Irish Mule
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
The Irish Mule is a classic cocktail that is perfect for celebrating St. Patrick’s Day. This refreshing mix of whiskey, ginger beer, and lime is sure to be a hit at any party. It’s easy to make and looks great when served in copper mugs.
Check out this Irish Pub Food page for even more delicious Irish food and cocktail recipes.
The combination of the sweet and spicy flavors makes it the perfect choice for a cold winter night, and light and refreshing on a hot summer day.
How to make an Irish Mule
Fill a copper mug or cocktail glass about three-quarters full with ice cubes.
Pour the Irish whiskey over the ice cubes and squeeze the lime wedges to release the juice. Drop the lime wedges into the mug and stir to combine.
Fill with ginger beer and serve.
See, now wasn’t that simple? So grab your ingredients and get ready to make the perfect Irish Mule!
Recipe Notes
You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!
- I use these black cocktail/coffee straws to stir my drink, but a spoon works also.
- All of my mule cocktails are made using these Copper Mule Mugs because they are awesome!
- For an extra bit of flair, garnish your Irish Mule with a sprig of fresh mint leaves.
What is a Dublin Mule?
It is an Irish Mule with two dashes of bitters instead of the lime juice, that is garnished with a lime wedge.
What is a Jameson Mule?
It is a twist on the classic Moscow Mule that uses Jameson®Irish whiskey instead of vodka for a light and refreshing drink that is super easy to throw together during a party!
More Mule Cocktails
More Irish Cocktail Recipes
Enjoy!!
Irish Mule
Ingredients
- 2 ounces Irish whiskey I used Jameson®
- 0.5 ounce lime juice 2 lime wedges
- 5 ounces ginger beer
- ice cubes
Instructions
- Fill a copper mug or cocktail glass about three-quarters full with ice cubes.
- Pour the Irish whiskey over the ice cubes and squeeze the lime wedges to release the juice. Drop the lime wedges into the mug and stir to combine.
- Fill with ginger beer and serve.
Notes
- I use these black cocktail/coffee straws to stir my Irish Mule, but a spoon works also.
- All of my mule cocktails are made using these Copper Mule Mugs because they are awesome!
- For an extra bit of flair, garnish your Irish Mule with a sprig of fresh mint leaves.