French 75 Cocktail
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Light, bubbly, and subtly classy, the French 75 has become a true cocktail classic. Created in the early 1900s, this refreshing mix of gin, Champagne, lemon, and simple syrup remains a favorite.
Whether you’re hosting a celebration or just sipping to unwind, the French 75 turns any moment into an occasion.
Looking for more sparkling cocktails with champagne for New Years? Check out my recipes for blood orange mimosa, chambord royale, and gold royale too!
It’s said that English and French soldiers stationed in France crafted the cocktail around 1915. With limited access to their usual spirits they worked with what they had, gin, sugar, lemon juice, and champagne. The result? A drink that was simple, refreshing, and surprisingly potent.
Substitutions & Variations
- French 69: Swap gin for elderflower liqueur for a floral, delicate flavor.
- Old Cuban: Use aged rum, with muddled mint and lime, giving a mojito-style twist.
- French 76: Vodka replaces gin, creating a smoother and less botanical taste.
- French 125: Cognac takes the spotlight for a warmer, richer drink. Great for colder weather.
- Blood Orange French 75: Add fresh blood orange juice for vibrant color and tangy notes.
- Honey Ginger French 75: Use honey syrup and fresh ginger for a cozy, spicy kick.
- Experiment with syrups: Honey, lavender, or even spice-infused syrups can make your drink unique.
- Add fruits or herbs: Fresh berries, cucumber, or thyme add exciting flavors.
- Switch the Bubbles: Prosecco or rosé can completely transform the drink.
Ingredients
- Gin: A classic choice is a London Dry gin, but feel free to pick your favorite or what is available in your area.
- Fresh lemon juice: Use freshly squeezed lemon juice for the best flavor.
- Simple syrup: Made by dissolving equal parts sugar and water. Cool before using.
- Chilled Champagne: Traditional Champagne is ideal, but Prosecco or sparkling wine works too.
- Ice cubes: For shaking the gin, lemon juice, and syrup.
- Lemon twist (optional): To garnish.
- Cocktail Shaker – Champagne Flutes
Check out the printable recipe card below for the complete recipe and detailed instructions.
How to Make a French 75 Cocktail
- Fill your cocktail shaker halfway with ice to ensure everything stays perfectly cold.
- Pour the gin, fresh lemon juice, and simple syrup into the shaker.
- Shake vigorously for about 10 seconds to blend the flavors and chill the mixture.
- Strain into a chilled Champagne flute or coupe glass.
- Slowly top with chilled Champagne, about 3 ounces, to keep the bubbles intact.
- Add a lemon twist for that final touch. Twist the peel over the glass to release its oils, then drop it in or hook it on the side for a polished look.
Nothing says “let’s celebrate” quite like popping a bottle of Champagne, and the French 75 enhances that experience. It’s a common go-to for weddings, New Year’s Eve parties, and milestone events.
Its bubbly sparkle and citrusy flavor feels celebratory without being over the top, making it perfect for all kinds of events.
Need some leftover champagne recipes? Make chicken au champagne or white chocolate champagne cupcakes and have dinner or dessert taken care of too!
Best Glassware
- Champagne Flute: The traditional choice. Its shape enhances the bubbles and keeps the drink crisp.
- Coupe Glass: A vintage favorite. Its wide bowl enhances aroma and gives an old-school feel.
- Highball Glass: A less formal option for larger servings.
Expert Tip: Keep your glasses chilled before pouring for best results.
Garnish Ideas
- Lemon Twist (Classic): Classic and simple. Gently twist a strip of lemon peel over the glass to release its oils, then drop it in or hook it on the glass rim. It adds a citrusy aroma that enhances the drink’s flavor.
- Fresh Herbs: Add a sprig of fresh rosemary or thyme for an earthy aroma that complements the gin.
- Edible Flowers: Want to make a statement? Add an edible flower like a pansy or a viola on top and it’s a showstopper.
- Candied Citrus Peel: Garnish with a strip of candied lemon or orange peel to add texture and balance the drink’s tartness.
- Sugar Rim (Optional): Dip the rim of the glass in lemon juice, then coat it in sugar before pouring the cocktail to create a sweet contrast to the drinks’s tart flavors.
More Bubbly Cocktail Recipes
- Paloma Cocktail
- Limoncello Spritzer
- Ruby Red Grapefruit Mimosas
- Classic Gin and Tonic
- Raspberry Bellini
- KINKY Bubbles
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Enjoy!!
French 75 Cocktail
Equipment
Ingredients
- 1.5 ounces gin such as London Dry Gin
- 0.75 ounce fresh lemon juice
- 0.75 ounce simple syrup
- 3 ounces chilled Champagne
- ice cubes
- lemon twist to garnish – optional
Instructions
- Fill your cocktail shaker halfway with ice.
- Pour the gin, fresh lemon juice, and simple syrup into the shaker. Shake vigorously for about 10 seconds to chill and mix.
- Strain into a chilled Champagne flute or coupe glass.
- Slowly top with chilled Champagne, about 3 ounces, to keep the bubbles intact.
- Garnish with a lemon twist, if using. Twist the peel over the glass to release its oils, then drop it in or hook it on the side for a classy touch.
Notes
- Add a sprig of fresh rosemary or thyme for an earthy aroma that complements the gin.
- Add muddled berries, cucumber slices, or fresh thyme to add exciting flavors.
- Add an edible flower like a pansy or a viola on top and it’s a showstopper.
- Garnish with a strip of candied lemon or orange peel to add texture and balance the drink’s tartness.
- While Champagne is traditional, sparkling wines like Prosecco, Cava, or even a dry sparkling rosé can also be used to change up the flavor.
