Ginger Beef Bok Choy Salad

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Do you eat your vegetables? I have mentioned before that vegetables were not served in our house while I was growing up, so they never became a staple in my diet. I have been working really hard to change that, and these Eat Smart Gourmet Vegetable Salad Kits are becoming my favorite new way to try new varieties of veggies…..

Like the Eat Smart Gourmet Vegetable Ginger Bok Choy Salad Kit that I used to create this delicious Ginger Beef Bok Choy Salad. I created a marinade for the steak using the same Far East flavors in the the Ginger dressing {which is included}, that is super easy to make and adds so much flavor to the steak!

This salad is amazing, and you don’t even realize that you are consuming 6 Superfoods! That’s right, sugar snap peas, carrots, Napa cabbage, broccoli, Bok Choy, and red cabbage are nutrient packed and good for you. It’s a win-win!

Are you ready to make your own? Like I said, it’s super easy. Whisk together marinade ingredients in a large bowl…..

Ginger, garlic, hoisin, sesame oil, fish sauce, lime juice, and Asian chili-garlic sauce….all of my favorites. Add the steak, toss to thoroughly coat…..

There is enough marinade for a 1 pound steak (this recipe calls for 1/2 a pound), so I will be using the leftovers on a different salad this week. 😉

Cover with plastic wrap and allow to marinate at room temperature for 30 minutes for a quick week night meal. Or, place in the refrigerator for several hours or overnight to prep for tomorrow night.

Heat grill to HIGH. Place steak on grill and grill until golden brown and slightly charred, about 4 to 5 minutes. Turn steak over and continue cooking on the other side for 3 to 4 minutes for medium-rare (130 degrees) or 5 to 7 minutes for medium (135)…..

If you don’t have a grill, or it’s 30 below where you live, you can also broil your steak in the oven (5 minutes each side), or on a grill pan on top of the stove. Cover steak with foil and allow to rest for 10 minutes, then slice thinly.

Divide Eat Smart Gourmet Vegetable Bok Choy Salad over two plates…..

Place steak slices over salad and top with Ginger dressing, peanuts, and toasted sesame seeds (if using) and serve…..

I love toasted sesame seeds and put them on just about every Asian inspired meal that I prepare, LOL. You could also toss on some sliced green onions or cilantro if you’re feeling adventurous.

Someone really needs to create smell-a-vision, the aroma is amazing, and the crisp vegetables were the perfect combination with the steak. I have my eye on the Eat Smart Gourmet Vegetable Asian Sesame Salad Kit, it would be perfect served with some grilled shrimp…hint, hint. There are seven delicious Eat Smart Gourmet Vegetable Salad Kits to try…..

These chef-inspired salad kits offer sophisticated blends of five or more superfoods and include everything needed for a delicious salad. Just look at these delicious combinations:

Eat Smart Ginger Bok Choy Salad Kit is bursting with fantastic flavors from the Far East. Packed with six superfoods that include sugar snap peas, carrots, Napa cabbage, broccoli, Bok choy and red cabbage, plus peanuts and a ginger sesame dressing.
New! Eat Smart Asian Sesame Vegetable Salad kit contains six superfoods, and includes savoy, red, and green cabbage, carrots and kale. The powerful blend of vegetables is enhanced by preservative free toppings including cashews, sesame sticks and a sweet sesame dressing.
Eat Smart Roasted Yam Salad Kit is a unique blend of eight superfoods that combines roasted yams with bright dried currants and cranberries, kale, red and green cabbage, and Brussels sprouts. It’s topped with the savory nutty crunch of dried sunflower seeds, pumpkin seeds and a classic custom-made vinaigrette.
Eat Smart Southwest Salad Kit contains powerful blend of five superfoods: savoy cabbage, red cabbage, radishes, carrots and kale paired with a chipotle dressing.
Eat Smart Wild Greens and Quinoa Salad Kit features seven superfoods: kale, beet greens, julienned broccoli, carrots, red cabbage, quinoa and almonds complete with an avocado herb dressing to make a hearty, healthy salad anyone is sure to love.
Eat Smart Sweet Kale Salad Kit contains seven superfoods: kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, plus a poppy seed dressing.
Eat Smart Beets and Greens Salad Kit is a powerful combination of six superfoods with perfectly cooked beets, kale, beet greens, red chard, Red Cabbage and broccoli, topped with golden raisins, feta cheese and white wine vinaigrette for a sweet, savory and healthy flavor.

I tried the Eat Smart Wild Greens and Quinoa Salad Kit the other night with rotisserie chicken and my homemade ranch dressing {I am allergic to avocado}, and it was just as amazing as the Ginger Beef Bok Choy Salad!! Did you know that they air puff Quinoa?

These Eat Smart Gourmet Vegetable Salad Kits are a conveniently delicious way to eat healthy every day, and are easy to integrate into busy lives!

To find out more, Like Eat Smart on Facebook, and sign-up for the e-blast at the bottom of Eat Smart’s website.

I think I am well on my way to changing my eating habits and celebrating National Nutrition Month in a fun and delicious way. What do you think?

Enjoy!!

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Print recipe

Serves	2
Prep time	40 minutes
Cook time	10 minutes
Total time	50 minutes
Meal type	Main Course, Salad

Ingredients

Marinade
2 Tablespoons fish sauce
2 Tablespoons hoisin sauce
2 Tablespoons freshly squeezed lime juice
1 Tablespoon grated fresh ginger
1 Large clove fresh garlic (minced)
1/2 teaspoon Asian chili-garlic sauce
1 Tablespoon roasted sesame oil
1/2 Pound sirloin steak
1 Eat Smart Gourmet Vegetable Ginger Bok Choy Salad Kit
toasted sesame seeds (optional)

Directions


Whisk together marinade ingredients in a large bowl.

Add the steak, toss to thoroughly coat.

Cover with plastic wrap and allow to marinate at room temperature for 30 minutes. Or, place in the refrigerator for several hours or overnight.

Heat grill to HIGH. Place steak on grill and grill until golden brown and slightly charred, about 4 to 5 minutes. Turn steak over and continue cooking on the other side for 3 to 4 minutes for medium-rare (130 degrees) or 5 to 7 minutes for medium (135 degrees).

Cover steak with foil and allow to rest for 10 minutes, then slice thinly.

Divide Eat Smart Gourmet Vegetable Bok Choy Salad over two plates. Place steak slices over salad and top with Ginger dressing, peanuts, and toasted sesame seeds (if using) and serve.