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Game day will be more exciting when you serve your friends and family a fun and delicious Chili Cheese Dog Pizza! Homemade pizza crust is topped with chili sauce, beef hot dogs, two types of cheese, and red onions for an extra special treat that everyone is sure to love.
I chose to go with thinly sliced onions, but diced will work as well on your Chili Cheese Dog Pizza. If you don’t like onions, leave them off.
I used my Original Homemade Pizza Dough because it is so simple to prepare. It is simple because I let my bread machine do all the work. Well guess what? Sadly, my bread machine bit the dust on this final batch of pizza dough and it did not rise as much as usual. No worries, my new one arrived today so I will let you know how my next batch turns out!!
If you have a bit of extra time to chill your dough, this Italian Pizza Dough is amazing!
How to make Chili Cheese Dog Pizza
Preheat oven to 500 degrees. If using a pizza stone, place the stone in the cold oven and heat for 1 hour.
Roll dough out on a well floured surface into a 15-inch circle, then place on a parchment paper lined pizza peel. {I have this one}.
Spread the Chili Sauce over the top of the dough without going all the way to the edge.
Sprinkle the Colby Jack cheese over the chili.
Top with hot dog slices and the shredded cheddar cheese.
Slide the pizza and parchment paper onto the preheated pizza stone {if using} and bake for 10 to 12 minutes, until golden brown and the cheese is bubbly.
Garnish with sliced/diced onions, parsley, or green onions and serve.
Delicious!!
More delicious pizza recipes:
- Cherry Bourbon Barbecue Pork Pizza
- Steakhouse Pizza with crispy onion rings and Gorgonzola butter
- Deep Dish Hawaiian Pizza
- The ever popular Shrimp Scampi Pizza!!!
- Eggs Benedict Pizza
- Prosciutto-Arugula Pizza
Can you tell how much I love pizza?
Enjoy!!
Chili Cheese Dog Pizza
Ingredients
- 1 pound pizza dough
- 2 1/2 cups chili sauce for hot dogs
- 1 cup shredded Colby Jack cheese
- 4 uncured, beef hot dogs cut into bite-sized pieces
- 1 cup shredded sharp cheddar cheese
- red onion sliced/diced, parsley chopped
Instructions
- Preheat oven to 500 degrees. If using a pizza stone, place the stone in the cold oven and heat for 1 hour.
- Roll dough out on a well floured surface into a 15-inch circle, then place on a parchment paper lined pizza peel.
- Spread the Chili Sauce over the top of the dough without going all the way to the edge.
- Sprinkle the Colby Jack cheese over the chili. Top with hot dog slices and the shredded cheddar cheese.
- Slide the pizza and parchment paper onto the preheated pizza stone {if using} and bake for 10 to 12 minutes, until golden brown and the cheese is bubbly.
- Garnish with sliced/diced onions, parsley, or green onions and serve.
Kristin says
This is so unique! I want to try it!