Cookies and Cream Pudding Pops

Has summer arrived where you live? We have gone up and down for months now! Today was a warm 79 degrees with reasonable humidity, but tomorrow will be a different story. They are predicting upper 80’s with and “uncomfortable” amount of humidity, LOL.  Oh, and golf ball sized hail, flooding, and possibility of tornadoes…..

Cookies and Cream Pudding Pops - perfect for those hot summer days! cookingwithcurls.com

There is never a dull moment in Eastern Iowa!! So we are just going to sit back and enjoy these delicious Cookies and Cream Pudding Pops that I shared over at my friend Cindy’s {Little Miss Celebration} last year while she was on a much needed vacation.

These Cookies and Cream Pudding Pops are so simple to make.  I was originally going to complicate things make my white chocolate pudding from scratch, but then I realized that white chocolate has milk in it.  Ooops!  I cannot have dairy, so I switched to plan B.  I grabbed a box of white chocolate pudding mix, and whisked in 2 cups of milk.  In my case, it was coconut milk in a box, but regular milk will work….and your pudding pops will be white instead of yellow. 😉

Cookies and Cream Pudding Pops :: creamy and delicious way to cool off during those hot summer days | cookingwithcurls.com

Whisk pudding mix and milk together in a bowl. Stir in the chopped cookies, set aside…..

Cookies and Cream Pudding Pops mix cookingwithcurls.com

Place a whole cookie into the cavity of each popsicle mold, and fill cavity with pudding mixture……

Cookies and Cream Pudding Pops fill cookingwithcurls.com

Place lid on top of mold, and slide a wooden stick into each mold…..

Cookies and Cream Pudding Pops freeze cookingwithcurls.com

Next time I might try sliding the stick into the cookie before I place it in the mold, that way I can adjust where the cookie goes. 😉

Place in the freezer until frozen solid, or overnight. Remove popsicles from freezer and allow to warm up on a counter, or run warm water over the mold to release them…..

Cookies and Cream Pudding Pops cookingwithcurls.com

That blue top is pretty much frozen in place.  I turned it upside down and ran warm water over it until I could remove it.  Then for the fun part, the popsicles did not want to come out either!  So I held the frozen popsicles at an angle under warm water until the started to slightly melt and release from the sides.

I could have just let them sit on the counter for a bit to warm up, but I am way too impatient for that!  As you can see, they came out perfectly and are a welcome treat on a hot summer day.

Don’t forget Fido, our furry friends enjoy cooling off as well with some yummy Smoothie Pupsicles…..

Smoothie Pupsicles | cookingwithcurls.com

You can find even more ways to cool off on my Frozen Treats Pinterest board!

Enjoy!!

Cookies and Cream Pudding Pops

Serves 10
Prep time 10 minutes
Meal type Dessert
Cool and creamy Cookies and Cream Pudding Pops are perfect for hot summer days!

Ingredients

  • 3.4 Ounce package Jell-o White Chocolate Pudding Mix
  • 2 Cups cold milk (whole or non-dairy)
  • 6 chocolate sandwich cookies, chopped (I used Newman's Own)
  • 10 chocolate sandwich cookies, whole

Directions

Whisk pudding mix and milk together in a bowl.
Stir in the chopped cookies, set aside.
Place a whole cookie into the cavity of each popsicle mold.
Fill cavity with pudding mixture.
Place lid on top of mold, and slide a wooden stick into each mold.
Place in the freezer until frozen solid, or overnight.
Allow popsicles to warm up on a counter, or run warm water over the mold to release them.

Note

Not all popsicle molds are the same size, so adjust as needed. You may need to split the cookies in half to make them fit.

This recipe will be partying at these link parties!

 

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge