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Bacon Ranch Deviled Eggs

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Surprise your guests with these fun and delicious Bacon Ranch Deviled Eggs at your next party or family gathering. They are super simple to make and everyone will be fighting over them! How could they not? Ranch and bacon come together perfectly for a fun twist on an old favorite…..

bacon ranch deviled eggs on a wooden plate sitting on a blue napkin

These Bacon Ranch Deviled Eggs are perfect for any type of diet that your guests may be on, and I have included tips and suggested ingredients swaps to keep them Whole30, Keto and Paleo compliant.

a large wooden plate holding bacon ranch deviled eggs sprinkled with green onions and sitting on a blue napkin

How to make Bacon Ranch Deviled Eggs:

Stove-top Hard Boiled Eggs:

Place eggs in a large saucepan. Fill the pan with cold water to about 1-inch above the eggs.

Bring to a full boil. Turn off the heat, cover and let the eggs sit for 11 minutes.

Drain the eggs and place in an ice bath to stop them from continuing to cook.

Instant Pot Hard Boiled Eggs:

Place trivet at the bottom of the inner Instant Pot pan. Place eggs on top of trivet, stacking evenly if necessary.

Add one cup of water to the pan. Close the lid and set Instant Pot for 5 minutes on Manual at HIGH pressure.

Allow pot to release the pressure naturally for 5 minutes, then very carefully quick release any remaining steam.

Remove the eggs from the pot and place in an ice bath for 5 minutes.

Remove from the ice bath and peel or store in the refrigerator until ready to use.

For the filling:

While the eggs are cooking, cook the bacon in a large skillet over medium heat until browned and crispy.

Place the bacon on a paper towel lined plate. Reserve the bacon grease that remains in the skillet. Set aside.

Chop the bacon and set aside.

Peel the eggs and cut them in half lengthwise.

Place the yolks in a bowl. Smash the yolk with a large fork to break them apart.

yolks from hard boiled eggs in a small white bowl sitting on a blue and white patterned towel

^^^that bowl is too small^^^

Add the bacon grease, ranch dressing, mustard, half of the chopped bacon and half of the green onions to the bowl.

all ingredients for the bacon ranch deviled eggs in a white bowl with a fork sitting on a blue and white patterned towel

Mix to combine.

bacon ranch deviled eggs filling mixed in a white bowl with a fork sitting on a blue and white patterned towel with a plate of cooked egg white shells in the background

Spoon the filling into the egg whites, or pipe the filling into the center using a decorating bag and tip if desired.

Garnish with reserved bacon and chopped green onions.

a wooden plate holding bacon ranch deviled eggs sitting on a blue napkin on a wooden board

Then stand back as the swarm attacks the plate!!

For Whole30, Keto and Paleo Bacon Ranch Deviled Eggs:

Make sure you use sugar-free bacon, ranch dressing and Dijon Mustard.

You can purchase Tessemae’s or Primal Kitchen’s Ranch Dressing, or make your own compliant Homemade Ranch Dressing.

I used Pederson’s Whole30 Bacon, but there are other brands available. {I buy mine at Sprout’s}

More delicious deviled egg recipes:

Enjoy!!

bacon ranch deviled eggs on a wooden plate sitting on a blue napkin

Bacon Ranch Deviled Eggs

Surprise your guests with these fun and delicious Bacon Ranch Deviled Eggs at your next party! They are super simple to make and everyone loves them
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Course: Appetizer, Snack
Cuisine: American
Keyword: bacon, ranch, dressing, eggs, hard, boiled, recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 Servings
Calories: 52kcal
Author: Lisa Johnson

Ingredients

  • 12 large eggs
  • 3 slices bacon reserve grease
  • ranch dressing
  • 2 green onions finely chopped
  • 1 Tablespoon Dijon mustard

Instructions

Stove-top Hard Boiled Eggs

  • Place eggs in a large saucepan. Fill the pan with cold water to about 1-inch above the eggs.
  • Bring to a full boil. Turn off the heat, cover and let the eggs sit for 11 minutes.
  • Drain the eggs and place in an ice bath to stop them from continuing to cook.

Instant Pot Hard Boiled Eggs

  • Place trivet at the bottom of the inner Instant Pot pan. Place eggs on top of trivet, stacking evenly if necessary.
  • Add one cup of water to the pan. Close the lid and set Instant Pot for 5 minutes on Manual at HIGH pressure.
  • Allow pot to release the pressure naturally for 5 minutes, then very carefully quick release any remaining steam.
  • Remove the eggs from the pot and place in an ice bath for 5 minutes.
  • Remove from the ice bath and peel or store in the refrigerator until ready to use.

For the Filling

  • While the eggs are cooking, cook the bacon in a large skillet over medium heat until browned and crispy.
  • Place the bacon on a paper towel lined plate. Reserve the bacon grease that remains in the skillet. Set aside.
  • Chop the bacon and set aside.
  • Peel the eggs and cut them in half lengthwise.
  • Place the yolks in a bowl. Smash the yolk with a large fork to break them apart.
  • Add the bacon grease, ranch dressing, mustard, half of the chopped bacon and half of the green onions to the bowl.
  • Mix to combine.
  • Spoon the filling into the egg whites, or pipe the filling into the center using a decorating bag and tip if desired.
  • Garnish with reserved bacon and chopped green onions.

Notes

For Whole30, Paleo or Keto:
  • Make sure you use sugar-free bacon, ranch dressing and Dijon Mustard.
  • You can purchase Tessemae’s or Primal Kitchen’s Ranch Dressing, or make your own compliant Homemade Ranch Dressing.
  • I used Pederson’s Whole30 Bacon, but there are other brands available. {I buy mine at Sprout’s}

Nutrition

Calories: 52kcal | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 65mg | Potassium: 47mg | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.5mg

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