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Salisbury Steak

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If you are looking for comfort food, look no further than this homemade Salisbury Steak recipe with a rich, brown mushroom gravy. These humble ingredients create an amazing, hearty meal that the whole family will love.

Mushroom gravy topped salisbury steak and mashed potatoes witha  side of green beans.

This is one of those old-fashioned meals that needs to be passed down to future generations.

Ingredients needed

Looking down on all of the ingredients to make Salisbury Steak with mushroom gravy.

How to make Salisbury Steak with Mushroom Gravy

Cut a large onion in half. Thinly slice both halves, then finely dice about one-fourth of the onion to make .25 cup. Set the remaining sliced onions aside.

Combine the ground beef, diced onion, panko, egg, salt and pepper in a large bowl.

Looking down on ground beef, panko, egg and onion in a glass bowl.

Divide and shape into four oblong patties about .75 inch thick.

Four salisbury steaks in a cast iron skillet.

Cook the patties in a large skillet over medium heat until browned on both sides.

Four browned salisbury steak patties in a cast iron skillet.

Remove from skillet and place on a plate. Cover with foil and set aside. They are not fully cooked at this point, just browned.

Add 1 tablespoon of olive oil to the skillet, then add the onion slices.

Sliced onions with olive oil in a skillet.

Cook until golden and starting to soften, about 10 minutes. Reduce heat if they start to burn.

Stir in the mushrooms and continue cooking until just about fully cooked. Add the garlic, stir and cook for one additional minute.

Browned onion slices, garlic and mushrooms in a skillet.

Pour in the beef stock and Worcestershire sauce.

Beef stock added to the mushrooms and onions.

Mix the cornstarch with the water to create a slurry. Stir into the skillet to combine. Heat until mixture starts to thicken.

Return the steak patties to the skillet, flip to coat with the mixture, then cover. Cook until the internal temperature of the patties reaches 160 degrees.

Salisbury steak patties added to the mushroom and onion mixture in the skillet.

Serve patties topped with gravy.

Looking down on a plate of mushroom gravy topped salisbury steak and mashed potatoes with green beans on the side.

Recipe Notes & Tips

  • For onion gravy, omit the mushrooms and add an additional cup of thinly sliced onions.
  • Salisbury steak is traditionally made with ground beef, although you could substitute ground turkey and substitute chicken stock for the beef.

What to serve with this meal

More delicious ground beef recipes

Wine Pairings

  • Malbec – dry, oaked
  • Cabernet Sauvignon
  • Reisling – medium dry
  • Chardonnay – a French, oak-heavy variety

Enjoy!!

Salisbury Steak with mushroom gravy on a white plate with mashed potatoes and green beans, sitting on a blue napkin.

Salisbury Steak

This homemade Salisbury Steak with rich brown mushroom gravy recipe is the perfect comfort food that is easy to make and sure to please.
5 from 1 vote
Print Rate
Course: Main Course
Cuisine: American
Keyword: hamburger steak, ground beef recipes, mushroom gravy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 Servings
Calories: 417kcal
Author: Lisa Johnson

Equipment

Ingredients

  • 1 pound ground beef 80/20
  • .25 cup finely diced onion
  • .33 cup panko crumbs 1/3 cup
  • 1 large egg lightly beaten
  • 1 teaspoon sea salt
  • .50 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 cup thinly sliced onion approximately
  • 1 cup sliced mushrooms
  • 1 large clove garlic minced
  • 2 cups beef stock
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  • Cut a large onion in half. Thinly slice both halves, then finely dice about one-fourth of the onion to make .25 cup. Set the remaining sliced onions aside.
  • Combine the ground beef, diced onion, panko, egg, salt and pepper in a large bowl. Divide and shape into four oblong patties about .75 inch thick.
  • Cook the patties in a large skillet over medium heat until browned on both sides.
  • Remove from skillet and place on a plate. Cover with foil and set aside. They are not fully cooked at this point, just browned.
  • Add 1 tablespoon of olive oil to the skillet, then add the onion slices. Cook until golden and starting to soften, about 10 minutes. Reduce heat if they start to burn.
  • Stir in the mushrooms and continue cooking until just about fully cooked. Add the garlic, stir and cook for one additional minute.
  • Pour in the beef stock and Worschestershire sauce.
  • Mix the cornstarch with the water to create a slurry. Stir into the skillet to combine. Heat until mixture starts to thicken.
  • Return the steak patties to the skillet, flip to coat with the mixture, then cover. Cook until the internal temperature of the patties reaches 160 degrees. Serve patties topped with gravy.

Notes

  • For onion gravy, omit the mushrooms and add an additional cup of thinly sliced onions.
  • Salisbury steak is traditionally made with ground beef, although you could substitute ground turkey and substitute chicken stock for the beef.

Nutrition

Calories: 417kcal | Carbohydrates: 15g | Protein: 25g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 127mg | Sodium: 983mg | Potassium: 728mg | Fiber: 1g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 3mg

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