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What could be better with grilled meats and vegetables, than a simple Greek Tomato Pilaf? So simple, and so flavorful, and adds just the right amount of flavor and texture to accompany these Lamb and Vegetable Kabobs.....
How to make Tomato Pilaf:
Heat the oil in a large saucepan, and saute the onions and garlic for 2 - 3 minutes.
Add the rice and parsley, stir to combine.
Add the tomato puree and bell pepper, stir to combine.
Add 4 cups of water, season with salt and pepper, and simmer until the water is absorbed and the rice is cooked.
Fluff with a fork and serve hot.
I will admit, I probably should have cut the bell peppers a bit thinner than I did, but it was perfect! Alex told me not to change a thing....words that I love to hear! Here is a close up shot of the Tomato Pilaf.....
It is unusual to cook without covering, but it works. I used regular long-grain white rice and Italian parsley, nothing fancy here folks...except the flavor!
Thank you so much for following along with this month's Cooking with Astrology meal.....
We started with a simple and delicious Greek Orange and Olive Salad.....
and for dessert we have a creamy, delicious Honey and Lemon Tart.....
that looks like sunshine on a plate! 🙂
Enjoy!!
Tomato Pilaf
Ingredients
- 1/2 cup extra virgin olive oil
- 1 small yellow onion finely chopped
- 2 cloves fresh garlic finely minced
- 2 cups white rice
- 1 Italian parsley finely chopped
- 1 medium red bell pepper cut into thin strips
- 1 cup pureed tomatoes
- sea salt & fresh ground pepper
Instructions
- Heat the oil in a large saucepan, and saute the onions and garlic for 2 - 3 minutes.
- Add the rice and parsley, stir to combine.
- Add the tomato puree and bell pepper, stir to combine.
- Add 4 cups of water, season with salt and pepper, and simmer until the water is absorbed and the rice is cooked.
- Fluff with a fork and serve hot.
Cindy Eikenberg says
Lisa, this looks and sound incredible! I absolutely love rice pilaf and totally need to try your version! I totally love the new look of your site and your new header is wonderful! Thanks for sharing, pinning and buffering. 🙂
Marcie says
I grew up eating pilaf, and have always loved it. I love the sound of this one -- it sounds so flavorful and delicious!
Andi @ The Weary Chef says
This sounds great, Lisa! I love simple rice dishes like this. What kind of canned tomatoes are the equivalent of tomato puree?
Krista @ joyfulhealthyeats says
Looks delicious and I love how simple and fresh it is. Great recipe!
Vegan Mother Hubbard says
Yum! And 100% vegan! I'm definitely making this for supper this week. Maybe tonight!
Mary Beth @ Cupcakes and Crinoline says
I love every single recipe you post ~ this looks so moist and delicious. Pinning!
Hugs, Mary Beth
Lori @Lori's Culinary Creations says
YUM. This looks perfect for my next outdoor party. Hopping over from Sunday Funday as co-host this week! Have a good week
Mrs. Sarah Coller says
Sounds yummy...thanks for the idea!
Cathy says
Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I can't wait to see what you link up next week! I hope to see you at the (Not SO) Wordless Wednesday Blog Hop!
Have a terrific week!
Hugs, Cathy
Mireille says
I made my version of this a few months ago and it was oh so delicious - glad you guys liked it as well