| | | | | |

Teriyaki Glazed Ham

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

Teriyaki Glazed Ham has just enough sweetness to offset the saltiness of the ham, and it is super easy to prepare with homemade or store-bought teriyaki sauce. The entire family will love it!

Spiral glazed ham in a white, square baking dish sitting on a blue and white striped napkin with a salt and pepper shaker in the background.

If you saw my Sugar Free Teriyaki Sauce post the other day, you already know that we had a Teriyaki Glazed Ham for Easter. I, personally still find ham to be extremely salty, but I was impressed with the sweet/salty combination that was created with the teriyaki sauce. Word of warning, there will be a lot of leftover ham recipes coming your way in the near future.

Who would have guessed that there would be over 4.5 pounds left over? Oh wait, everyone but me? lol

a holiday table with bowls of salad, a platter with deviled eggs and a large oval platter holding a spiral cut ham

How to make Teriyaki Glazed Ham

Preheat oven to 325 degrees.

Pour enough pineapple juice into a 10 x 12 or 13 x 9 baking dish to almost cover the bottom, about a 1/4 cup. Place the ham cut side down in the baking dish.

A spiral sliced ham placed cut side down in a white baking dish with pineapple juice, sitting on a blue and white striped towel.

Tent ham loosely with foil and place in the oven. Bake for 1 hour and 15 minutes {15 minutes per pound}, until thermometer reaches 140 degrees.

Remove ham from oven and turn oven to BROIL. Baste with Teriyaki Glaze, including inside the spiral cuts, and return to the oven for 2 to 3 minutes to caramelize.

My hand holding a brush to glaze the cooked ham while sitting in the white baking dish.

Remove ham from oven and allow to rest for 10 minutes before slicing. Serve with additional Teriyaki Glaze on the side.

Sliced ham drizzled with glaze and fried rice on the side served on a dinner plate.

To be honest I still prefer ribs, but this was actually a nice change.

Recipe Notes & Tips

Side dishes to serve with ham

Leftover Ham Recipes

If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

Enjoy!!

A sliced, teriyaki glazed ham in a ceramic baking dish.

Teriyaki Glazed Ham

Teriyaki Glazed Ham has just enough sweetness to offset the saltiness of the ham, and it is super easy to prepare with homemade or store-bought teriyaki sauce. The entire family will love it!
3.89 from 17 votes
Print Rate
Course: Main Course
Cuisine: American, Asian
Keyword: ham, teriyaki, soy, sauce, glaze, recipe, bake, baste
Prep Time: 7 minutes
Cook Time: 1 hour 18 minutes
Total Time: 1 hour 25 minutes
Servings: 12 Servings
Calories: 561kcal
Author: Lisa Johnson

Ingredients

  • 6 pound ham mine was a spiral cut, sugar-free ham
  • 0.5 cup teriyaki sauce plus more for serving – recipe links in the Notes section
  • .25 cup pineapple juice substitute water or chicken stock if prefered

Instructions

  • Preheat oven to 325 degrees.
  • Pour enough pineapple juice into a 10 x 12 or 13 x 9 baking dish to almost cover the bottom, about a 1/4 cup. Place the ham cut side down in the baking dish.
  • Tent ham loosely with foil and place in the oven. Bake for 1 hour and 15 minutes {15 minutes per pound}, until thermometer reaches 140 degrees.
  • Remove ham from oven and turn oven to BROIL. Baste with Teriyaki Glaze, including inside the spiral cuts, and return to the oven for 2 to 3 minutes to caramelize.
  • Remove ham from oven and allow to rest for 10 minutes before slicing. Serve with additional Teriyaki Glaze on the side.

Notes

Nutrition

Calories: 561kcal | Carbohydrates: 1g | Protein: 49g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 3152mg | Potassium: 675mg | Sugar: 1g | Calcium: 19mg | Iron: 2.2mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating