Frozen Blueberry Margaritas
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It is Feast ‘n Devour time again and this month is blueberries! It is already crazy hot here in Arizona so I went the no-bake route, as in icy cold Frozen Blueberry Margaritas to celebrate summer’s blueberry harvest. With Memorial Day and 4th of July in mind, I added a bit of patriotic flare to my cocktails…..
Full disclosure, these were originally going to be Red White and Blueberry Margaritas…but I could not get the layers to stay separated. So I scrapped that idea and kept the red, white and blue sparkling sugar {that are currently sold out} and cute patriotic Foil Fun Pix {affiliate link} in my delicious Frozen Blueberry Margaritas. Festive without the hassles, LOL
How to make Frozen Blueberry Margaritas:
Place all ingredients into the blender…..
Start with the lowest setting, gradually increasing until mixture is smooth and completely combined.
Rub lime juice around the rim of two margarita glasses. Dip glasses into course or superfine sugar spread out on a small plate…..
Divide margaritas between each glass and serve with a straw and lime slice….and cute foil tassels if using. 😉
I still don’t understand why blueberries are not blue on the inside. 😉
Notes:
- My Frozen Blueberry Margaritas are on the tart side. If you would like them to be sweeter, simply add additional sugar to your mixture.
- I used Cabo Wabo Tequila, but any high quality silver {clear} tequila will work.
- I also bought some really cool Margarita Glasses {affiliate link} to give them a different look. I think I might have a cocktail glass obsession, LOL
- You can make your own colored sugar by mixing white/clear course sugar with blue and red sugars.
Don’t forget to check out all of the other Beautiful Blueberry Recipes that my friends created, they look delicious.
Enjoy!!
Frozen Blueberry Margaritas
Equipment
Ingredients
- 2 ½ cups frozen blueberries
- 1 cup ice cubes
- ½ cup silver tequila
- 3 Tablespoons super fine sugar
- 2 Tablespoons fresh lime juice
- 1 Tablespoon Cointreau or triple sec
- lime juice and course sugar to rim the glasses
Instructions
- Place all ingredients into the blender.
- Start with the lowest setting gradually increasing until mixture is smooth and completely combined.
- Rub lime juice around the rim of two margarita glasses.
- Dip glasses into superfine sugar spread out on a small plate.
- Divide margarita between each glass and serve with a straw and lime slice.
Notes
- My Frozen Blueberry Margaritas are on the tart side. If you would like them to be sweeter, simply add additional sugar to your mixture.
- I used Cabo Wabo Tequila, but any high quality silver {clear} tequila will work.
- I also bought some really cool Margarita Glasses {affiliate link} to give them a different look. I think I might have a cocktail glass obsession, LOL
- You can make your own colored sugar by mixing white/clear course sugar with blue and red sugars.
Nutrition
- No Bake Blueberry Cheesecake from Bread Booze Bacon
- Blueberry Coffee Cake from I Heart Eating
- Frozen Blueberry Margaritas from Cooking with Curls
- No Bake Red, White, and Blue Cake from Home. Made. Interest.
- Berries & Cream Trifle from Celebrating Sweets
- Two Bite Blueberry Muffins from The Two Bite Club
- Blueberry Lemonade from Liz on Call
- Blueberry White Chocolate Oat Bars from It Bakes Me Happy
These look delicious. I will definitely be making them for my 4th of July celebration. Thanks for sharing the recipe.
Oh my goodness!! That looks so good!
Thank you Danielle. 🙂
This looks very refreshing and I look forward to trying it. Pinned!
Thank you Sandra! 🙂
The images are stunning! I really love the recipe, too. Margaritas are my favorite and I am very glad I found your masterpiece! Cheers!