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This exotic and colorful Dragon Fruit Margarita combines tequila, orange liqueur, lime juice, and a touch of honey with frozen dragon fruit to create the perfect cocktail for those hot summer days!
Not that these delicious drinks can only be enjoyed during the summer, they would be perfect any time of year!
More dragon fruit recipes
What you will need
- I used frozen red dragon fruit, but you could substitute fresh if you prefer. Your drink will be thicker if you use frozen.
- Honey to add a touch of sweetness, but agave nectar can be substituted for a vegan cocktail.
- Blanco or silver tequila plus Cointreau (orange liqueur) give this drink its smooth kick, while fresh lime juice adds a touch of tart flavor to round out the flavors.
- Ice cubes add the thickness and texture that is expected from a frozen cocktail.
- Sugar rimmed glasses add sparkle and finish off the drink.
Be sure to check out the detailed printable recipe card below
What is dragon fruit?
Pink Pitaya, or red dragon fruit, is a fruit from several species of cactus that are indigenous to South America, Southeast Asia, India, the United States, Australia, the Caribbean, Mesoamerica and throughout tropical and subtropical regions of the world.
It has a delicately sweet, fruity flavor and intensely vibrant color. It is also available in white and yellow varieties. The texture is similar to kiwifruit with tiny, crunchy seeds and has a leathery exterior.
How to make dragon fruit margarita
Rub lime juice around the rim of two margarita glasses. Dip glasses into granulated sugar spread out on a small plate. Set aside.
Place the dragon fruit, tequila, lime juice, orange liqueur, honey, and ice into a blender.
Blend until smooth and thoroughly combined.
Divide margaritas between the two glasses and serve with a straw and lime wedge garnish.
Recipe Notes & Tips
- I used Cabo Wabo Tequila, but any high quality silver {clear} tequila will work.
- Adjust the sweetness to your own personal tastes.
- Yes, you can use white or yellow dragon fruit to make this cocktail.
- I purchased the frozen dragon fruit at Sprouts, but it can also be found at Asian markets.
Tools used to create this dragon fruit cocktail
You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!
- High-Speed Blender
- Cocktail Straws
- Cutting Board & Chefs Knife
- Citrus Juicer
- Stemless Margarita Glasses - Mexican Blown Glass Tumblers
More frozen margarita recipes
- Watermelon Margaritas
- Lime Margaritas
- Mango Margarita
- Blackberry Margaritas
- Peach Margaritas
- Tropical Pineapple Mango Margaritas
- Blueberry Margaritas
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Enjoy!!
Dragon Fruit Margarita
Equipment
- Blender
Ingredients
- 2.5 cups frozen red dragon fruit chunks about 10 ounces
- 3 tablespoons lime juice
- 1 tablespoon honey or agave nectar
- .33 cup high-quality silver tequila
- 2 tablespoons Cointreau orange liqueur
Instructions
- Rub lime juice around the rim of two margarita glasses. Dip glasses into granulated sugar spread out on a small plate. Set aside.
- Place the dragon fruit, tequila, lime juice, orange liqueur, honey, and ice into a blender.
- Blend until smooth and thoroughly combined.
- Divide margaritas between the two glasses and serve with a straw and lime wedge garnish. Serve immediately.
Notes
- I used Cabo Wabo Tequila, but any high quality silver {clear} tequila will work.
- Adjust the sweetness to your own personal tastes.
- Yes, you can use white or yellow dragon fruit to make this cocktail.
- I used Cabo Wabo Tequila, but any high quality silver {clear} tequila will work.
- Adjust the sweetness to your own personal tastes.
- Yes, you can use white or yellow dragon fruit to make this cocktail.
- I purchased the frozen dragon fruit at Sprouts, but it can also be found at Asian markets.
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