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    Home » Main Course » Beef and Broccoli

    Published: Jan 14, 2014 · Modified: Jan 13, 2022 by Lisa Johnson

    Beef and Broccoli

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Strips of beef and broccoli florets coated in sauce and sprinkled with sesame seeds in a large bowl with title graphic across the top.

    This Beef and Broccoli Stir Fry recipe is better than takeout and ready in about 30 minutes! It is a quick and delicious meal made with sirloin, broccoli, soy and oyster sauce, fresh ginger and garlic, and some cornstarch to thicken the savory sauce.

    Strips of beef and broccoli florets coated in sauce and sprinkled with sesame seeds in a large bowl.

    Beef and Broccoli is the perfect go-to meal when you are short on time and looking for something simple to throw together.

    📋 Beef and Broccoli ingredients

    Beef and Broccoli ingredients in small bowls.
    • First we will marinate the sirloin strips with a combination of soy sauce, sesame oil, dry sherry, cornstarch and minced garlic.
    • A simple cooking sauce is made by combining oyster sauce, soy sauce, chicken stock, cornstarch, brown sugar, minced ginger, and sesame oil together.
    • Fresh broccoli florets add crunch and balance to this meal, and toasted sesame seeds add even more flavor (not shown above).

    Be sure to check out the detailed printable recipe card below

    How to make Easy Beef and Broccoli

    Mix beef strips, soy sauce, cornstarch, sesame oil, dry sherry, and minced garlic together in a large bowl.

    Strips of beef, cornstarch, minced garlic, and sesame oil in a large bowl.

    Marinate for 15 minutes.

    Make the Cooking Sauce

    In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, 2 teaspoons cornstarch, chopped ginger, and chicken stock. Set aside.

    Beef and Broccoli Sauce in a small bowl.

    Lightly Cook the Broccoli

    Option 1 - place broccoli in a microwave safe bowl with 1 tablespoon of water. Cover and cook for 1 to 2 minutes. Drain and set aside.

    Option 2 - place the broccoli in a saucepan of boiling water for 30 seconds. Remove with a strainer and place in a bowl.

    Heat the wok over medium-high heat. Add the oil and marinated beef strips.

    Marinated beef in a hot wok.

    Cook the beef until browned, about 2 to 3 minutes. Remove the wok from the stove, place the beef in a bowl, and set aside.

    Return the wok to the stove, reduce heat to medium and add the cooking sauce. Stir and scrape the bottom with a wooden turner to remove any cooked on bits. Heat sauce until it starts to simmer.

    Stir in the beef strips and broccoli and toss to thoroughly coat.

    Beef strips, broccoli florets, and sauce tossed together in a wok.

    If sauce thickens too much, add additional chicken stock to thin.

    Beef and Broccoli with toasted sesame seeds in a large serving bowl.

    Sprinkle with toasted sesame seeds and serve with Steamed Rice, Cauliflower Rice, or cooked noodles for a quick and delicious meal without leaving the house!

    🥦 Why do you cook the broccoli separately?

    I like my broccoli al dente, not mushy, and not raw. If I cook it separately in the microwave, or in boiling water, it will be perfectly cooked!

    🔵 To Make Whole30 or Paleo beef broccoli

    Substitute tapioca flour for cornstarch, and substitute coconut aminos for the soy sauce.

    📍Recipe Notes & Tips

    • Substitute black pepper for the white if you like. White pepper is spicier, so it has more of a kick. Add cayenne pepper for even more heat if desired.
    • Chinese wine can be substituted for the dry sherry, if you can find it.
    • Chicken stock adds a richer flavor than beef stock, but either will work. Water can be substituted if needed.

    🥣 Tools used to create this recipe

    You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

    • Wok - you can also use a large skillet.
    • Wood Turners
    • Mixing Bowl
    • Garlic Rocker
    • Spider Strainer to remove the broccoli from the boiling water.
    • Microwave Steamer
    • Chefs Knife & Cutting Board
    • Small Skillet to toast the sesame seeds.

    🥡 More Chinese takeout recipes

    • Chinese Orange Chicken
    • Asian Sesame Chicken Salad
    • Fried Rice
    • Mongolian Beef
    • Crab Rangoons
    • Egg Foo Young

    If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

    Enjoy!!

    Beef and Broccoli with toasted sesame seeds in a large serving bowl.

    Beef and Broccoli

    Beef strips and tender broccoli in a flavorful sauce make this Beef and Broccoli a quick dinner favorite that is better than takeout.
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    Print Rate
    Course: Main Course
    Cuisine: Chinese
    Keyword: easy beef and broccoli stir fry
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 4 Servings
    Calories: 300kcal
    Author: Lisa Johnson

    Ingredients

    For the Marinated Beef

    • 1 pound beef sirloin cut into thin strips
    • 1 tablespoons soy sauce or tamari (gluten-free)
    • 2 Tablespoons dry sherry
    • 0.5 teaspoon toasted sesame oil
    • 2 large cloves garlic minced
    • 1-inch piece fresh ginger finely minced
    • ⅛ teaspoon white pepper

    Cooking Sauce

    • 2 tablespoons soy sauce
    • 2 tablespoons oyster sauce
    • 0.5 teaspoon toasted sesame oil
    • 1 teaspoon brown sugar
    • 2 tablespoons cornstarch
    • 0.5 cup chicken stock

    To Stir Fry

    • 2 tablespoons olive oil
    • 1 pound fresh broccoli cut into small florets
    • toasted sesame seeds to garnish
    Prevent your screen from going dark

    Instructions

    Marinate the Beef

    • Mix beef strips, soy sauce, cornstarch, sesame oil, dry sherry, and minced garlic together in a large bowl. Marinate for 15 minutes.

    Make the Cooking Sauce

    • In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, 2 teaspoons cornstarch, chopped ginger, and chicken stock. Set aside.

    Lightly Cook the Broccoli

    • Option 1 - place broccoli in a microwave safe bowl with 1 tablespoon of water. Cover and cook for 1 to 2 minutes. Drain and set aside.
    • Option 2 - place the broccoli in a saucepan of boiling water for 30 seconds. Remove with a strainer and place in a bowl.

    To Stir Fry

    • Heat the wok over medium-high heat. Add the oil and the marinated beef strips.
    • Cook the beef until browned, about 2 to 3 minutes. Remove the wok from the stove, place the beef in a bowl, and set aside.
    • Return the wok to the stove, reduce heat to medium and add the cooking sauce. Stir and scrape the bottom with a wooden turner to remove any cooked on bits. Heat sauce until it starts to simmer.
    • Stir in the beef strips and broccoli and toss to thoroughly coat. If sauce thickens too much, add additional chicken stock to thin.
    • Sprinkle with toasted sesame seeds and serve with Steamed Rice, Cauliflower Rice, or cooked noodles

    Notes

    To make Paleo: substitute tapioca flour for cornstarch, and substitute coconut aminos for the soy sauce.
    • Substitute black pepper for the white if you like. White pepper is spicier, so it has more of a kick. Add cayenne pepper for even more heat if desired.
    • Chinese wine can be substituted for the dry sherry, if you can find it.
    • Chicken stock adds a richer flavor than beef stock, but either will work. Water can be substituted if needed.

    Nutrition

    Calories: 300kcal | Carbohydrates: 16g | Protein: 30g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 63mg | Sodium: 1148mg | Potassium: 826mg | Fiber: 3g | Sugar: 4g | Vitamin A: 708IU | Vitamin C: 102mg | Calcium: 87mg | Iron: 3mg
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    Reader Interactions

    Comments

    1. Kim says

      January 14, 2014 at 8:01 pm

      Yum - love stir fry and beef is my favorite!!!

      Reply
    2. Katerina says

      January 15, 2014 at 1:23 am

      I love Asian food and this one looks perfect to me!

      Reply
    3. tanya says

      January 15, 2014 at 6:51 am

      Asian and Mexican are my go to meals! I can't wait to try this Lisa!

      Reply
    4. Cindy Eikenberg says

      January 15, 2014 at 7:03 am

      Lisa, this looks perfectly delicious and my hubby loves beef & broccoli! Thanks for sharing your recipe, girl - pinning! Hope you have a happy Wednesday!

      Reply
    5. Diane Balch says

      January 15, 2014 at 7:21 am

      Great instruction for making such a classic Chinese dish. Thanks so much Lisa for being party of Food of the World.

      Reply
    6. Seana Turner says

      January 15, 2014 at 7:47 am

      I love stir fry too because you can chop all the ingredients and set up the rice anytime during the day when you have time, and then throw it together quickly when the evening "crush" sets in and I am running kids around and helping with homework and such….

      Reply
    7. Happy Valley Chow says

      January 15, 2014 at 2:09 pm

      Yummy that beef stir fry looks fantastic! Great recipe 🙂

      Happy Blogging!
      Happy Valley Chow

      Reply
    8. Deb@CookingOnTheFrontBurner says

      January 19, 2014 at 7:39 pm

      I'm glad you participated! This looks wonderful and thanks for linking up to MM tonight... pinning all the recipes you shared with us!

      Reply
    9. Andi says

      January 21, 2014 at 7:46 am

      Okay...boohoo...how do you make your "cooking sauce"??

      -andi

      Reply
      • Lisa Johnson says

        January 21, 2014 at 9:08 pm

        In a bowl 😉 The recipe is towards the bottom Andi.
        (Cooking Sauce)
        1 1/2 Tablespoons cornstarch
        1/2 teaspoon fresh ginger (finely grated)
        1/8 teaspoon cayenne pepper
        2 Tablespoons dry sherry
        1 and 1/4 cup beef stock
        toasted sesame seeds (to garnish)
        I cannot figure out how to make Cooking Sauce bold so it stands out!

        Reply
    10. Kerry C says

      March 01, 2014 at 12:08 pm

      This would be a big hit in out house. The Hardworking Husband and I both love beef and I have broccoli in the fridge right now. I think I will make this this weekend.

      Reply
    11. Diane Roark says

      March 02, 2014 at 1:49 pm

      My husband's favorite Chinese food is beef and broccoli. Thank you so much for stopping by Saturday Dishes and linking up.
      Blessings,
      Diane Roark
      recipesforourdailybread com

      Reply

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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