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Pina Colada Milkshake

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This sweet and refreshing Pina Colada Milkshake recipe is easy to prepare with just a few simple ingredients. Pour them in, blend them up and you have a summery cocktail any time of the year. What makes this drink different? We are making this delicious treat with coconut ice cream!

For even more pineapple and coconut inspired recipes, check out my Tropical Pina Colada recipes page.

Creamy Pina Colada Milkshake in a hurricane glass garnished with a pineapple wedge, two cherries and a blue umbrella.

I garnished my drink with a pineapple wedge, two cherries and a cute little paper umbrella!! You could also top your drink with whipped cream and shredded coconut if you prefer.

What you need to make a creamy pina colada recipe with ice cream:

  • Coconut or Vanilla Ice Cream
  • Pineapple Juice
  • Canned Coconut Milk
  • Rum – you can substitute extract if you wish
Looking down on a Pina Colada Milkshake in a tall glass garnished with a pineapple wedge, paper umbrella and striped straw.

How to make Pina Colada Milkshake with Ice Cream

Pour the pineapple juice, coconut milk and rum into a blender pitcher.

Ice cream, coconut milk, pineapple juice and rum in a blender.

Add the ice cream, secure the lid and blend/puree until smooth and creamy.

Pour into a glass and garnish with a pineapple wedge, cherries and a paper umbrella…if desired.

Creamy Pina Colada Milkshake in a hurricane glass that is garnished with a pineapple wedge, cherries and a blue paper umbrealla.

Recipe Notes & Tips:

  • I used SoDelicious Coconut Milk “ice cream” to keep mine dairy-free. A regular coconut flavored ice cream will also work.
  • You can substitute vanilla ice cream, but you may need to add coconut extract to boost the flavor.
  • For an alcohol-free drink, substitute pineapple juice for the rum. Add rum extract if you would still like the traditional flavor.

More fruity rum cocktail recipes:

I hope you enjoyed Pina Colada Week as much as I did, and it brought a smile to your face…at least once!

Enjoy!!

Creamy Pina Colada Milkshake in a hurricane glass garnished with a pineapple wedge, two cherries and a blue umbrella.

Pina Colada Milkshake

This rich and creamy Pina Colada Milkshake recipe is a sweet and refreshing adult treat that you can enjoy any time of the year!
5 from 1 vote
Print Rate
Course: Drinks
Cuisine: American
Keyword: pineaple, juice, coconut, milk, rum, blend, recipe, creamy
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 Serving
Calories: 686kcal
Author: Lisa Johnson

Equipment

Ingredients

  • 1 ⅓ cup coconut ice cream I used SoDelicious Coconut Macaroon
  • 2 ounces rum I used Bacardi
  • 2 ounces canned coconut milk
  • 4 ounces pineapple juice
  • pineapple wedge, Maraschino cherries, paper umbrella optional
  • whipped cream and shredded coconut garnish optional

Instructions

  • Pour the pineapple juice, coconut milk and rum into a blender pitcher. Add the ice cream, secure the lid and blend/puree until smooth and creamy.
  • Pour into a glass and garnish with a pineapple wedge, cherries and a paper umbrella…if desired.

Notes

  • I used SoDelicious Coconut Milk “ice cream” to keep mine dairy-free. A regular coconut flavored ice cream will also work.
  • You can substitute vanilla ice cream, but you may need to add coconut extract to boost the flavor.
  • For an alcohol-free drink, substitute pineapple juice for the rum. Add rum extract if you would still like the traditional flavor.

Nutrition

Calories: 686kcal | Carbohydrates: 59g | Protein: 8g | Fat: 33g | Saturated Fat: 24g | Cholesterol: 77mg | Sodium: 152mg | Potassium: 647mg | Fiber: 2g | Sugar: 51g | Vitamin A: 741IU | Vitamin C: 14mg | Calcium: 240mg | Iron: 1mg

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5 from 1 vote (1 rating without comment)

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