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    Home » Beef Recipes » Salisbury Steak

    Published: Nov 16, 2020 · Modified: Nov 16, 2020 by Lisa Johnson

    Salisbury Steak

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    Mushroom gravy topped hamburger steak and mashed potatoes with green beans, with blue title graphic across the bottom.

    If you are looking for comfort food, look no further than this homemade Salisbury Steak recipe with a rich, brown mushroom gravy. These humble ingredients create an amazing, hearty meal that the whole family will love.

    Mushroom gravy topped salisbury steak and mashed potatoes witha  side of green beans.

    This is one of those old-fashioned meals that needs to be passed down to future generations.

    Ingredients needed

    Looking down on all of the ingredients to make Salisbury Steak with mushroom gravy.

    How to make Salisbury Steak with Mushroom Gravy

    Cut a large onion in half. Thinly slice both halves, then finely dice about one-fourth of the onion to make .25 cup. Set the remaining sliced onions aside.

    Combine the ground beef, diced onion, panko, egg, salt and pepper in a large bowl.

    Looking down on ground beef, panko, egg and onion in a glass bowl.

    Divide and shape into four oblong patties about .75 inch thick.

    Four salisbury steaks in a cast iron skillet.

    Cook the patties in a large skillet over medium heat until browned on both sides.

    Four browned salisbury steak patties in a cast iron skillet.

    Remove from skillet and place on a plate. Cover with foil and set aside. They are not fully cooked at this point, just browned.

    Add 1 tablespoon of olive oil to the skillet, then add the onion slices.

    Sliced onions with olive oil in a skillet.

    Cook until golden and starting to soften, about 10 minutes. Reduce heat if they start to burn.

    Stir in the mushrooms and continue cooking until just about fully cooked. Add the garlic, stir and cook for one additional minute.

    Browned onion slices, garlic and mushrooms in a skillet.

    Pour in the beef stock and Worcestershire sauce.

    Beef stock added to the mushrooms and onions.

    Mix the cornstarch with the water to create a slurry. Stir into the skillet to combine. Heat until mixture starts to thicken.

    Return the steak patties to the skillet, flip to coat with the mixture, then cover. Cook until the internal temperature of the patties reaches 160 degrees.

    Salisbury steak patties added to the mushroom and onion mixture in the skillet.

    Serve patties topped with gravy.

    Looking down on a plate of mushroom gravy topped salisbury steak and mashed potatoes with green beans on the side.

    Recipe Notes & Tips

    • For onion gravy, omit the mushrooms and add an additional cup of thinly sliced onions.
    • Salisbury steak is traditionally made with ground beef, although you could substitute ground turkey and substitute chicken stock for the beef.

    What to serve with this meal

    • Mashed Potatoes
    • Instant Pot Mashed Potatoes
    • French Green Beans
    • Sauteed Zucchini and Carrots

    More delicious ground beef recipes

    • Loco Moco Recipe
    • Swedish Meatballs
    • Instant Pot Guinness Beef Chili
    • Instant Pot Bacon Cheeseburger Meatloaf
    • Albondigas {Spanish} Meatballs
    • Mushroom Swiss Burgers

    Wine Pairings

    • Malbec - dry, oaked
    • Cabernet Sauvignon
    • Reisling - medium dry
    • Chardonnay - a French, oak-heavy variety

    Enjoy!!

    Salisbury Steak with mushroom gravy on a white plate with mashed potatoes and green beans, sitting on a blue napkin.

    Salisbury Steak

    This homemade Salisbury Steak with rich brown mushroom gravy recipe is the perfect comfort food that is easy to make and sure to please.
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    Course: Main Course
    Cuisine: American
    Keyword: hamburger steak, ground beef recipes, mushroom gravy
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4 Servings
    Calories: 417kcal
    Author: Lisa Johnson

    Equipment

    • Large Skillet

    Ingredients

    • 1 pound ground beef 80/20
    • .25 cup finely diced onion
    • .33 cup panko crumbs 1/3 cup
    • 1 large egg lightly beaten
    • 1 teaspoon sea salt
    • .50 teaspoon ground black pepper
    • 1 tablespoon olive oil
    • 1 cup thinly sliced onion approximately
    • 1 cup sliced mushrooms
    • 1 large clove garlic minced
    • 2 cups beef stock
    • 2 teaspoons Worcestershire sauce
    • 2 tablespoons cornstarch
    • 2 tablespoons water
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    Instructions

    • Cut a large onion in half. Thinly slice both halves, then finely dice about one-fourth of the onion to make .25 cup. Set the remaining sliced onions aside.
    • Combine the ground beef, diced onion, panko, egg, salt and pepper in a large bowl. Divide and shape into four oblong patties about .75 inch thick.
    • Cook the patties in a large skillet over medium heat until browned on both sides.
    • Remove from skillet and place on a plate. Cover with foil and set aside. They are not fully cooked at this point, just browned.
    • Add 1 tablespoon of olive oil to the skillet, then add the onion slices. Cook until golden and starting to soften, about 10 minutes. Reduce heat if they start to burn.
    • Stir in the mushrooms and continue cooking until just about fully cooked. Add the garlic, stir and cook for one additional minute.
    • Pour in the beef stock and Worschestershire sauce.
    • Mix the cornstarch with the water to create a slurry. Stir into the skillet to combine. Heat until mixture starts to thicken.
    • Return the steak patties to the skillet, flip to coat with the mixture, then cover. Cook until the internal temperature of the patties reaches 160 degrees. Serve patties topped with gravy.

    Notes

    • For onion gravy, omit the mushrooms and add an additional cup of thinly sliced onions.
    • Salisbury steak is traditionally made with ground beef, although you could substitute ground turkey and substitute chicken stock for the beef.

    Nutrition

    Calories: 417kcal | Carbohydrates: 15g | Protein: 25g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 127mg | Sodium: 983mg | Potassium: 728mg | Fiber: 1g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 3mg
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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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