Cinnamon Latte Cocktail
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Cinnamon Latte Cocktail combines the warmth of steamed milk, the rich depth of espresso or strongly brewed coffee, and the sweet spice of cinnamon liqueur, with a hint of Kahlua for a boozy kick.
Top with whipped cream and sprinkle with ground cinnamon, or add cinnamon sticks for stirring. Served hot or cold, it’s a deliciously indulgent drink that’s perfect for cozy evenings!
Looking for more coffee cocktails? Make sure to try my recipes for Mexican Coffee Cocktail, Traditional Irish Coffee, and Irish Iced Coffee too!
This cocktail is perfect for any occasion, whether you’re having friends over on a chilly evening, or just treating yourself while watching The Proposal for the millionth time.
Ingredients
- Cinnamon liqueur is the star of our cocktail, bringing the unmistakable warmth and spice of cinnamon to the mix that ties everything together. Its sweet heat complements the rich coffee and creamy milk, creating a taste that’s both cozy and invigorating.
- Kahlúa with its deep, rich coffee flavor, blends beautifully with cinnamon schnapps. It adds a layer of sweetness that balances the spiciness, creating a harmony of flavors.
- For the best-tasting cocktail, fresh espresso is a must. It’s the element that says, “wake up and enjoy life,” giving your cocktail a strong punch of authentic coffee goodness.
- Steamed whole milk gives your drink a silky texture and creamy consistency. Don’t have milk or prefer an alternative? No worries! You can use almond milk, oat milk, or your favorite plant-based milk for a dairy-free option that still maintains the cocktail’s luscious texture.
- Whipped cream: Add a dollop of whipped cream, or pipe it on top, then sprinkle with a pinch of ground cinnamon for a coffee shop finish.
- Coffee Glasses – Espresso Machine – Wand Frother – Milk Frother and Warmer
Check out the printable recipe card below for the complete recipe and detailed instructions.
Note: Looking for something with a bit more spice? Then you must add Pumpkin Spice Latte and Gingersnap Latte to your list!
How to make a Cinnamon Latte Cocktail
Pour the cinnamon and coffee liqueurs into a glass mug.
Brew a fresh shot of espresso (or strong coffee), and pour into the mug.
Use a milk frother to steam the milk, giving it that creamy, velvety texture that makes lattes so irresistible, and pour into the mug.
Top with whipped cream and sprinkle with cinnamon powder. Serve immediately.
Whether you’re sipping it by a crackling fire or enjoying it at a festive gathering, this delicious coffee drink promises to bring warmth and joy in those cooler months.
Note: Check out this espresso post to see how easy it is to make espresso shots at home.
Expert Tips
- You can easily make a non-alcoholic version by skipping the liqueurs, and substituting cinnamon simple syrup. You’ll still get the delicious cinnamon latte flavors.
- I used Goldschläger and Kahlúa, but fireball whisky, cinnamon schnapps, or any brand of coffee liqueur will be just as delicious.
- Using vanilla or caramel-flavored coffee will add extra layers of flavor to your cocktail.
- If you do not have a milk frother, you can heat the milk and whisk it vigorously by hand or shake it in a mason jar until it becomes foamy.
- Looking for a sweeter drink? Add some brown sugar or maple syrup to take away any bitterness.
- In warmer weather, turn it into an iced cinnamon latte cocktail by shaking the ingredients with ice cubes in a cocktail shaker and serving it chilled.
Delicious cinnamon latte pairings
- Cinnamon Rolls: The warm, gooey center and sweet icing echo the cinnamon notes in your cocktail, making each sip and bite a delightful duo.
- Apple Pie: The combination of spiced apples and flaky crust complements the cinnamon and kahlúa, adding a cozy, fall-inspired vibe.
- Chocolate Brownies: Rich and fudgy, the deep cocoa flavors contrast with the cocktail’s spices, providing a delectable counterpoint that’s both indulgent and satisfying.
- Charcuterie Board: A mix of cured meats like salami or prosciutto works well with the richness of kahlúa and the spice of cinnamon. The saltiness cuts through the sweetness, offering a balanced bite with each sip.
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Enjoy!!
Cinnamon Latte Cocktail
Ingredients
- 1 ounce cinnamon liqueur like Goldschlager
- 1 ounce coffee liqueur like Kahlua
- 1.5 ounces espresso or strong brewed coffee
- 3 ounces steamed milk if too strong, add more steamed milk
- sweetened whipped cream
- ground cinnamon to garnish
Instructions
- Pour cinnamon and coffee liqueurs into a glass mug.
- Brew a fresh shot of espresso (or strong coffee), and pour into the mug.
- Use a milk frother to steam the milk, and pour into the mug.
- Top with whipped cream and sprinkle with cinnamon powder. Serve immediately.
Notes
- You can easily make a non-alcoholic version by skipping the liqueurs, and substituting cinnamon simple syrup. You’ll still get the delicious cinnamon latte flavors.
- I used Goldschläger and Kahlúa, but fireball whisky, cinnamon schnapps, or any brand of coffee liqueur will be just as delicious.
- Using vanilla or caramel-flavored coffee will add extra layers of flavor to your cocktail.
- If you do not have a milk frother, you can heat the milk on the stove or in the microwave and whisk it vigorously by hand, or shake it in a mason jar until it becomes foamy.
- Looking for a sweeter drink? Add some brown sugar or maple syrup to take away any bitterness.
- In warmer weather, turn it into an iced cinnamon latte cocktail by shaking the ingredients with ice cubes in a cocktail shaker and serving it chilled.
