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    Home » Cooking with Astrology » Honey and Lemon Tart

    Published: Jul 18, 2013 · Modified: Sep 9, 2019 by Lisa Johnson

    Honey and Lemon Tart

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    This Honey and Lemon Tart is rich and creamy, and the perfect way to end a meal! cookingwithcurls.com

    The long awaited Honey and Lemon Tart has finally made it's way to the blog.....Phew! In fact I think I may have called it several different names over the past week. I am so sorry for any confusion and for the delay, but it was so worth it! I finally have the website looking "closer" to what I had been dreaming about since the beginning. It still needs a few tweaks here and there, but the basics are done! So, no more distractions.....hahaha 🙂

    This Honey and Lemon Tart is rich and creamy, and the perfect way to end a meal! cookingwithcurls.com

    In Greece, this tart is made with manouri, a soft, sweet cheese. Well I live in Iowa, and that is not an option. I found options for cottage cheese, ricotta cheese, and cream cheese as  substitutes. Being lactose intolerant, that meant that I was using non-dairy cream cheese! I also could not find Greek honey, so I went with the most aromatic local honey that I could find. You just have to go with what ya' got!

    Remember, the inspiration here is sunshine for our Leo friends....and I think we have achieved that. I did not realize that I do not own a 9" tart pan, until after I had started making the dough. I do not know how that is possible, but it is true. I do own mini tart pans however, and decided to give that a try. I should probably also point out that I have never made a tart before, which will make my mistake make sense! In my math challenged brain, I assumed that I could use (4) 4" tart pans and that would equal (1) 9" tart pan. Size wise that is probably true, volume wise.....not so much.

    How to make Honey and Lemon Tarts:

    For the Crust:

    Add the flour, salt, sugar, and butter to the bowl of a food processor.*

    Pulse in short bursts until mixture resembles fine breadcrumbs.

    Sprinkle with water until mixture forms a smooth dough.

    Wrap in waxed paper and chill for 30 minutes before use.

    For the Filling:

    In a large bowl, beat the cream cheese and honey until smooth.

    Add the eggs, cinnamon, lemon rind, and lemon juice, and mix until combined.

    On a floured surface (or between 2 sheets of waxed paper) roll out the dough to fit a 9" tart pan. Alternately, use 6- mini tart pans.

    Place on a baking sheet and line with wax paper. Fill cavity with pie weights, or beans, and bake in a preheated 400 degree oven for 15 minutes.

    Remove the waxed paper and weights, and bake for an additional 5 minutes until the base is firm but not brown.

    Reduce the oven temperature to 350 degrees. Pour the filling into the tart pan(s) and bake in the oven for 30 minutes until set.

    Serve cold. Garnish with lemon slices if desired.

    Note:

    *Alternate Method - The pastry can be made in a bowl by rubbing together with your hands, or using a pastry cutter.

    Do you see how thick that crust is? So, use 6 mini tart pans if you do not have a 9" pan! Lesson learned 🙂  You will also be able to serve more people if you are dividing a larger tart! Mine was an imaginary romantic dinner for two, so that didn't really matter. Even with the wrong pan, this tart was delicious!

    This Honey and Lemon Tart is rich and creamy, and the perfect way to end a meal - cookingwithcurls.com

    If you have not been following along, this is the dessert for my Cooking with Astrology meal for Leos. We started with a Greek Orange and Olive Salad. Followed by Lamb and Vegetable Kabobs, served with Tomato Pilaf and Cucumber and Yogurt Dip. Next up, Papaya Mango Parfait for breakfast!

    Enjoy!!

    This Honey and Lemon Tart is rich and creamy, and the perfect way to end a meal! cookingwithcurls.com

    Honey and Lemon Tart

    This Honey and Lemon Tart is rich, creamy and the perfect way to end a meal!
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    Course: Dessert
    Cuisine: Greek
    Keyword: honey, lemon, tart, recipe, greek, cream, cheese
    Prep Time: 45 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 35 minutes
    Servings: 6 Servings
    Calories: 617kcal
    Author: Lisa Johnson

    Ingredients

    For the Crust

    • 1 ½ cups all-purpose flour
    • 1 ½ teaspoons super fine sugar
    • 13 Tablespoons unsalted butter 5 1/2oz, cut into cubes
    • ⅛ Tablespoon salt
    • 3 - 4 Tablespoons ice cold water

    For the Filling

    • 1 ⅓ cups cream cheese or ricotta (I used non-dairy)
    • 6 Tablespoons orange blossom honey
    • 3 large eggs beaten
    • ½ teaspoon ground cinnamon
    • 1 medium lemon juice and grated rind
    Prevent your screen from going dark

    Instructions

    For the Crust:

    • Add the flour, salt, sugar, and butter to the bowl of a food processor.*
    • Pulse in short bursts until mixture resembles fine breadcrumbs.
    • Sprinkle with water until mixture forms a smooth dough.
    • Wrap in waxed paper and chill for 30 minutes before use.

    For the Filling:

    • In a large bowl, beat the cream cheese and honey until smooth.
    • Add the eggs, cinnamon, lemon rind, and lemon juice, and mix until combined.
    • On a floured surface (or between 2 sheets of waxed paper) roll out the dough to fit a 9" tart pan. Alternately, use 6- mini tart pans.
    • Place on a baking sheet and line with wax paper. Fill cavity with pie weights, or beans, and bake in a preheated 400 degree oven for 15 minutes.
    • Remove the waxed paper and weights, and bake for an additional 5 minutes until the base is firm but not brown.
    • Reduce the oven temperature to 350 degrees. Pour the filling into the tart pan(s) and bake in the oven for 30 minutes until set.
    • Serve cold. Garnish with lemon slices if desired.

    Notes

    *Alternate Method - The pastry can be made in a bowl by rubbing together with your hands, or using a pastry cutter.

    Nutrition

    Calories: 617kcal | Carbohydrates: 46g | Protein: 10g | Fat: 44g | Saturated Fat: 26g | Cholesterol: 226mg | Sodium: 352mg | Potassium: 185mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1590IU | Vitamin C: 9.6mg | Calcium: 82mg | Iron: 2.3mg

     

    « Cucumber and Yogurt Dip {Tzatziki}
    Papaya Mango Parfait »

    Reader Interactions

    Comments

    1. Andi says

      July 18, 2013 at 2:15 pm

      I just get sooooo hungry every time I read your blog! These are gorgeous and I'll bet they taste like heaven!

      -andi

      Reply
    2. Claire @ A Little Claireification says

      July 18, 2013 at 4:06 pm

      Yum!! You know me and lemon and I love honey as well! And it is so easy to make tart dough - nice to have another yummy filling option! Pinning!!
      xoxo

      Reply
    3. Cindy Eikenberg says

      July 19, 2013 at 4:26 am

      Lisa, this tart looks incredible and of course, you made our favorite flavor! The new site looks FANTASTIC!!!! Love, love, love your header! Pinning, of course! Get your party hat on for tonight! 🙂

      Reply
    4. Lois Christensen says

      July 19, 2013 at 5:37 am

      I have the same larger tart pan and have yet to use it also! Your mini tarts look really good and DELICIOUS! Hope to see you at our picnic party today for Foodie Friends Friday!

      Reply
    5. Amy says

      July 19, 2013 at 6:18 am

      I'm just loving all the Greek food you are featuring! Since cheese is my passion, this sounds extra good! Going to pin it now!

      Reply
    6. tanya says

      July 19, 2013 at 8:17 am

      I love finding a Greek recipe that I've never tasted! These looking beautiful Lisa! Your site looks gorgeous!

      Reply
    7. popcosmo says

      July 20, 2013 at 7:35 pm

      Love the detailed instructions! This looks amazing and definitely going to have to look at your recipes! SO glad I found you on PinkWhen!!
      xo ~kim & chloe

      Reply
    8. Julie @ This Gal Cooks says

      July 21, 2013 at 1:20 pm

      This looks good, Lisa! And the photo taken on the table of the tart looks great! Pinned!

      Reply
    9. Natashalh says

      July 21, 2013 at 7:27 pm

      I love honey and lemon. This looks so tasty! Visiting from the Sweet and Savory Sundays. =)

      Reply
    10. Susan D says

      July 22, 2013 at 7:51 am

      these look deeeeeeelicious!!
      thanks for sharing this at my Sunday Funday Linky Party! Dont forget to come back and check out the other links!

      *Susan

      Reply
    11. Maureen says

      July 22, 2013 at 6:30 pm

      Stopping by from In and Out of the Kitchen Link party! This looks so yummy. I LOVE anything lemon! And the honey is just a bonus 🙂

      Reply
    12. Mary Beth @ Cupcakes and Crinoline says

      July 23, 2013 at 2:58 pm

      I love anything lemon. This looks absolutely fabulous.

      Thanks for linking up at Project Inspire{d} ~ pinning and sharing!

      Reply
    13. Amy | Club Narwhal says

      July 24, 2013 at 8:44 am

      How darling are these? Anything with honey and lemon works for me, especially in mini tart form. Thanks for sharing!

      Reply
    14. Alli says

      July 24, 2013 at 11:29 am

      That lemon tart looks amazing! Any recipe that begins with lemon has my attention! Beautiful pics, as well. Stopping by from co-hosting Tasty Tuesday - so glad I did!

      Reply
    15. Jenny @ The Brunette Baker says

      July 25, 2013 at 1:50 pm

      I found you over at Mom On Timeout. Wanted to come over and share some love. These tarts look incredible! I love honey and I love lemon - what a great marriage of flavours! XO

      Reply
    16. Winnie says

      July 26, 2013 at 1:20 am

      You always have such wonderful desserts!
      I love the combination of lemon and honey

      Reply
    17. Marilyn says

      July 26, 2013 at 4:08 am

      My guys LOVE pie and will absolutely love this...your tutorial is GREAT! I host a monthly spice themed party with a link party and spice giveaway and I'd love for you to stop by and link up and enter to win some yummy spices!
      Thanks again for the inspiration and have a wonderful weekend!

      Reply
    18. Trish - Mom On Timeout says

      July 26, 2013 at 10:53 am

      I absolutely adore lemon recipes and this looks amazing! Thank you so much for sharing!

      Reply
    19. Ruth @ Living Well Spending Less says

      July 26, 2013 at 6:23 pm

      Lisa, these are adorable and they look and sound SO good!! Thanks for sharing this recipe!

      Reply
    20. April @ Angel's Homestead says

      July 27, 2013 at 8:57 pm

      Hi 🙂 I’d love for you to come by and share this delicious recipe at my Saturday Spotlight Link Party, my readers would love it. Hope to see you there!

      April

      Reply
    21. Sandi says

      July 28, 2013 at 9:09 pm

      These look so yummy! Love everything about lemon!

      Reply
    22. Ellya Brill says

      July 29, 2013 at 6:58 pm

      Looks so yummy. Pinning it!

      Thanks for sharing.

      Ellya

      Reply
    23. Cathy says

      July 30, 2013 at 10:49 pm

      Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I can't wait to see what you link up next week! I hope to see you at the (Not SO) Wordless Wednesday Blog Hop!
      Have a terrific week!
      Hugs, Cathy

      Reply
    24. Amber @ Dessert Now, Dinner Later! says

      August 01, 2013 at 12:01 am

      You say lemon & I am there! Sounds amazing! Thanks for linking up to Sweet & Savory Saturdays #23.

      ~Amber @ Dessert Now, Dinner Later!

      Reply
    25. Theresa says

      August 01, 2013 at 1:40 pm

      You had me at Lemon! I have been looking for tart pans or mini tart pans, we live in a more rural area. I might just have to get them online. & once I do I'm trying your recipe. Pinning it!

      Reply

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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