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Pork Chops with Apple and Cider Sauce

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In this month’s Food of the World, we will be traveling to the U.K. aka Britain, Scotland, Ireland. These Pork Chops with Apple and Cider Sauce are absolutely AMAZING! Not only are they delicious, but they were so easy to make. Want to know a secret? I just made them 10 minutes ago! I think it took me longer to drive to the grocery store, than it did to make these pork chops.

Pork Chops with Apple and Cider Sauce is comfort food at it's finest | cookingwithcurls.com

My first thought when I saw Britain, yep you guessed it, Fish and Chips! One of my all time favorite foods while I was growing up. I had great plans to make them this weekend, but it never happened. First, I forgot to defrost the fish. Then I went off on an adventure with a friend. I honestly woke up yesterday and just could not bring myself to dig out the deep fryer!

I think that deep down, I knew that I should NOT be deep frying anything. So back to the drawing board. I am so glad that I changed my mind!! 

How to make Pork Chops with Apple and Cider Sauce:

Heat the oil in a skillet, and cook the pork chops until browned on both sides…..

Pork Chops with Apple and Cider Sauce cook cookingwithcurls.com

It takes about 10 to 15 minutes. Remove the pork chops and keep them warm. Add the butter and apple slices to the skillet and cook until the apples and juices turn brown…..

Pork Chops with Apple and Cider Sauce apples cookingwithcurls.com

Add the garlic and sugar, stir and cook for one minute…..

Pork Chops with Apple and Cider Sauce garlic cookingwithcurls.com

Now add the hard apple cider (or regular apple cider)…..

Pork Chops with Apple and Cider Sauce cider cookingwithcurls.com

and the mustard, vinegar, and thyme…..

Pork Chops with Apple and Cider Sauce mustard cookingwithcurls.com

Cook until it boils and thickens slightly. Serve with Creamy Mashed Potatoes….

Pork Chops with Apple and Cider Sauce | cookingwithcurls.com

This is seriously a restaurant quality meal! The pork chops are very tender. The sauce has a tang to it from the apples and Hard Apple Cider. I used this one by the way…..

Pork Chops with Apple and Cider Sauce Crispin cookingwithcurls.com

I hate mustard, so it does not add a strong taste to the sauce, just enough to not allow the sweetness of the apples to take over. 😉

More delicious pork recipes:

Enjoy!!

Pork Chops with Apple and Cider Sauce cookingwithcurls.com

Pork Chops with Apple and Cider Sauce

Pork Chops with Apple and Cider Sauce is comfort food at it's finest!
5 from 2 votes
Print Rate
Course: Main Course
Cuisine: British
Keyword: apple, cider, pork, skillet, recipe, sauce
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 Servings
Calories: 318kcal
Author: Lisa Johnson

Ingredients

  • 4 boneless pork loin chops
  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 2 large cooking apples I used Braeburn (peeled, cored, and sliced)
  • 2 large cloves garlic minced
  • 1 teaspoon raw sugar
  • cups dry, hard cider (I used Crispin - or substitute apple cider)
  • 1 teaspoon apple cider vinegar
  • 1 Tablespoon wholegrain mustard I used Grey Poupon
  • 2 teaspoons chopped fresh thyme
  • springs of thyme to garnish

Instructions

  • Heat oil in a large skillet over medium heat. Cook pork chops until well browned on both sides, about 10 to 15 minutes.
  • Remove the pork chops and keep warm. Add the butter and apple slices to the skillet, and cook until the apples begin to brown.
  • Add the garlic and sugar, and cook for 1 minute.
  • Stir in the hard apple cider, mustard, apple cider vinegar, and chopped thyme. Boil for a few minutes until sauce bubbles and thickens slightly.
  • Place pork chops on a plate, and top with the apple cider sauce. Serve with creamy mashed potatoes.

Notes

Substitute regular apple cider for a non-alcoholic version.

Nutrition

Calories: 318kcal | Carbohydrates: 18g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 111mg | Potassium: 637mg | Fiber: 2g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 5.6mg | Calcium: 16mg | Iron: 0.9mg

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19 Comments

  1. Hi Lisa,
    Your Pork Chops with Apple Cider Sauce look delicious,I sure am glad that you made a decision to make this recipe. It is fun cooking with you on our tour of Foods of The World, have a great week!
    Miz Helen

  2. Good Afternoon Lisa, There is nothing like walking by a Fish and Chip Shop to get the taste buds flowing. I also love the combination of Pork and Apple, so I just know I am going to enjoy this dish.
    I have popped over from Miz Helen’s Country Cottage to visit you and I have enjoyed my visit so I have become a new follower via Google +
    Have a lovely day.
    Best Wishes to you.
    Daphne

  3. I just drank one of those hard ciders last week for the first time and it was delicious! I can only imagine how wonderful it would be in a sauce with pork chops and apples. I need to try this!

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