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Watermelon Fruit Salad

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This delicious Watermelon Fruit Salad with mixed berries and citrus-honey dressing, is a light and refreshing addition to your backyard barbecue or holiday party. Not that you can only serve this salad during the summer months, it would be perfect anytime of year when fresh berries are available.

Watermelon, blackberries, blueberries and strawberries tossed together in a large white serving bowl and garnished with mint leaves.

Wouldn’t this make the perfect patriotic side dish?

What to put in a Watermelon Fruit Salad

  • Watermelon Chunks or Wedges
  • Fresh Blackberries
  • Fresh Strawberries
  • Fresh Raspberries
  • Fresh Blueberries
  • Honey or Agave Nectar
  • Orange Juice
  • Lime Juice
  • Fresh Mint
Looking down on watermelon, blackberries, raspberries, strawberries and blueberries tossed together in a large white serving bowl.

How to prepare Watermelon Fruit Salad with Honey-Citrus Dressing:

Whisk the honey, orange juice, lime juice and mint together in a small bowl. Set aside.

Honey, orange juice and lime juice whisked together in a small white bowl.

Place the watermelon.

Bite-sized watermelon wedges in a large white mixing bowl.

and mixed berries in a large mixing bowl.

Blackberries, blueberries and strawberries in a white bowl sitting on a wood cutting board.

Drizzle the dressing over the top of the fruit and toss to thoroughly coat.

Watermelon, berries and honey citrus dressing tossed together with wooden spoons in a large white mixing bowl.

Garnish with orange zest and mint leaves, and serve immediately or refrigerate for up to four hours.

Watermelon wedges, blackberries, blueberries, raspberries and strawberry halves tossed together in a white serving bowl and garnished with mint leaves and orange zest.

Your friends and family will never need to know how easy this salad is to prepare!

Recipe Notes

  • Any fresh fruit of your choice can be added or substituted; peaches, cantaloupe, cherries, pineapple, mangoes.
  • Substitute agave nectar for a vegan salad.

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Enjoy!!

Watermelon, blackberries, blueberries and strawberries fruit salad tossed together in a large white serving bowl and garnished with mint leaves.

Watermelon Fruit Salad

This Watermelon Fruit Salad with mixed berries and citrus-honey dressing is a light and refreshing addition to your backyard barbecue or holiday party.
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Course: Salad, Side Dish
Cuisine: American
Keyword: watermelon, berries, fruit salad, honey-citrus dressing
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 Servings
Calories: 67kcal
Author: Lisa Johnson

Ingredients

Honey-Citrus Dressing

  • 3 Tablespoons honey or agave nectar
  • 2 Tablespoons fresh orange juice
  • 1 Tablespoon fresh lime juice
  • 2 Tablespoons fresh mint leaves finely chopped, plus more to garnish

Watermelon Fruit Salad

  • 4 cups chopped, seedless watermelon about 1 1/2 pounds
  • 1 pound fresh strawberries hulled and cut in half
  • 6 ounces fresh blackberries
  • 6 ounces fresh raspberries
  • 6 ounces fresh blueberries
  • orange zest to garnish

Instructions

  • Whisk the honey, orange juice, lime juice and mint together in a small bowl. Set aside.
  • Place the watermelon and mixed berries in a large mixing bowl.
  • Drizzle the dressing over the top of the fruit and toss to thoroughly coat.
  • Garnish with orange zest and mint leaves, and serve immediately or refrigerate for up to four hours.

Notes

  • Any fresh fruit of your choice can be added or substituted; peaches, cantaloupe, cherries, pineapple, mangoes.
  • Substitute agave nectar for a vegan salad.
  • Serving size is approximately 1/2 cup.

Nutrition

Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 180mg | Fiber: 3g | Sugar: 12g | Vitamin A: 377IU | Vitamin C: 36mg | Calcium: 20mg | Iron: 1mg

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