Sorbet Mimosa
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Sorbet Mimosa is a refreshing, fruity drink perfect for Sunday brunch, celebrations, or just a sunny afternoon. This bubbly delight swaps orange juice for scoops of fruity sorbet, creating a creamy and colorful addition to your champagne glass.
Whether it’s raspberry, mango, or lemon, the sorbet infuses each sip with a burst of flavor, turning a simple cocktail into a showstopper. It’s an effortless way to impress guests and elevate any gathering with minimal effort.
Unlike a traditional mimosa with orange juice, which offers a single flavor profile, sorbet opens the door to experimentation. You can mix and match flavors to suit your taste or the mood of the occasion. And the vibrant colors of sorbet create a picture-perfect drink that looks as fancy as it tastes.
🥂 Looking for more sparkling cocktails? Check out my recipes for Raspberry Bellini, Blood Orange Mimosa, and Ruby Red Grapefruit Mimosas too!
Ingredients for the Perfect Sorbet Mimosa
Choosing the Right Sorbet
The sorbet is the star of the show, so don’t settle for anything less than high-quality, vibrant flavors. Popular choices include:
- Raspberry Sorbet: A crowd-pleaser with its sweet yet tart profile and eye-catching red hue that is perfect for Valentine’s Day or Mother’s Day.
- Lemon Sorbet: Perfect for those who love a tart and zesty kick that screams spring!
- Blood Orange Sorbet: Adds a sophisticated citrus flavor with a stunning deep red color perfect for Valentine’s Day, Christmas, and New Year’s Eve.
- Mango Sorbet: For a tropical flair, this sweet and creamy option is tough to beat any time of year.
For a fun twist, make your own homemade sorbet. These recipes for Pineapple Daiquiri Sorbet, Watermelon Margarita Sorbet, and Peach Margarita Sorbet give you even more color and flavor options!
Not sure which flavor to pick? Consider the occasion and your guests’ preferences. Raspberry or mango works well for sunny outdoor brunches, while lemon or blood orange adds a refreshing touch for evening celebrations. You can even mix two flavors in the same glass for a layered, artistic presentation.
Selecting the Best Sparkling Wine
Finding the right bubbly to pair with your sorbet is key. Luckily, you have several options to suit different tastes and budgets:
- Champagne: The classic choice, offering a crisp and dry finish that complements the sweetness of the sorbet. If you’re hosting a formal gathering, Champagne always impresses.
- Prosecco: Slightly sweeter and more affordable than Champagne, Prosecco pairs beautifully with fruitier sorbet flavors like mango or raspberry.
- Sparkling Lemonade: For a non-alcoholic mimosa, sparkling lemonade brings an extra layer of zesty brightness without losing the bubbly fun.
Tip: Always use chilled sparkling wine or lemonade for the best result. Warm bubbly can dilute the drink’s refreshing flavors and texture.
Adding a Boozy Twist with Orange Liqueur
Want to elevate your sorbet mimosa even further? Add a splash of orange liqueur to the mix! Liqueurs like Grand Marnier or Cointreau blend seamlessly with the sparkling wine and sorbet, giving your cocktail an extra burst of citrusy depth.
How much should you add? Stick to about a half-ounce per glass – it’s enough to enhance the drink without overwhelming the delicate flavors of the sorbet. Of course, this step is entirely optional, but it’s worth trying if you want a more dynamic twist to this mimosa.
Fresh Garnishes to Elevate Presentation
A sorbet mimosa isn’t just about taste; it’s a visual treat, too. Adding thoughtful garnishes is an easy way to make the drink look as good as it tastes. Here are some ideas:
- Fresh Berries: Raspberries, blueberries, or halved strawberries add a pop of color and flavor.
- Mint Leaves: Fresh herbs create a refreshing contrast and enhances the aroma.
- Citrus Peels: Twisted lemon or orange peels lend a polished, elegant vibe.
Check out the printable recipe card below for the complete recipe and detailed instructions.
How to make Sorbet Mimosas
Don’t let their sophisticated vibe intimidate you, sorbet mimosas are refreshingly easy to prepare. All you need are four simple ingredients: orange liqueur, sorbet, sparkling wine, and a fancy flute (or a sturdy wine glass for a casual touch).
- Add one-half ounce of orange liqueur to a 6-ounce fluted glass.
- Add four small scoops of sorbet into your glass.
- Top with 3-ounces of Champagne, prosecco, or sparkling rosé.
- Garnish with fresh raspberries and serve immediately.
That’s it! No extra fuss, no complicated techniques – just a few minutes from start to finish. And because they’re so easy, you can keep making fresh ones throughout the brunch without breaking a sweat.
Hosting a lot of people? Set up a DIY sorbet mimosa bar and let your guests get creative. With this drink, prep time stays low, so you actually get to enjoy the event instead of spending it behind the scenes.
Perfect for Any Occasion
Sorbet mimosas aren’t just typical alcoholic drinks. They shine during brunches, bridal showers, birthdays, baby shower, or any gathering where you want to wow guests with minimal effort. These cocktails are also great for summer parties or outdoor picnics since they feel light, refreshing, and perfectly seasonal.
Hosting a girls’ night? Pair sorbet mimosas with a charcuterie board for a stylish yet informal vibe. Need something unique for a holiday brunch? They fit right in with both sweet and savory dishes, making them incredibly versatile. From casual weekends to formal occasions, this drink is adaptable and always hits the mark.
Can I make sorbet mimosas in advance?
It’s best to prepare them just before serving to keep the sorbet from melting too much. However, you can have the sorbet scooped and the wine chilled in advance.
How many servings does a typical sorbet mimosa recipe make?
This depends on how much sorbet and sparkling wine you use, but typically, one pint of sorbet can make about 4-6 servings.
How many servings does a bottle of sparkling wine make?
A standard bottle of champagne or prosecco contains 750 milliliters, which is approximately 25.4 ounces. Since you can’t serve a fraction of a mimosa, you can make 8 servings from a standard bottle of champagne or prosecco.
If you are only looking to make two cocktails, it may be better to purchase mini bottles of Champagne that contain 187ml each. You will have fresh bottles ready to be opened any time you crave a bubbly cocktail.
Sorbet Mimosa Recipe
Ingredients
- 0.5 ounce orange liqueur like Grand Marnier or Cointreau
- 4 small scoops raspberry sorbet or flavor of your choice – about 2.5 ounces
- 3 ounces chilled Champagne or sparkling wine of your choice
- fresh raspberries to garnish
Instructions
- Add one-half ounce of orange liqueur to a 6-ounce fluted glass.
- Add four small scoops of sorbet into your glass.
- Top with 3-ounces of Champagne, prosecco, or sparkling rosé.
- Garnish with fresh raspberries and serve immediately.
Notes
- Typically, one pint of sorbet can make about 4-6 servings.
- You can make 8 servings from a standard bottle of champagne or prosecco.
- Elevate the presentation with orange peel twists or fresh herbs, like mint or thyme.
- Substitute sparkling lemonade, sparkling water or a non-alcoholic sparkling beverage for a refreshing mocktail.
- Lemon, blood orange, and mango sorbets make delicious mimosas as well.
