Christmas Cookie Martini
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
This Christmas Cookie Martini tastes like a sugar cookie with a boozy kick! A sprinkles rimmed glass filled with vanilla vodka, Baileys Irish cream, Amaretto, and half & half make a decadent dessert martini that will wow your holiday party guests!
Check out the Holiday Martinis page for even more festive, easy to whip up martini recipes for any holiday gathering throughout the year!
Do you have a signature cocktail? It is always fun to create a simple and delicious cocktail that wows your guests without keeping stuck behind the bar all night. Simply create multiple martinis and pour them into a pitcher that can be kept chilled until your guests arrive!
🍸 More holiday martinis
📋 What you will need
- Martini Glasses dipped in Cake Drip or frosting, then coated in holiday sprinkles.
- Vanilla Vodka, Baileys Irish Cream, and Amaretto (almond liqueur) are mixed with Half & Half to create this dessert martini.
- Ice Cubes to chill the cocktail.
Be sure to check out the detailed printable recipe card below
👩🏻🍳 How to make a sugar cookie martini
Pour some of the cake drip onto a small plate, then dip the rim of each martini glass in the cake drip.
Turn the glass a few times over the plate to remove any excess.
Pour some of the sprinkles onto a separate plate, then lightly dip each glass rim into the sprinkles to coat.
Set the glasses down gently on a plate or sheet of wax paper to set.
Pour the Baileys, vodka, amaretto, ice cubes, and half & half into a cocktail shaker.
Cover and shake well to combine.
Strain into the prepared glass.
Serve immediately.
📌 Recipe Notes & Tips
- Substitute half whole milk and half heavy cream for the Half & Half if needed.
- For a dairy-free cocktail – substitute half canned coconut milk and half dairy-free milk of your choice. You will also need to find the dairy-free version of Baileys Almande made with almond milk.
- Multiple cocktails can be made a day or two in advance and stored in an airtight pitcher in the refrigerator until ready to serve.
🥣 Tools used to create this recipe
You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!
- Mason Jar
- Cocktail Strainer
- Martini Glasses
- Holiday Jimmies Sprinkles – or sprinkles of your choice.
- Cake Drip
more vodka cocktails
If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!
Enjoy!!
Christmas Cookie Martini
Equipment
Ingredients
- Cake Drip or vanilla frosting to garnish
- holiday sprinkles to garnish
- 2 ounces Baileys Irish Cream
- 2 ounces Half & Half
- 1 ounce vanilla vodka
- 1 ounce Amaretto almond liqueur
Instructions
- Pour some of the cake drip onto a small plate, then dip the rim of each martini glass in the cake drip. Turn the glass a few times over the plate to remove any excess.
- Pour some of the sprinkles onto a separate plate, then lightly dip each glass rim into the sprinkles to coat. Set the glasses down gently on a plate or sheet of wax paper to set.
- Pour the Baileys, vodka, amaretto, ice cubes, and half & half into a cocktail shaker. Cover and shake well to combine.
- Strain into the prepared glass and serve immediately
Notes
- Substitute half whole milk and half heavy cream for the Half & Half if needed.
- For a dairy-free cocktail – substitute half canned coconut milk and half dairy-free milk of your choice. You will also need to find the dairy-free version of Baileys Almande made with almond milk.
- Multiple cocktails can be made a day or two in advance and stored in an airtight pitcher in the refrigerator until ready to serve.
