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Shrimp Scampi Pizza

Name: Shrimp Scampi Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3 large cloves fresh garlic (minced); .25 cup white wine (substitute seafood stock if desired); 1 lemon (zest and juice); 1 pound 16 count fresh shrimp (peeled, deveined, and rinsed); 1 pound fresh pizza dough; 1 cup shredded mozzarella cheese; .25 cup grated Parmesan cheese; .75 teaspoon Italian seasoning

February 9, 2015August 2, 2022

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Last Updated on August 2, 2022 by Lisa Johnson

Next to bacon cheeseburgers, pizza is my favorite food group! I could eat pizza every single day of the year and never get tired of it. There are so many different toppings and combinations that keep pizza from getting dull or boring. This Shrimp Scampi Pizza recipe is the perfect example of unexpected toppings taking the ordinary to extraordinary.

Check out this How to make Homemade Pizza post for detailed instructions and recipes for making pizzeria quality pizza at home.

Shrimp Scampi Pizza topped with a light garlic-lemon sauce, and mozzarella cheese on a wooden pizza peel.

This is yet another one of those recipes that has been popping in and out of my head for more than a year. Since today is National Pizza Day, I just had to finally make this creation happen!!

Shrimp Scampi Pizza with a thin, crispy crust, garlic-lemon sauce, and cheeses | cookingwithcurls.com

🦐 More seafood pizza recipes

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A pizza topped with shrimp, melted cheese and chopped parsley.

Garlic Shrimp Pizza

📋 What you will need

Olive oil and butter to sauté the garlic and fresh, raw shrimp. I used peeled, deveined, 16-count shrimp to keep the recipe quick and easy.
Lemon zest and juice mixed with white wine add a punch of flavor to the light and simple sauce.
Fresh pizza dough can be homemade or store-bought.
Shredded mozzarella and grated parmesan add just the right amount of flavor without being overpowering, and Italian seasoning add just the right finish to this delicious pizza.
Chopped Italian parsley adds a nice touch to the finished pizza, and the optional crushed red pepper flakes add a bit of heat.

Be sure to check out the detailed printable recipe card below

A whole shrimp scampi pizza on a wooden pizza peel with wine glasses in the background.

Post updated on February 9, 2022 to add improved step-by-step images.

🧑🏻‍🍳 How do you make Shrimp Scampi Pizza?

About 2:00 this afternoon, I pulled out my trusty bread machine and made my favorite Homemade Pizza Dough. I continued to peruse Pinterest while the bread machine did it’s thing. Thirty minutes before the dough was ready, I put my baking stone into the cold oven and set the temperature to 500 degrees!! This little step makes a huge difference in how the crust cooks.

While the dough is resting, heat the oil and butter in a large skillet over medium-low heat. Add the garlic and lemon zest and cook for one minute.

Lemon zest, minced garlic, butter and oil in a large skillet.

Add the white wine and lemon juice and cook for an additional 2 minutes.

Minced garlic, lemon zest, lemon juice, and wine in a large skillet.

Add the shrimp and cook only until pink.

Shrimp, garlic, wine, lemon zest and juice in a large skillet.

Remove from the pan and set aside. Roll out dough on a well floured surface.

Pizza dough circle on a flour covered marble board.

Then place on a cornmeal covered pizza peel {or the backside of a flat baking sheet} and brush with garlic-lemon sauce.

Pizza dough circle on parchment paper topped with garlic lemon sauce.

Be generous, but don’t turn the top of the pizza into a lake. 😉 Add the shrimp, mozzarella and Parmesan cheeses.

Pizza dough topped with sauce, shrimp, shredded mozzarella and grated parmesan cheese on a sheet of parchment paper.

Sprinkle with Italian seasoning and slide onto the hot baking stone.

Shrimp Scampi Pizza on a pizza stone in the oven.

Bake for 8 to 10 minutes, until the cheese is melted and bubbly.

Shrimp Scampi Pizza on a wood pizza peel.

Garnish with Italian parsley and serve with red pepper flakes if desired.

A slice of Shrimp Scampi Pizza with puffy Homemade Crust.

You have probably noticed that I like my pizza crust thin and crispy. One of these days I will get around to posting a thick crust pizza.

The pizza was done, photographed and eaten by 4:20 pm before the sunlight was completely gone, lol! I will be using the other half of the pizza dough to remake my Breakfast Pizza tomorrow morning….Yum!

Sliced Shrimp Scampi Pizza on parchment paper with two glasses of white wine in the background.

📌 Recipe Notes & Tips

For a lighter, airier pizza crust you must try this Italian Pizza Dough recipe! No bread machine is required, it is made with a mixer and rises in a bowl.
Store leftover pizza in an airtight container in the refrigerator for one to two days.
To reheat pizza – place pizza in an air fryer set to 280 degrees and heat for 5 minutes. Preheat traditional oven to 250 – 300 degrees and place the pizza on a cookie sheet for approximately 5 minutes.
All ovens bake differently, cooking time are approximate.

🥣 Tools used to create this recipe

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

The pizza stone that I used for this pizza was purchased from Pampered Chef. I also have several others, including this 16″ round one, and a rectangle stone that I use on the grill.
A Pizza Peel is a handy tool to have around to get your pizza on and off of a hot pizza stone!
Parchment Paper Sheets are a clean and easy way to transfer your pizza.
A Box Grater makes shredding mozzarella a breeze, and a Microplane is perfect for zesting the lemon and grating the Parmesan.
Minced garlic is simple with a Garlic Rocker used on a Cutting Board to keep those kitchen counters clean.

🍕More delicious Pizza recipes

If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

What’s the most unusual pizza that you have even made or eaten?

Enjoy!!