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    Home » Appetizer » Bacon Ranch Deviled Eggs

    Published: Apr 13, 2019 · Modified: Jun 17, 2020 by Lisa Johnson

    Bacon Ranch Deviled Eggs

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    bacon ranch deviled eggs on a wooden plate sitting on a blue napkin

    Surprise your guests with these fun and delicious Bacon Ranch Deviled Eggs at your next party or family gathering. They are super simple to make and everyone will be fighting over them! How could they not? Ranch and bacon come together perfectly for a fun twist on an old favorite.....

    bacon ranch deviled eggs on a wooden plate sitting on a blue napkin

    These Bacon Ranch Deviled Eggs are perfect for any type of diet that your guests may be on, and I have included tips and suggested ingredients swaps to keep them Whole30, Keto and Paleo compliant.

    a large wooden plate holding bacon ranch deviled eggs sprinkled with green onions and sitting on a blue napkin

    How to make Bacon Ranch Deviled Eggs:

    Stove-top Hard Boiled Eggs:

    Place eggs in a large saucepan. Fill the pan with cold water to about 1-inch above the eggs.

    Bring to a full boil. Turn off the heat, cover and let the eggs sit for 11 minutes.

    Drain the eggs and place in an ice bath to stop them from continuing to cook.

    Instant Pot Hard Boiled Eggs:

    Place trivet at the bottom of the inner Instant Pot pan. Place eggs on top of trivet, stacking evenly if necessary.

    Add one cup of water to the pan. Close the lid and set Instant Pot for 5 minutes on Manual at HIGH pressure.

    Allow pot to release the pressure naturally for 5 minutes, then very carefully quick release any remaining steam.

    Remove the eggs from the pot and place in an ice bath for 5 minutes.

    Remove from the ice bath and peel or store in the refrigerator until ready to use.

    For the filling:

    While the eggs are cooking, cook the bacon in a large skillet over medium heat until browned and crispy.

    Place the bacon on a paper towel lined plate. Reserve the bacon grease that remains in the skillet. Set aside.

    Chop the bacon and set aside.

    Peel the eggs and cut them in half lengthwise.

    Place the yolks in a bowl. Smash the yolk with a large fork to break them apart.

    yolks from hard boiled eggs in a small white bowl sitting on a blue and white patterned towel

    ^^^that bowl is too small^^^

    Add the bacon grease, ranch dressing, mustard, half of the chopped bacon and half of the green onions to the bowl.

    all ingredients for the bacon ranch deviled eggs in a white bowl with a fork sitting on a blue and white patterned towel

    Mix to combine.

    bacon ranch deviled eggs filling mixed in a white bowl with a fork sitting on a blue and white patterned towel with a plate of cooked egg white shells in the background

    Spoon the filling into the egg whites, or pipe the filling into the center using a decorating bag and tip if desired.

    Garnish with reserved bacon and chopped green onions.

    a wooden plate holding bacon ranch deviled eggs sitting on a blue napkin on a wooden board

    Then stand back as the swarm attacks the plate!!

    For Whole30, Keto and Paleo Bacon Ranch Deviled Eggs:

    Make sure you use sugar-free bacon, ranch dressing and Dijon Mustard.

    You can purchase Tessemae's or Primal Kitchen's Ranch Dressing, or make your own compliant Homemade Ranch Dressing.

    I used Pederson's Whole30 Bacon, but there are other brands available. {I buy mine at Sprout's}

    More delicious deviled egg recipes:

    • Classic Deviled Eggs
    • Buffalo Style Deviled Eggs
    • Sweet Pea Deviled Eggs

    Enjoy!!

    bacon ranch deviled eggs on a wooden plate sitting on a blue napkin

    Bacon Ranch Deviled Eggs

    Surprise your guests with these fun and delicious Bacon Ranch Deviled Eggs at your next party! They are super simple to make and everyone loves them
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    Course: Appetizer, Snack
    Cuisine: American
    Keyword: bacon, ranch, dressing, eggs, hard, boiled, recipe
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 24 Servings
    Calories: 52kcal
    Author: Lisa Johnson

    Ingredients

    • 12 large eggs
    • 3 slices bacon reserve grease
    • ⅓ ranch dressing
    • 2 green onions finely chopped
    • 1 Tablespoon Dijon mustard
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    Instructions

    Stove-top Hard Boiled Eggs

    • Place eggs in a large saucepan. Fill the pan with cold water to about 1-inch above the eggs.
    • Bring to a full boil. Turn off the heat, cover and let the eggs sit for 11 minutes.
    • Drain the eggs and place in an ice bath to stop them from continuing to cook.

    Instant Pot Hard Boiled Eggs

    • Place trivet at the bottom of the inner Instant Pot pan. Place eggs on top of trivet, stacking evenly if necessary.
    • Add one cup of water to the pan. Close the lid and set Instant Pot for 5 minutes on Manual at HIGH pressure.
    • Allow pot to release the pressure naturally for 5 minutes, then very carefully quick release any remaining steam.
    • Remove the eggs from the pot and place in an ice bath for 5 minutes.
    • Remove from the ice bath and peel or store in the refrigerator until ready to use.

    For the Filling

    • While the eggs are cooking, cook the bacon in a large skillet over medium heat until browned and crispy.
    • Place the bacon on a paper towel lined plate. Reserve the bacon grease that remains in the skillet. Set aside.
    • Chop the bacon and set aside.
    • Peel the eggs and cut them in half lengthwise.
    • Place the yolks in a bowl. Smash the yolk with a large fork to break them apart.
    • Add the bacon grease, ranch dressing, mustard, half of the chopped bacon and half of the green onions to the bowl.
    • Mix to combine.
    • Spoon the filling into the egg whites, or pipe the filling into the center using a decorating bag and tip if desired.
    • Garnish with reserved bacon and chopped green onions.

    Notes

    For Whole30, Paleo or Keto:
    • Make sure you use sugar-free bacon, ranch dressing and Dijon Mustard.
    • You can purchase Tessemae’s or Primal Kitchen’s Ranch Dressing, or make your own compliant Homemade Ranch Dressing.
    • I used Pederson’s Whole30 Bacon, but there are other brands available. {I buy mine at Sprout’s}

    Nutrition

    Calories: 52kcal | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 65mg | Potassium: 47mg | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.5mg
    « Steak and Scallops with Lime-Dill Hollandaise
    Low Carb Chicken Divan - Keto Chicken Broccoli Casserole »

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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