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Wholly Guacamole Chicken Burgers

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A couple of weeks ago I entered and won a giveaway sponsored by Wholly Guacamole over at live, laugh, rowe…..Thank you so much Kelly!!! I saw a tweet the day that I signed up for twitter and I followed it to Kelly’s website and I entered to win a cooler full of Wholly Guacamole products…..I had no idea what to expect. Two days after I gave Kelly my information, the UPS guy showed up with my cooler…

white Styrofoam ice chest with a thank you card, pen, foam avocado and chip clip leaning against it

and inside I found…

Wholly Guacamole is right!!! I had no idea that they even have salsa 🙂  So my little brain started spinning out of control thinking about all of the cool recipes that I could create. One of the boxes said “avocado is our mayonnaise” and that got me thinking about chicken burgers. Giada De Laurentiis has a recipe for Rosemary Chicken Burgers that uses mayo to hold them together and keep them moist. So in theory, I could use guacamole instead of mayonnaise, right? Right!

ground chicken burger topped with lettuce and tomato with a fluffy hamburger bun sitting on a wooden cutting board

How to make Wholly Guacamole Chicken Burgers:

Place ground chicken in a large bowl.

Add the homestyle guacamole. Mix together with your hands, this is the easiest way.

ground chicken and guacamole in a large glass bowl

Heat olive oil in a large skillet.

Form chicken into 6 patties, and cook until no longer pink inside (165 degrees). You may have to cook in batches.

three chicken burger patties in a non-stick skillet

Toast hamburger buns. Spread additional guacamole on bottom bun.

Add burger patty, then top with tomato, lettuce and onion slices.

Cover with top bun.

A big, juicy Wholly Guacamole Chicken Burger sitting on a wooden cutting board

Serve with tortilla chips and salsa.

These Wholly Guacamole Chicken Burgers are delicious!

Notes:

  • Homestyle Wholly Guacamole contains: cilantro, tomato, onion, sea salt, lime, and serrano peppers. It is zesty, but not spicy.
  • I won a Wholly Guacamole contest and I am using my prize to create fun recipes for my family. I am not being paid or sponsored by Wholly Guacamole, I just love their products…..that’s why I entered the contest!
  • There were homemade hamburger buns in the freezer left over from the last time we had burgers, and dinner was done in 30 minutes.

More delicious recipes that use guacamole:

Chicken Tostadas

Guacamole Linguine

Tex-Mex Burgers

Shredded Beef Chimichangas

Taco Chicken Stuffed Sweet Potatoes

Make your own Guacamole

Enjoy!!

ground chicken burger topped with lettuce and tomato with a fluffy hamburger bun sitting on a wooden cutting board

Wholly Guacamole Chicken Burgers

Wholly Guacamole Chicken Burgers live up to their name! They are super easy to make and they are Wholly Delicious!
5 from 1 vote
Print Rate
Course: Main Course
Cuisine: American, Mexican
Keyword: ground, chicken, guacamole, avocado, recipe, burger, bun
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Servings
Calories: 462kcal
Author: Lisa Johnson

Ingredients

  • 2 pounds ground chicken
  • 7 ounce package Homestyle Wholly Guacamole or guacamole of your choice
  • 1 Tablespoon olive oil
  • 7 ounce package Wholly Guacamole I used classic
  • 6 hamburger buns
  • lettuce, tomato, onions

Instructions

  • Place ground chicken in a large bowl.
  • Add the homestyle guacamole.
  • Mix together with your hands, this is the easiest way.
  • Heat olive oil in a large skillet.
  • Form chicken into 6 patties, and cook until no longer pink inside (165 degrees). You may have to cook in batches.
  • Toast hamburger buns.
  • Spread additional guacamole on bottom bun.
  • Add burger patty.
  • Add tomato, lettuce, onion slices.
  • Cover with top bun.
  • Serve with tortilla chips and salsa.

Notes

Homestyle Wholly Guacamole contains: cilantro, tomato, onion, sea salt, lime, and serrano peppers.  It is zesty, but not spicy.

Nutrition

Calories: 462kcal | Carbohydrates: 27g | Protein: 31g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 130mg | Sodium: 310mg | Potassium: 1164mg | Fiber: 5g | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 7.2mg | Calcium: 91mg | Iron: 3.1mg

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15 Comments

  1. Still lovin this recipe! So glad you linked up to Give Me The Goods Monday! Can’t wait to see what goods you bring next week! Hope you have a great weekend! Jenna @ Rain on a Tin Roof

  2. Oh my goodness, what a small world (web?)!! I was with Kelly (love. her.) at the Wholly Guac event (and Blissdom) in Dallas and we both did giveaways! So glad you won hers! And, again, thanks for linking up at my “Best Of The Weekend” party – I love that you did Chicken Burgers!
    xoxo, Claire

  3. Your burger looks DELICIOUS!!!! I often put avocados on chicken burgers too, it’s the perfect flavor combination! Now I’m craving a delicious burger like yours!!! Looks wonderful!

  4. Wowzers! I love guacamole – I would have been in Heaven 🙂 Thanks so much for joining us at last week’sAll my Bloggy Friends …. We look forward to seeing what you share this week!

  5. YUM! I can eat guacamole for every meal. This is such a good way to mix it up a little. Thank You so much for sharing at A Bouquet of Talent this week! Happy Friday!
    Hugs,
    Kathy

  6. I love guac…. how fun to get to play with all those varieties! Thanks so much for coming to share at Super Saturday Show & Tell last week… I hope you’ll come back to party with me again tomorrow! Have a great night! xoxo~ Ruthie

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