Peach Bellini & leftovers

I have something wonderful for you today, a Peach Bellini!  Yes, I know that a Bellini is always made with peaches.  I just wanted to make it obvious for anyone that may not know that…..

Do you remember those totally delicious Peaches and Cream Napoleons that I made the other day?  Here, let me refresh your memory…..

Peaches and Cream Napoleons from

Do you see all of that wonderful peach filling?  Well I had quite a bit left over and I didn’t want it to go to waste…it was way too delicious for that 🙂  So I started thinking…..what can I do with this yummy peach puree?  I could make another batch of napoleons, or…..Bellini!!!  Those are made with pureed peaches…..

Peach Bellini |

Now before all of you cocktail purist start pitching a hissy fit, the recipe below is written the correct way.  A traditional Bellini is a mixture of Prosecco (Italian sparkling wine) and white peaches.  They originally added raspberry or cherry juice to give it a pink glow.  Well I didn’t have white peaches, so mine is…..well…..peach colored, so I did not try to make it pink.

If you would like a non-alcoholic version, substitute sparkling juice or seltzer.

The actual measurements will be determined by the size of your glasses, so I guessed that two peaches would make four drinks.   Why four?  Because an open bottle of Prosecco will not keep.  It’s bubbly like champagne and should be used all at once.  As you can see, my glasses are not traditional champagne glasses.  That is why I did not give exact  measurements.  And yes, I’m sure you could use frozen peaches as well 🙂

I do not like champagne…I never have…I never will!  I do really like this Cupcake Prosecco.  It is sweeter, and lighter tasting than champagne, and does not overpower the peaches.  No, I was not paid to say that, it was the ONLY bottle of Prosecco at the grocery store 🙂

Any way you choose to make this drink will be awesome!  Enjoy!

Peach Bellini

Serves 4
Prep time 15 minutes
Meal type Beverage
A Peach Bellini is a cocktail made with Prosecco sparkling wine and peach puree.


  • 1 Part pureed peaches (about 2 peaches)
  • 2 Parts Prosecco (Italian sparkling wine)


Peach Bellini from
Place your pureed peaches in a champagne flute.
Peach Bellini from
Carefully, and slowly pour in your Prosecco. It WILL bubble up. Let the bubbles go down, and continue filling the glass. Gently stir to combine.
Pach Bellini from
Serve immediately.


I used the leftover peach mixture from my Peaches and Cream Napoleons, so my puree is cooked down with sugar.  (Original recipe: 4 cups chopped peaches, 1 cup granulated sugar, 1 teaspoon vanilla cooked for 25 minutes, then pureed)

This recipe will be partying at these link parties!


  1. says

    I love peach cocktails. I haven’t had a peach in months as it’s not peach season right now. But as soon as it is, I think I’ll make myself a couple of these – they’re very pretty xx

  2. Elizabeth @ Chick Chat This and That says

    Yum! We recently received a box of peaches and I have some puree left over from some cupcakes that I made. I need to stop at the store tomorrow and pick up some Prosecco! Stopping by from Marvelous Mondays.

  3. says

    Hi Lisa, Just came from Cynthia’s In and Out of the Kitchen party. You always amaze me with such delicious dishes and photos. The peach napoleon looks so amazing I’m going to have to try it. Of course the Bellinis are always on my list.

    Thanks for sharing,

  4. says

    Thanks so much for sharing this. I was searching around a good Bellini to try this weekend and I just so happen to come across your recipe on the Wonderful Food Wednesday linky. I can’t wait to try this!!!


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