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    Home » Main Course » Rosemary and Panko Crusted Salmon

    Published: Mar 19, 2014 · Modified: Jun 16, 2020 by Lisa Johnson

    Rosemary and Panko Crusted Salmon

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Rosemary and Panko Crusted Salmon on a bed of carrots and asparagus with a carved lemon half in the corner of a square white plate.

    For our Cooking with Astrology "Aries" main course, I knew that I wanted to make Rosemary and Panko Crusted Salmon. You may remember the photos of the Panko Crusted Cod that I tried last month, well this is my interpretation of that meal. Salmon and Rosemary are both good for the brain, so it was a no brainer...bah dump bump!

    Rosemary and Panko Crusted Salmon Cooking with Astrology Aries cookingwithcurls.com

    This photo is actually of the leftovers, so ignore the shriveled carrots. 😉  I ran out of daylight the night before.

    Rosemary and Panko Crusted Salmon Cooking with Astrology Aries cookingwithcurls.com

    See, pretty carrots! I set the table with spring green place mats with coordinating napkins, tealight candles, and a bright, pretty spring bouquet.

    Flowers Cooking with Astrology Aries cookingwithcurls.com

    Aries is the sign of spring after all, and runs from March 20th through April 20th! New life, new beginnings. 🙂

    A quick reminder of who our imaginary date is for the evening...why it's Nathan Fillion/Richard Castle.....

    Nathan Fillion

    I could not find any baby, or even small carrots....so I cut large carrots into quarters.

    How to make Rosemary and Panko Crusted Salmon

    Mix the carrots and asparagus* together with olive oil and salt and pepper.

    Rosemary and Panko Crusted Salmon bowl Cooking with Astrology Aries cookingwithcurls.com

    Place on a foil lined baking sheet, and roast for about 25 to 30 minutes, or until they are starting to brown and the carrots are fork tender.

    Rosemary and Panko Crusted Salmon roasted Cooking with Astrology Aries cookingwithcurls.com

    While the vegetables are roasting, melt the butter in a saute pan with the garlic and rosemary.

    Rosemary and Panko Crusted Salmon butter Cooking with Astrology Aries cookingwithcurls.com

    Add the panko and parsley, and stir until the butter is absorbed.

    Rosemary and Panko Crusted Salmon panko Cooking with Astrology Aries cookingwithcurls.com

    Place the salmon fillets on a foil lined baking sheet, and sprinkle with salt and pepper.

    Rosemary and Panko Crusted Salmon salmon Cooking with Astrology Aries cookingwithcurls.com

    Then top with the panko mixture.

    Rosemary and Panko Crusted Salmon coating Cooking with Astrology Aries cookingwithcurls.com

    Bake for 12 to 15 minutes, or until panko is browned and crispy. To serve, place the roasted vegetables in the center of a plate. Top with salmon crusted fillet, and a lemon half on the side. Squeeze lemon over salmon right before serving.

    Rosemary and Panko Crusted Salmon Cooking with Astrology Aries by cookingwithcurls.com

    To make the lemon halves fancy, use a sharp paring knife to cut wedges around the center of the lemon.

    Fancy Lemon Halves cookingwithcurls.com

    Try for 1 large W on each side, so you have 8 total...if that makes sense. Then twist to separate. Trim the bottom of the lemon so it sits flat on the plate. 

    *An easy way to trim asparagus, is to gently bend the asparagus stem upward. The asparagus will break where the tough stalk meets the tender stem. 

    I will be back tomorrow with Vegan Chocolate Walnut Fudge Ice Cream for dessert.

    More delicious salmon recipes:

    • Salmon Oscar 
    • Baked Salmon in Parchment with Asparagus Lemon and Dill 
    • Orange Salmon with Roasted Vegetables 
    • Blackberry Bourbon Glazed Salmon 
    • Miso-Ginger Glazed Salmon 
    • Southwest Salmon Bowl 

    Enjoy!!

    Rosemary and Panko Crusted Salmon on a bed of carrots and asparagus with a carved lemon half in the corner of a square white plate.

    Rosemary and Panko Crusted Salmon

    This Rosemary and Panko Crusted Salmon is fast and easy enough for a weeknight meal, and impressive enough to serve to guests!
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    Print Rate
    Course: Main Course
    Cuisine: American
    Keyword: salmon recipe
    Prep Time: 15 minutes
    Cook Time: 41 minutes
    Total Time: 56 minutes
    Servings: 4 Servings
    Calories: 457kcal
    Author: Lisa Johnson

    Ingredients

    • 16 baby carrots peeled and trimmed
    • 24 asparagus tough ends removed
    • 1 Tablespoon olive oil
    • 4 Tablespoons unsalted butter
    • 2 Tablespoons chopped fresh Italian parsley
    • 1 teaspoon rosemary crushed (substitute 1 Tablespoon fresh if available)
    • 1 large clove fresh garlic minced
    • 4 wild-caught salmon fillets about 1 pound
    • 2 fresh lemons cut in half
    • sea salt & fresh ground black pepper to taste
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    Instructions

    • Preheat oven to 375 degrees. Line a baking sheet with foil, and set aside.
    • In a large bowl, mix carrots and asparagus with oil, salt and pepper.
    • Place on prepared baking sheet, and roast for 25 - 30 minutes, or until carrots are fork tender.
    • Melt butter in a saute pan with the garlic and rosemary.
    • Add the parsley and panko, mix to combine and allow to soak up all of the butter. Remove from heat and set aside.
    • Place salmon fillets on a foil lined baking sheet, sprinkle with sea salt and pepper.
    • Top salmon with panko mixture.
    • Place in oven and bake for 12 to 15 minutes, or until panko is browned and crispy.
    • Place roasted carrots and asparagus in the center of a plate. Top with a salmon fillet. Serve with lemon half.
    • Squeeze lemon juice over salmon right before serving.

    Nutrition

    Calories: 457kcal | Carbohydrates: 13g | Protein: 37g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 124mg | Sodium: 111mg | Potassium: 1217mg | Fiber: 5g | Sugar: 5g | Vitamin A: 6660IU | Vitamin C: 35mg | Calcium: 77mg | Iron: 4mg

     

     

    « Paleo Sweet Potato Brownies
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    Reader Interactions

    Comments

    1. Seana Turner says

      March 20, 2014 at 6:46 am

      Looks good.. and could really go on any roasted vegetables. I've got a ton of salmon in my freezer, so I keep checking out new recipes. THANKS!

      Reply
      • Lisa Johnson says

        March 20, 2014 at 10:01 pm

        Thank you Seana. You're right, you really could use any vegetables. I almost used zucchini and squash, then changed my mind in the store. 😉

        Reply
    2. Becca from ItsYummi! says

      March 20, 2014 at 6:49 am

      Healthy, delicious dinner and some gorgeous eye candy for dessert? I'm SO in with this dinner!

      Reply
      • Lisa Johnson says

        March 20, 2014 at 10:01 pm

        Thank you Becca! 🙂

        Reply
    3. Erin @ TheGrassSkirt says

      March 20, 2014 at 7:45 pm

      I am such a salmon lover, and this looks delicious!

      Reply
      • Lisa Johnson says

        March 20, 2014 at 10:02 pm

        Thank you so much Erin. 🙂

        Reply
    4. Andi says

      March 20, 2014 at 10:12 pm

      Oh yummy. And I'm an Aries! Woohoo!!

      -andi

      Reply
      • Andi says

        March 20, 2014 at 10:13 pm

        Oh....and I meant to say yummy on Nathan Fillion too. Or maybe that's what I meant the first time??

        -andi

        Reply
        • Lisa Johnson says

          March 25, 2014 at 12:17 am

          LOL, he is quite yummy isn't he?

          Reply
      • Lisa Johnson says

        March 25, 2014 at 12:17 am

        Awesome, well happy early birthday! 🙂

        Reply
    5. Deb@CookingOnTheFrontBurner says

      March 31, 2014 at 5:38 am

      Hi Lisa - you did a great job on this dish...though I must confess I don't eat salmon but John does... 🙂 thanks for sharing with us at MM this week! Pinning.

      Reply
      • Lisa Johnson says

        March 31, 2014 at 4:34 pm

        Thank you Deb. Poor John, does he only eat fish in restaurants? 😉 I guess I'm lucky that I grew up eating fish, and have always liked it.

        Reply
    6. Linda Warren says

      March 31, 2014 at 9:36 am

      We eat salmon at least once a week and am always looking for new ways to cook. This looks like a nice healthy meal with the fresh veggies and I can use the rosemary from my garden. Thanks for posting on Marvelous Mondays'

      Reply
      • Lisa Johnson says

        March 31, 2014 at 4:25 pm

        Thank you Linda, I hope you enjoy it!

        Reply

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