Did you notice all of the wonderful Blackberry and Lemon recipes floating around the blogisphere last week? I did, and I felt a bit left out. They all looked so delicious! So, I created my own Lemon Belgian Waffles with Blackberry Syrup…..for dinner the other night. They are so light and fluffy and the Blackberry Syrup was the perfect touch. I have never been a huge fan of maple syrup, so this was an extra special treat! The kids both loved them, which is even better, right?
I liked the syrup just the way it was, which you can see is on the thin side. Cassi (the princess) thought it should be thicker, so next time I might try adding some cornstarch or pectin to thicken it up a bit…..
I have included both suggestions in the notes section of the recipe. Just click on this link to get to the recipe.
Now for the announcement…..drum roll please…..I have joined the fabulous women behind the Let’s Get Social Sunday Link Party!!!
The party starts at 6:00 a.m. EST the first Sunday of each month. Come link up all of your social media sites and find new followers 🙂 I am so excited that they asked me to join them, and I hope you will join us as well! 🙂 Don’t forget…..Best of the Weekend Link Party is every Friday Night at 8:00 p.m. EST!
Lemon Belgian Waffles with Blackberry Syrup
- Lemon Belgian Waffles
- 2 Cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 4 Large organic eggs (separated)
- 2 Tablespoons granulated sugar
- zest of one lemon
- 4 Tablespoons unsalted butter (or non-dairy butter)
- 2 Cups milk (or coconut milk (box))
- oil (as needed for waffle maker)
This recipe will be partying at these link parties: