Watermelon Agua Fresca

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Watermelon agua fresca, also known as “water of the melon”, is a refreshing blend of sweet and tart flavors that originated in Mexico. It’s made with fresh watermelon, water, lime juice and simple syrup for a touch of sweetness.

The watermelon is blended with the water and sweetener until smooth, then strained to remove any pulp or seeds.

For more refreshing drinks, check out these recipes too! Easy Homemade Lemonade, Mango Pina Colada Smoothie, and Cherry Lemonade.

Two-glasses-of-watermelon-agua-fresca-with-lime-and-mint-sprig.

Whether you’re looking for a refreshing drink to serve at your next summer party or just something to cool you down on a hot day, this agua de sandia is sure to be a hit!

What you’ll need

Ingredients needed to make watermelon agua fresca.

Watermelon – choose a watermelon that is uniform size and feels heavy, with an orange field spot, and larger webbing for a sweetest flavor.
Ice Water
Simple Syrup – this is best made ahead of time so it is nice and cold.
Lime Juice – squeezed from fresh lime, not one of those plastic limes from the produce section.
Mint Leaves – to garnish. I also aded a lime wheel to each glass.

Be sure to check out the detailed printable recipe card below

How to make Watermelon Agua Fresca

Place four cups of watermelon cubes into a blender with one-quarter cup of water and one-quarter cup of simple syrup. Blend until smooth.

Pour the watermelon water through a fine mesh strainer into a pitcher to remove the pulp and seeds.

Pureed watermelon going through a fine mesh sieve into a large measuring cup.

Repeat with the remaining watermelon, water, and simple syrup. Pour the lime juice into the pitcher and stir to combine. Taste for sweetness and adjust as needed.

A-Pitcher-of-Watermelon-Agua-Fresca-with-three-glasses-on-coasters.

Pour into ice filled glasses, garnish with mint leaves, fresh watermelon wedge, or lime wheels if desired.

Two glasses of watermelon agua fresca with mint leaves, lime wheels, and cocktail straws, with a pitcher in the background.

Mexican watermelon water is a delicious and healthy alternative to sugary sodas and other drinks. It’s low in calories and packed with vitamins and antioxidants, making it a great way to stay hydrated and refreshed during the summer months!

Recipe Tips

Change up the flavor by adding chunks of cucumber, pineapple, or cantaloupe.
Make your watermelon water in the morning and chill in the refrigerator until needed.
Dip the glass rim into water or lime juice then into a small plate of coarse salt or sugar to garnish.
Substitute one-half cup of granulated sugar and one-half cup of additional water for the simple syrup if needed.

FAQs

How long does agua fesca last?

Watermelon agua fresca is best enjoyed immediately after it’s made, but it can be stored in the refrigerator for up to 3 days. The texture and flavor of the agua fresca may change over time and the watermelon pulp may settle at the bottom of the container. If this happens, give it a good stir before serving.

Can I add alcohol?

Yes, of course! Add 2 ounces of tequila, vodka, or rum, to each glass and stir to combine.

Can I use frozen watermelon?

Yes, that is an excellent choice to create an icy cold drink!

Can I freeze leftover agua fresca?

I like to pour any leftover drinks into a zipper-topped freezer bag, squeeze out all of the air, and store it laying flat in the freezer for up to 3 months. Defrost overnight in the refrigerator.

Tools used to create this recipe

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Serving suggestions

Enjoy this refreshing drink with one of our favorite Mexican dishes:

Enjoy!!