Name: Bananas Foster Belgian Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups Waffle Mix (I love Krusteaz); 1 3/4 cups coconut milk (or cashew, whole, your choice); 1/2 cup canola oil; 2 large eggs; 1 teaspoon pure vanilla extract; 1/4 cup unsalted butter; 1 cup brown sugar (lightly packed); 1/2 teaspoon ground cinnamon; 1/4 cup banana liqueur (I used 99 Bananas); 1/4 cup dark rum (I used Myers); 2 ripe bananas (sliced)

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I have reached my first facebook milestone, I have 100+ likes!!! That may sound silly to those of you with 3,000 likes…but I am a happy camper today! When I first posted that I had hit 100 and we should party, I asked what kind of party we should have? Marlene from Nosh My Way suggested breakfast recipes.

I was already planning on posting these waffles today, and as it turns out, she had posted Frozen Mocha Malted on her site! The stars had aligned…..it was obviously meant to be!

As for the Bananas Foster sauce on top of these awesome waffles, that was just a whim. Every day on pinterest seemed to have photos of something with “bananas foster” in the title. Cupcakes, pancakes, muffins, but I didn’t see any waffles. I already knew that I wanted to make waffles, so there you have it…Bananas Foster Belgian Waffles!

How to make Bananas Foster Belgian Waffles:

For the Waffles:

Heat waffle iron per manufacture’s instructions.

Place waffle mix in a large bowl.

Pour in the coconut milk. Add oil, eggs, and vanilla.

Whisk together until combined.

Pour batter into waffle iron per instructions. Mine uses about a 1/3 cup on each side. Cook until golden brown. Place on a cooling rack while you continue with the remaining batter.

For the Bananas Foster Sauce:

Combine the brown sugar, butter, and cinnamon in a small saucepan.

Cook over low heat until the sugar dissolves.

Stir in the banana liqueur and the dark rum.

Add the sliced bananas to the pan and continue to cook until bananas soften.

Spoon sauce over waffles and serve.

You can go crazy and pour over a scoop of vanilla ice cream, or add whipped cream to make it pretty. We do not try either of those things, so you will have to use your imagination!

Now I do have to caution you, these babies contain alcohol. If you would like to burn more of the alcohol off, then use a long lighter, you know the fireplace kind, and light the sauce on fire…..carefully!

Disclaimer: Cooking with Curls will not be held responsible for you burning down your kitchen, or lighting your hair on fire. Please wait until after breakfast to spray the Aqua Net all over your hair!

more delicious breakfast recipes:

Blueberry Sweet Rolls with Lemon Glaze

Lemon Belgian Waffles with Blackberry Syrup

Pumpkin Waffles

Blueberry Lemon Waffled Muffins

Bakery Style Blueberry Muffins

Cherry Sweet Rolls

Enjoy!!

two waffles on a white plate topped with caramelized bananas

Bananas Foster Belgian Waffles

Bananas Foster Belgian Waffles - Light, fluffy Belgian Waffles topped with caramelized bananas in a dark rum brown sugar sauce.

5 from 1 vote

Course: Breakfast

Cuisine: American

Keyword: waffles, belgian, bananas, caramel, rum, recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: Servings

Calories: 1080kcal

Author: Lisa Johnson

Ingredients

For the Waffles

2 cups Waffle Mix I love Krusteaz
1 3/4 cups coconut milk or cashew, whole, your choice
1/2 cup canola oil
2 large eggs
1 teaspoon pure vanilla extract

For the Sauce

1/4 cup unsalted butter
1 cup brown sugar lightly packed
1/2 teaspoon ground cinnamon
1/4 cup banana liqueur I used 99 Bananas
1/4 cup dark rum I used Myers
2 ripe bananas sliced