New Year’s Eve Party Foods

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2015 is coming to a close, and I could not be happier!! The year 2015 will go down as one of the worst year’s of my life, but I am holding out hope that 2016 will make up for it! I created a post last year {New Year’s Eve Party Foods} and it was very popular, so I decided to follow up with all new recipes for New Year’s Eve Party Foods 2015!!

New Years Eve Party Foods 2015 | cookingwithcurls.com

I love throwing parties and creating fun new recipes for appetizers and cocktails that everyone will enjoy…and now I get to share them with you. 🙂

Why don’t we start with a nice Cocktail…..

Let's Have a Drink | cookingwithcurls.com

Chamboard® Royale

Berry Wine Smoothie  –  Holiday Relaxer Cocktail  –  Classic Margarita

Hot Toddy  –  Snowflake Martini  –  Peach Moscato Smoothie

Now let’s move on to the Hors d’oeuvres & Appetizers…..

Hors doeuvers and Appetizers | cookingwithcurls.com

Meat Lover’s Pizza Rolls

Vietnamese Spring Rolls with Peanut Sauce  –  Crab Rangoons  –   Cheez-It Baked Chicken Tenders

Puff Pastry Sausage Rolls  –  Albondigas {Spanish Meatballs}

Bacon Cheddar Cheeseball  –  Classic Deviled Eggs  – Teriyaki Bacon Wrapped Shrimp

Buffalo Style Deviled Eggs  –  Buffalo Chicken Rangoons  –  Cilantro Lime Shrimp {in the main collage}

How about some Dip for those chips?

Let's Go For A Dip | cookingwithcurls.com

Queso Blanco Dip  

Cheese Fondue with Beer  –  Cranberry Salsa over Cream Cheese

Southwest Black Bean Dip  –  Bacon Ranch Dressing/Dip

Now let’s top it all off with some late night Treats…..

Some Late Night Treats cookingwithcurls.com

Cherry Chip Cocktail Cakes w/ Cherry Amaretto Buttercream  –  Guinness® Gingerbread

Choclava  –  Homemade Funfetti Cupcakes

Just in case you need a few more ideas…here is last year’s New Year’s Party Foods post…..

Happy New Year Collage | cookingwithcurls.com #2014

I do not have any plan for New Year’s, so I think I work on perfecting some Mojito’s and maybe a new pizza creation…you just never know. 😉

Happy New Year!!

 

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3 Comments

  1. Thank you ever so much for setting up your post today so I can pin the entire Partay!!! Yeah, all looked so good, and have a board dedicated to partays, so will draw some attention to your always awesome recipes! Well, I for one, really appreciate all of the hard work you do on your blog. I read that you had a big move this year to Arizona. Hope you settled in ok.Have lived here 2 and a half years now. Guess is not as friendly out here as it was some 20 years ago when we lived here before. Then again times have changed. All are so busy I guess. Am a SAHM,and if not for the bloggy world, would be quite lonely!Have a wonderful Christmas and a Blessed and Prosperous New Year! You are a talented and very funny lady. Thanks again!!!

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