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Korean BBQ Steak Tips

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I know I have said this before, maybe a few times but this Korean BBQ Steak Tips recipe is my new favorite! You will need to marinate the meat otherwise this recipe is super easy and packed full of salty, sweet and spicy flavors. I served mine over stir-fry vegetables but steamed rice or cauliflower rice would be delicious as well.

Korean BBQ Steak Tips served over stir-fry vegetables and garnished with sesame seeds and green onions.

Just look at the shine on those steak tips!! Seriously simple to make and you can choose your favorite vegetables. I was going for color so I chose orange bell pepper, snap peas and broccoli florets.

Looking down on two plates with Korean BBQ Steak Tips served over stir-fry vegetables.

How to make Korean BBQ Steak Tips:

Combine the marinade ingredients in a medium saucepan.

Korean BBQ marinade in a saucepan.

Bring to a boil, then reduce heat and simmer for about 8 minutes stirring occasionally.

Remove from heat and allow to cool to room temperature. Reserve 0.5 cup of marinade.

Marinade ingredients in a glass measuring cup.

Pour the remaining marinade into a large zipper top bag over the beef steak tips.

Steak tips marinating in Korean BBQ marinade in a large zipper top bag.

Place in the refrigerator for at least 4 hours or up to 24 hours.

Preheat oven to 400 degrees.

Place the bag of steak tips on the counter and allow to come up to room temperature. Drain the steak tips and discard the marinade.

Heat a large cast iron skillet over medium-high heat. Add 2 tablespoons of olive oil. Once the oil is hot, add the vegetables and toss while cooking until crisp tender, about 3 to 4 minutes.

Broccoli, onion, snap peas and orange bell pepper slices in a cast iron skillet.

Remove from skillet and set aside until ready to serve.

Stir-fry vegetables in a glass bowl.

Heat the same cast iron skillet and add 1 tablespoon of olive oil. Add the steak tips and sear on both sides, about a minute per side.

Marinated steak tips in a hot cast iron skillet.

Place the skillet in the oven for 2 to 5 minutes, or until a meat thermometer reaches 125 degrees when inserted into the thickest part of the meat.

Serve with stir-fry vegetables, Steamed Rice, Fried Rice or Cauliflower Rice and reserved sauce.

Steak Tips garnished with sesame seeds and green onion slices served over stir-fry vegetables.

Chopsticks optional!

What beef is best for Korean BBQ?

Sirloin, ribeye or tenderloin will give you the most tender and flavorful steak tips.

Tools used to create this recipe

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Enjoy!!

Korean BBQ Steak Tips served over stir-fry vegetables and garnished with sesame seeds and green onions.

Korean BBQ Steak Tips

Korean BBQ Steak Tips served over stir-fry vegetables or steamed rice is the perfect Dinner for Two!
5 from 2 votes
Print Rate
Course: Main Course
Cuisine: American, Asian
Keyword: beef, recipe marinade, best, sauce, sirloin, tenderloin, easy
Prep Time: 18 minutes
Cook Time: 8 minutes
Marinate Time: 4 hours
Total Time: 4 hours 26 minutes
Servings: 2 Servings
Calories: 850.84kcal
Author: Lisa Johnson

Equipment

  • Cast Iron Skillet

Ingredients

Korean BBQ Marinade/Sauce

  • 1 cup tamari soy sauce or coconut aminos
  • 0.5 cup maple syrup
  • 1 tablespoon sesame oil
  • 4 large cloves garlic grated
  • 2 teaspoons fresh ginger grated
  • 1 teaspoon chili-garlic paste
  • 10 ounces beef tenderloin or sirloin cut into bite-sized pieces
  • 3 tablespoons olive oil divided
  • 1 medium bell pepper seeded and thinly sliced
  • 4 ounces broccoli florets
  • 0.5 medium yellow onion thinly sliced
  • 3.5 ounces snap peas
  • 1 tablespoon toasted sesame seeds for garnish
  • 1 tablespoon sliced green onions for garnish

Instructions

  • Combine the marinade ingredients in a medium saucepan.
  • Bring to a boil, then reduce heat and simmer for about 8 minutes stirring occasionally.
  • Remove from heat and allow to cool to room temperature. Reserve 1/2 cup of marinade.
  • Pour the remaining marinade into a large zipper top bag over the beef steak tips.
  • Place in the refrigerator for at least 4 hours or up to 24 hours.
  • Preheat oven to 400 degrees.
  • Place the bag of steak tips on the counter and allow to come up to room temperature. Drain the steak tips and discard the marinade.
  • Heat a large cast iron skillet over medium-high heat. Add 2 tablespoons of olive oil. Once the oil is hot, add the vegetables and toss while cooking until crisp tender, about 3 to 4 minutes.
  • Remove from skillet and set aside until ready to serve.
  • Heat the same cast iron skillet and add 1 tablespoon of olive oil. Add the steak tips and sear on both sides, about a minute per side.
  • Place the skillet in the oven for 2 to 5 minutes, or until a meat thermometer reaches 125 degrees when inserted into the thickest part of the meat.
  • Serve with stir-fry vegetables, Steamed Rice, Fried Rice or Cauliflower Rice and reserved sauce. Garnish with toasted sesame seeds and sliced green onions.

Nutrition

Calories: 850.84kcal | Carbohydrates: 78.36g | Protein: 48.59g | Fat: 39.09g | Saturated Fat: 7.37g | Cholesterol: 90.72mg | Sodium: 6625.21mg | Potassium: 1415.7mg | Fiber: 6.16g | Sugar: 57.26g | Vitamin A: 2785.36IU | Vitamin C: 160.79mg | Calcium: 246.3mg | Iron: 7.53mg

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