Matcha Pancakes with Pomegranate Acai Syrup

Welcome back for the breakfast portion of this month’s Cooking with Astrology “Aries”.Β  Our wild and crazy week is coming to an end with these delicious Matcha Pancakes with Pomegranate Acai Syrup.Β  Matcha Powder is ground from Japanese Gyokuru tea leaves, and available at Asian markets and on Amazon Maeda-En Matcha – Culinary Quality, 1-Ounce. πŸ™‚

The matcha powder is made using the tea leaves, and has 33 times higher amounts of antioxidants as blueberries!Β  They claim that it boosts metabolism, increases focus, and skin health.Matcha Pancakes with Pomegranate Acai Syrup Cooking with Astrology Aries

I made my pancakes with whole-wheat pastry flour, so they are rather flat.Β  If you would like fluffy pancakes, use un-bleached all-purpose flour. πŸ™‚

Start by making the syrup…..

Matcha Pancakes with Pomegranate Acai Syrup ingredients

Pour the juice and maple syrup into a saucepan, and place over medium-high heat.Β  Mix the Tapioca Flour…..

Tapioca Flour

with water to dissolve and form a paste…..

Tapioca Flour and water

add to the saucepan and cook for 8 to 10 minutes, until syrup thickens…..

Pomegranate Acai Syrup simmer

Taste to check sweetness.Β  Add more maple syrup if needed.Β  Remove from heat, and set aside.

To make the pancakes, beat the eggs in a large bowl until frothy…..

Matcha Pancakes eggs

Sift in the flour, salt, baking soda, baking powder, and sugar…..

Matcha Pancakes flour

Stir in the buttermilk…..

Matcha Pancakes add milk

Then stir in the butter and matcha powder…..

Marcha Pancakes butter

Mix only until combined and no longer lumpy…..

Matcha Pancakes mix

Heat griddle or skillet over medium-high heat, and grease lightly.Β  Pour 1/3 cup of batter on the griddle and cook until bubbly and batter is set, about 2 minutes…..

Matcha Pancakes griddle

Flip over, and cook until golden brown, about 2 additional minutes…..

Matcha Pancakes flip

Keep pancakes warm while you continue to cook additional pancakes.Β  I put them on a wire rack to keep them from sweating and sticking to the plate…..

Matcha Pancakes stack

Serve with syrup…..

Matcha Pancakes with Pomegranate Acai Syrup Cooking with Astrology #Aries

The pancakes have a slight tea flavor, but it is not overpowering.Β  This syrup is the perfect compliment to these pancakes, with it’s fruity flavor that is not too sweet.Β  Garnish with non-freezer burnt blueberries, or any other berries that may be in season. πŸ˜‰


(Photo courtesy of ABC)

Why yes, I would love a mocha to go with our breakfast! πŸ˜‰

Happy Birthday to Princess Cassi, Dad {John}, Papa Smurf, Nathan Fillion, Cindy {Little Miss Celebration}, Cheryl, and Paula {CallMePMc}. πŸ™‚

In case you missed it, we started our meal with…..

Spinach Artichoke Dip Cooking with Astrology Aries

Spinach Artichoke Dip.Β  Followed by…..

Rosemary and Panko Crusted Salmon Cooking with Astrology Aries

Rosemary and Panko Crusted Salmon.Β  Topped off with…..

Vegan Chocolate Fudge Walnut Ice Cream Cooking with Astrology Aries

Vegan Chocolate Walnut Fudge Ice Cream for dessert.

Thank you so much for following along each month!Β  Next month is Taurus, which happens to be my sign!!


Matcha Pancakes with Pomegranate Acai Syrup

Serves 4
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Meal type Breakfast
I made these really fun Matcha Pancakes with Pomegranate Acai Syrup for this month's Cooking with Astrology breakfast.


  • For the Pancakes
  • 2 Large organic eggs
  • 2 Cups unbleached all-purpose flour (I used whole-wheat pastry flour, so mine did not rise)
  • 2 Tablespoons sugar
  • 2 Teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 Cups buttermilk (I used coconut milk + 1 Tablespoon of vinegar)
  • 4 Tablespoons unsalted butter (melted)
  • 1 Tablespoon matcha tea powder
  • For the Syrup
  • 2 Cups pomegranate acai juice (I used Naked Juice, no-sugar added)
  • 1/2 cup pure maple syrup
  • 2 Tablespoons tapioca flour
  • 1 Tablespoon water


To make the syrup:
Pour the juice and maple syrup into a small sauce pan.
Mix the tapioca flour with the water to dissolve, then add to the saucepan.
Heat over medium-low heat for 8 to 10 minutes, until mixture thickens. Remove from heat and allow to cool until ready to use.
To make the pancakes:
In a large bowl, beat the eggs with a mixer until frothy.
Sift in the flour, salt, baking powder, baking soda, and sugar.
Stir in the buttermilk, melted butter and matcha powder just until combined and no lumps remain.
Heat a griddle or skillet over medium-high heat. Lightly grease the griddle.
Pour about 1/3 cup of batter on the griddle. Cook until bubbles form on the top, about 2 minutes.
Flip pancake and cook until golden brown on the other side, about 2 more minutes.
Remove from heat and keep warm until all pancakes are cooked.
Serve with syrup.

This recipe will be partying at these link parties!





  1. says

    I’ve never had Matcha tea powder, but I’ll eat anything smothered in blueberries. πŸ™‚ These pancakes look great, Lisa, and I just bought tapioca flour for some gluten-free baking, so now I know where else to use it!
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