This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
This sweet and refreshing Pina Colada Milkshake recipe is easy to prepare with just a few simple ingredients. Pour them in, blend them up and you have a summery cocktail any time of the year. What makes this drink different? We are making this delicious treat with coconut ice cream!
I garnished my drink with a pineapple wedge, two cherries and a cute little paper umbrella!! You could also top your drink with whipped cream and shredded coconut if you prefer.
Ingredients need to make this recipe:
- Coconut or Vanilla Ice Cream
- Pineapple Juice
- Canned Coconut Milk
- Rum – you can substitute extract if you wish
How to make Pina Colada Milkshake with Ice Cream
Pour the pineapple juice, coconut milk and rum into a blender pitcher.
Add the ice cream, secure the lid and blend/puree until smooth and creamy.
Pour into a glass and garnish with a pineapple wedge, cherries and a paper umbrella…if desired.
Recipe Notes
- I used SoDelicious Coconut Milk “ice cream” to keep mine dairy-free. A regular coconut flavored ice cream will also work.
- You can substitute vanilla ice cream, but you may need to add coconut extract to boost the flavor.
- For an alcohol-free drink, substitute pineapple juice for the rum. Add rum extract if you would still like the traditional flavor.
More fruity rum cocktail recipes:
- Traditional Pina Colada – with fresh pineapple juice
- Classic Pina Colada – with canned pineapple juice
- Tropical Painkiller
- Frozen Banana Daiquiri
- Caribbean Rum Punch
- Bahama Mama
I hope you enjoyed Pina Colada Week as much as I did, and it brought a smile to your face…at least once! You can find all of my Tropical Pina Colada recipes on this page.
Enjoy!!
Pina Colada Milkshake
Ingredients
- 1 1/3 cup coconut ice cream I used SoDelicious Coconut Macaroon
- 2 ounces rum I used Bacardi
- 2 ounces canned coconut milk
- 4 ounces pineapple juice
- pineapple wedge, Maraschino cherries, paper umbrella optional
- whipped cream and shredded coconut garnish optional
Instructions
- Pour the pineapple juice, coconut milk and rum into a blender pitcher. Add the ice cream, secure the lid and blend/puree until smooth and creamy.
- Pour into a glass and garnish with a pineapple wedge, cherries and a paper umbrella…if desired.
Notes
- I used SoDelicious Coconut Milk “ice cream” to keep mine dairy-free. A regular coconut flavored ice cream will also work.
- You can substitute vanilla ice cream, but you may need to add coconut extract to boost the flavor.
- For an alcohol-free drink, substitute pineapple juice for the rum. Add rum extract if you would still like the traditional flavor.
Nutrition
Cooking with Curls is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
Leave a Reply