Lemon Belgian Waffles with Blackberry Syrup & another announcement

Did you notice all of the wonderful Blackberry and Lemon recipes floating around the blogisphere last week?  I did, and I felt a bit left out.  They all looked so delicious!  So, I created my own Lemon Belgian Waffles with Blackberry Syrup…..for dinner the other night.  They are so light and fluffy and the Blackberry Syrup was the perfect touch.  I have never been a huge fan of maple syrup, so this was an extra special treat!  The kids both loved them, which is even better, right?

Lemon Belgian Waffles with Blackberry Syrup from cookingwithcurls.com

I liked the syrup just the way it was, which you can see is on the thin side.  Cassi (the princess) thought it should be thicker, so next time I might try adding some cornstarch or pectin to thicken it up a bit…..

Blackberry Syrup from cookingwithcurls.com

I have included both suggestions in the notes section of the recipe.  Just click on this link to get to the recipe.

Now for the announcement…..drum roll please…..I have joined the fabulous women behind the Let’s Get Social Sunday Link Party!!!

Let's Get Social Sunday Dateless Button

The party starts at 6:00 a.m. EST the first Sunday of each month.  Come link up all of your social media sites and find new followers 🙂  I am so excited that they asked me to join them, and I hope you will join us as well! 🙂  Don’t forget…..Best of the Weekend Link Party is every Friday Night at 8:00 p.m. EST!

Enjoy!

Lemon Belgian Waffles with Blackberry Syrup

Ingredients

  • Lemon Belgian Waffles
  • 2 Cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 Large organic eggs (separated)
  • 2 Tablespoons granulated sugar
  • zest of one lemon
  • 4 Tablespoons unsalted butter (or non-dairy butter)
  • 2 Cups milk (or coconut milk (box))
  • oil (as needed for waffle maker)

Directions

Lemon Belgian Waffles from cookingwithcurls.com
In a large bowl, mix together flour, baking powder, and salt.
Lemon Belgian Waffles from cookingwithcurls.com
In a separate bowl, mix together egg yolks, sugar, butter, lemon zest, and milk.
Lemon Belgian Waffles from cookingwithcurls.com
Add the liquid mixture to the dry ingredients and mix to combine.
Lemon Belgian Waffles from cookingwithcurls.com
In a third bowl, beat the egg white until stiff peaks form.
Lemon Belgian Waffles from cookingwithcurls.com
Add the whipped egg white to the mixture.
Lemon Belgian Waffles from cookingwithcurls.com
Gently fold the mixture together to combine. You do not want to deflate the egg whites, you just want them mixed in.
Lemon Belgian Waffles from cookingwithcurls.com
Scoop mixture in to waffle maker and cook per manufacturer's instructions until golden brown.
Lemon Belgian Waffles from cookingwithcurls.com
Remove waffles to a cooling rack and continue cooking additional waffles. You can also place cooked waffles in a 200 degree oven to keep warm.
Lemon Belgian Waffles with Blackberry Syrup from cookingwithcurls.com
Serve with syrup.

This recipe will be partying at these link parties:

Spatulas On Parade

Comments

  1. says

    Really nice blog. Love the colors and feel of the design. Not to mention the food. These waffles sound incredible. Wish I had a waffle maker. I’m here through Julie’s Network Party, nice to find your blog and I’m a new subscriber. Hope you’ll take a look at my blog “Cooking on the Ranch”. I’m in Colorado and focus on Western flare fare.

  2. says

    I’m so going to make these! We just went to a little cafe that made lemon Belgian waffles and we loved them so much. Yum! I love the idea of the getting social party….it’s so helpful linking up with other bloggers. I definitely plan on being part of it!

  3. says

    Dear Lisa, I love homemade waffles! This is my idea of perfect breakfast to get me started on the weekend. The blackberry syrup sounds delicious. Congrats on joining the hosts of Let’s Get Social. I look forward to linking up with you all! I hope you are having a beautiful Sunday. Blessings, Catherine xo
    Catherine recently posted…Eggplant and Tomato SauceMy Profile

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