Limoncello Cupcakes

A couple of weeks ago, I was wondering around in Target {yes, quite dangerous} and I came across these absolutely adorable silicone chick cake molds…..and I had to have them!  I stood there debating the practicality of them, but in the end, they were just too adorable to pass up.  I do not usually make seasonally, full priced purchases.   I like things to be on sale!  But I had this picture in my head, and well…..I just couldn’t pass them up…..

chicks silicone molds cookingwithcurls.com

and this is what I was thinking while standing in Target…..

Limoncello Peeps and Cupcakes cookingwithcurls.com

They are perfect for Easter and springtime parties!  Don’t worry, if you do not want to go buy these molds, you can still make these delicious Limoncello Cupcakes…as cupcakes as well…..

Limoncello Cupcakes by cookingwithcurls.com

With a straw because it’s usually a drink ;) or with yellow sugar crystals because they are lemon…..

Limoncello Cupcakes cookingwithcurls.com

They would also be perfect for Mother’s Day!

Limoncello Cupcakes from cookingwithcurls.com

You can add pink food coloring, and make them Pink Lemonade Cupcakes!  You know me and options. :)

Start by preheating the oven to 350 degrees.  Spray your cake molds and place on a parchment paper lined baking sheet, or line some muffin tins with pretty wrappers…..

Limoncello Peeps and Cupcakes spray cookingwithcurls.com

Mix the flour, salt, baking powder, dry milk powder, and pudding mix together in a bowl and set aside…..

Limoncello Cupcakes flour cookingwithcurls.com

In a large bowl, beat together the eggs, sugar, and oil until well blended…..

LImoncello Cupcakes eggs cookingwithcurls.com

add the vanilla, lemon zest, water, and Limoncello*…..

Limoncello Cupcakes zest cookingwithcurls.com

Gradually add the dry ingredients…..

Limoncello Cupcakes mix cookingwithcurls.com

Beat just until well combined.  Fill cake molds or wrappers 3/4′s full…..

Limoncello Peeps and Cupcakes fill cookingwithcurls.com

Do not bake cupcake wrappers on a flat pan, they will flatten out and look strange. ;)  They need to be in muffins pans.  Bake for 18 to 21 minutes, or until a toothpick comes out clean…..

Limoncello Peeps and Cupcakes baked cookingwithcurls.com

Allow to cool in the pan for 10 minutes, they do shrink up and level out a bit.  Remove from pan and place on a wire cooling rack, allow to cool completely…..

Limoncello Peeps and Cupcakes rack cookingwithcurls.com

If you are making the peeps, you will need to make a glaze.  Whisk together 2 cups of powdered sugar with 6 Tablespoons of Limoncello…..

Limocello Peeps and Cupcakes glaze cookingwithcurls.com

Dip top of the “peeps” into the glaze and allow excess to drip back into the bowl…..

Limoncello Peeps and Cupcakes dip cookingwithcurls.com

Place parchment paper under the wire cooling rack, and place chicks back on rack.  Shake yellow sugar crystals over the glazed tops to completely cover…..

Limoncello Peeps and Cupcakes shake cookingwithcurls.com

The darker yellow sugar looks better than the pale yellow…..

Limoncello Peeps and Cupcakes sugar cookingwithcurls.com

I dipped a toothpick into black food gel to make the eyes…..

Limoncello Peeps and Cupcakes by cookingwithcurls.com

I cheated and sprinkled the pink sugar over the pale yellow glaze. ;)

To make the Limoncello Frosting, I used my favorite Buttercream recipe and substituted 2 Tablespoons of Limoncello and 1 teaspoon of lemon extract for the original flavorings.  I used a small zipper top bag with a #2D decorating tip to decorate the cupcakes…..

Limoncello Cupcakes cookingwithcurls.com #cupcakes

*To make these cupcakes without alcohol – substitute lemonade for the Limoncello and water in the cake recipe.  Taste the batter to see how lemony it is.  You may need to add extract as well.  Use water and lemon extract for the buttercream. :)

The reason that I make all of my cakes with alcohol, is not because I want to keep the liquor companies in business.  It’s because the flavors are so much more intense than with extracts! :)

Enjoy!

Limoncello Cupcakes

Serves 24 cupcakes
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
Meal type Dessert
Light and fluffy Limoncello Cupcakes with a tangy lemon kick, are a perfect summertime party treat.

Ingredients

  • 1 1/4 Cups super fine sugar
  • 4 Large organic eggs
  • 1/2 cup safflower or canola oil
  • 2 Teaspoons pure vanilla extract
  • 2 Tablespoons freshly grated lemon zest
  • 1/2 cup Limoncello* (I used Caravello)
  • 1/2 cup water*
  • 2 1/2 Cups cake flour (I used Swan's Down)
  • 2 Teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup non-fat dry milk powder
  • 3.4 ounce package instant lemon pudding mix
  • For the Glaze
  • 2 Cups powdered sugar
  • 6 Tablespoons Limoncello

Directions

Preheat oven to 350 degrees. Line muffin tin with wrappers, or spray with baking spray. Set aside.
In a medium sized bowl, mix together flour, baking powder, salt, dry milk powder, and pudding mix together. Set aside.
In a large bowl, beat together sugar, oil, and eggs until smooth and fluffy, two to three minutes.
Beat in the vanilla, lemon zest, water, and limoncello.
Gradually add the dry ingredients and beat just until well combined.
Fill wrappers or muffin tins to 3/4 full.
Bake in preheated oven for 18 to 21 minutes, or until toothpick comes out clean when inserted into the center of cupcake.
Allow to cool in muffin tins for 5 to 10 minutes. Place on a wire cooling rack and allow to cool completely.
Frost with Limoncello spiked, or vanilla buttercream. Decorate as desired.
To make the "peeps" with glaze: Whisk together powdered sugar and Limoncello in a small bowl.
Place parchment paper under a wire cooling rack. Dip the tops of each chick into the glaze. Allow excess to drip back into the bowl.
Place on the wire rack, and immediately sprinkle with colored sugar crystals.
Allow to cool completely. Dip toothpick into black gel coloring to make the eyes.

Note

*substitute 1 cup of lemonade to make a non-alcohol version.

Here is my favorite Buttercream recipe.  I used 2 Tablespoons of Limoncello and 1 teaspoon of organic Lemon Extract for my frosting in place of the other flavorings.  You can also substitute water and lemon extract, and skip the Limoncello if desired.

This recipe will be partying at these link parties!

 

Comments

  1. Lori says

    I’ve looked high and low for these molds. I so wish I could find them. If anyone has the order information, please let me know. Target on-line doesn’t have them, and I’m nowhere near one.
    This is just an adorable idea…they turned out perfect!!

    • says

      I am so sorry Lori, I had no idea that they would be so hard to find. They are made by Chicago Metallic – Item# CMB121TGT Chick Silicone Mold, but they are not on their website? I am wondering if they made them specifically for Target, or they are sold out. :(

      • Lori says

        My friend went to two Targets in Buffalo, NY today and they said they never heard of them. haha Man, the best laid plans of mice & men!!!

        • Lori says

          I know you will be as happy about this as I am, I can finally stop whining!!! lol My friend went to another Target store, & low and behold, found these molds in with kitchenware. I’m tickled pink (or yellow, hehe). I think I’ll make both pink & yellow. Thanks so much for this recipe. I’m sure they’re as delicious as they are cute!! Happy Easter!

  2. says

    The Peep cupcakes are SO STINKING CUTE (not to mention they sound delicious!!). I might just be slightly obsessed with Peeps. :-) I am definitely going to look for the cake mold next time I’m at Target. Either way, this recipe is definitely on my list of ones to try! Pinned!
    Angela recently posted…Orange Peepsicle CookiesMy Profile

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