespoons superfine sugar
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon Cointreau or triple sec
  • lime juice and superfine sugar to rim glasses


  • Place all ingredients into the blender.
  • Start with the lowest setting gradually increasing until mixture is smooth and completely combined.
  • Rub lime juice around the rim of two margarita glasses. Dip glasses into superfine sugar spread out on a small plate.
  • Divide margarita between each glass and serve with a straw and lime slice.


Calories: 312kcal | Carbohydrates: 38g | Protein: 2g | Sodium: 3mg | Potassium: 291mg | Fiber: 9g | Sugar: 29g | Vitamin A: 385IU | Vitamin C: 42.3mg | Calcium: 52mg | Iron: 1.1mg

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