What could be better with grilled meats and vegetables, than a simple Greek Tomato Pilaf? So simple, and so flavorful…..
and adds just the right amount of flavor and texture to accompany the Lamb and Vegetable Kabobs…..
I will admit, I probably should have cut the bell peppers a bit thinner than I did, but it was perfect! Alex told me not to change a thing….words that I love to hear! Here is a close up shot of the Tomato Pilaf…..
I thought it was strange when I read to cook without covering, but it worked. I used regular long-grain white rice and Italian parsley, nothing fancy here folks…except the flavor! Thank you so much for following along with this month’s Cooking with Astrology meal…..
The Greek Orange and Olive Salad can be found here, and next up, Honey and Lemon Tart…..
Sunshine on a plate 🙂 Enjoy!
Tomato Pilaf
Print recipe
| Serves | 8 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
| Meal type | Side Dish |
Ingredients
- 1/2 cup extra virgin olive oil
- 1 Small yellow onion (finely chopped)
- 2 Cloves fresh garlic (finely minced)
- 2 Cups white rice
- 1 bunch flat-leafed parsley (finely chopped)
- 1 Medium red bell pepper (cut into thin strips)
- 1 cup pureed tomatoes
- sea salt & fresh ground pepper
Directions
 Heat the oil in a large saucepan, and saute the onions and garlic for 2 - 3 minutes. | |
 Add the rice and parsley, stir to combine. | |
 Add the tomato puree and bell pepper, stir to combine. | |
 Add 4 cups of water, season with salt and pepper, and simmer until the water is absorbed and the rice is cooked. | |
 Fluff with a fork and serve hot. | |
Note
This made a large amount of rice. You could easily half the recipe if needed.
This recipe can be found partying at these parties:
Lisa, this looks and sound incredible! I absolutely love rice pilaf and totally need to try your version! I totally love the new look of your site and your new header is wonderful! Thanks for sharing, pinning and buffering. 🙂
I grew up eating pilaf, and have always loved it. I love the sound of this one — it sounds so flavorful and delicious!
This sounds great, Lisa! I love simple rice dishes like this. What kind of canned tomatoes are the equivalent of tomato puree?
Looks delicious and I love how simple and fresh it is. Great recipe!
Yum! And 100% vegan! I’m definitely making this for supper this week. Maybe tonight!
I love every single recipe you post ~ this looks so moist and delicious. Pinning!
Hugs, Mary Beth
YUM. This looks perfect for my next outdoor party. Hopping over from Sunday Funday as co-host this week! Have a good week
Sounds yummy…thanks for the idea!
Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I can’t wait to see what you link up next week! I hope to see you at the (Not SO) Wordless Wednesday Blog Hop!
Have a terrific week!
Hugs, Cathy
I made my version of this a few months ago and it was oh so delicious – glad you guys liked it as well